Eritrea is an ancient name, associated in the past with its Greek form Erythraia, Ἐρυθραία, and its derived Latin form Erythræa. This name relates to that of the Red Sea, then called the Erythræan Sea, from the Greek for "red", ἐρυθρός, erythros. But earlier Eritrea was called Mdre Bahri. The Italians created the colony of Eritrea in the 19th century around Asmara and named it with its current name. After World War II, Eritrea annexed to Ethiopia. Following the communist Ethiopian government's defeat in 1991 by the coalition created by armed groups notably the EPLF, Eritrea declared its independence. Eritrea officially celebrated its 1st anniversary of independence on May 24,1993.
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians usually eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Asmara, or Asmera, is the capital and most populous city of Eritrea, in the country's Central Region. It sits at an elevation of 2,325 metres (7,628 ft), making it the sixth highest capital in the world by altitude and the second highest capital in Africa. The city is located at the tip of an escarpment that is both the northwestern edge of the Eritrean Highlands and the Great Rift Valley in neighbouring Ethiopia. In 2017, the city was declared as a UNESCO World Heritage Site for its well-preserved modernist architecture. According to local traditions, the city was founded after four separate villages unified to live together peacefully after long periods of conflict. Asmara had long been overshadowed by nearby Debarwa, the residence of the Bahr Negash or the governor of the coastal province, however it still existed as a major settlement for over half a millennium and enjoyed some importance as it stood on the trade route to Massawa. Asmara first rose to prominence during the 20th century, when it became capital of Italian Eritrea. Under Italian rule the city of Asmara experienced rapid urbanization and modernization.
The Gurage are a Semitic-speaking ethnic group inhabiting Ethiopia. They inhabit the Gurage Zone and East Gurage Zone, a fertile, semi-mountainous region in Central Ethiopia Regional State, about 125 kilometers southwest of Addis Ababa, bordering the Awash River in the north, the Gibe River, a tributary of the Omo River, to the southwest, and Hora-Dambal in the east.
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find in nature. As agriculture became more common in Africa, so did agriculture-based diets.
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine, despite featuring influences of both the Ottoman and Italian cuisines, shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region.
Ethiopia is one of the few countries with so many traditional aspects and cultural mannerism. The country that is located in the horn of Africa has many traditions and cultures that is experienced in the daily livelihood of the people, starting of having their own calendar to the food, clothing, music and cuisine.
Habesha peoples is an ethnic or pan-ethnic identifier that has been historically employed to refer to Semitic-speaking and predominantly Oriental Orthodox Christian peoples found in the highlands of Ethiopia and Eritrea between Asmara and Addis Ababa and this usage remains common today. The term is also used in varying degrees of inclusion and exclusion of other groups.
The Bilen are a Cushitic ethnic group in Eritrea. They are primarily concentrated in central Eritrea, in and around the city of Keren and further south toward Asmara, the nation's capital. They are split into two sub-tribes; Bet Tarqe, Bet Tawqe which are split into further clans known as Hissat. The Tawke has six whereas the Tarke has five which each are divided into smaller kinship groups.
The Habesha coffee ceremony is a core cultural custom in Ethiopia and Eritrea. There is a routine of serving coffee daily, mainly for the purpose of getting together with relatives, neighbors, or other visitors. If coffee is politely declined, then tea will most likely be served.
Jebena is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee. It is also widely used in Sudan, and the coffee itself is called bunna.
Eritreans are the native inhabitants of Eritrea, as well as the global diaspora of Eritrea. Eritreans constitute several component ethnic groups, some of which are related to ethnic groups that make up the Ethiopian people in neighboring Ethiopia and people groups in other parts of the Horn of Africa. Nine of these component ethnic groups are officially recognized by the Government of Eritrea.
Religion in Eritrea consists of a number of faiths. The two major religions in Eritrea are Christianity and Islam. However, the number of adherents of each faith is subject to debate. Estimates of the Christian share of the population range from 47% and 63%, while estimates of the Muslim share of the population range from 37% to 52%.
Eritrea, officially the State of Eritrea, is a country in the Horn of Africa region of Eastern Africa, with its capital and largest city at Asmara. It is bordered by Ethiopia in the south, Sudan in the west, and Djibouti in the southeast. The northeastern and eastern parts of Eritrea have an extensive coastline along the Red Sea. The nation has a total area of approximately 117,600 km2 (45,406 sq mi), and includes the Dahlak Archipelago and several of the Hanish Islands.
Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes.
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper".
Injera is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, injera is a staple. Injera is central to the dining process in Amhara community, like bread or rice elsewhere and is usually stored in the mesob.
Hilbet is a traditional food from Aksum, Tigray. It is a vegan food that is made from fava beans, fenugreek, lentil, and other spices that are ground into a powder. The Hilbet powder is then cooked and whipped to make a cream-like texture. At the center of the Hilbet it will have chill paper-based sauce and is eaten using Injera.
