Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
Beer in the United States is manufactured by more than 7,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China.
Mill Street Brewery is a brewery in Toronto, Ontario, Canada that is a part of Anheuser–Busch InBev and named after Mill Street where it is located. During its first decade of operation, as an independent brewer, Mill Street won several awards including Golden Tap Awards for Best Toronto Microbrewery ('04-'08) and Best Toronto Beer, and was named "Canadian Brewery of the Year" at the Canadian Brewing Awards in 2007, 2008, and 2009. It was purchased in 2015 by Canadian brewer Labatt Brewing Company, which in turn is owned by the global brewing giant Anheuser–Busch InBev.
This article regards brewing in North Carolina.
The U.S. state of Vermont is home to several breweries, microbreweries, nanobreweries, and brewpubs that produce a wide variety of beer.
The United States Brewers' Association was a trade organization that existed from 1862 to 1986.
The state laws governing alcoholic drinks in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic drinks. General authority for the statutory and regulatory control of alcoholic drinks rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General.
Alcohol has been consumed in New Zealand since the arrival of Europeans. The most popular alcoholic beverage is beer. The legal age to purchase alcohol is 18.
Breweries in New Hampshire produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.
The production of distilled spirits in New Jersey has not been a large industry in the state. Strict alcoholic beverage control laws in place during and after Prohibition (1919–1933) prevented the industry from growing for almost a century. In 2013, the state passed a law creating a craft distillery license. and issued the first new distillery license since Prohibition to Jersey Artisan Distilling
Artisan's Brewery is a brewpub in Toms River in Ocean County, New Jersey. The brewery opened to the public in 1997, and was originally known as Basil T's Brew Pub, being a second location for Basil T's Brewery in Red Bank. Artisan's was purchased by new owners in 2001, and assumed its current name in 2010. The brewery produces 300 barrels of beer per year.
Basil T's Brewery was a brewpub in Red Bank in Monmouth County, New Jersey. In 1987 Victor Rallo Jr., his brother and late father opened and Italian restaurant, then converted into a brewpub 1996. The brewery opened a second location in Toms River in 1997, which was later sold and renamed Artisan's Brewery. The brewery produces 650 barrels of beer per year. In 2014 the owners re-opened as Birravino.
Tun Tavern Restaurant & Brewery is a brewpub in Atlantic City in Atlantic County, New Jersey. The brewery opened to the public in 1998 and was named for the historical Tun Tavern, a colonial establishment located in Philadelphia from 1685–1781. The brewery produced 550 barrels of beer in 2006.
Flounder Brewing Company is a microbrewery in Hillsborough in Somerset County, New Jersey. Started by Jeremy Lees as a homebrewing hobby, it grew to encompass other members of the family including his brothers, Daniel and Michael, and his cousin William. The brewery opened to the public in October 2013, and was first sold to the public at the Fox and Hound Tavern in Lebanon, New Jersey. It was New Jersey's 12th Limited Brewery license and one of the first nano scale breweries in New Jersey, producing an estimated 50 barrels of beer per year.
Ghost Hawk Brewing Company is a microbrewery in Clifton and is the one of two production breweries in Passaic County, New Jersey.
