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A hamburger, or simply burger, is a sandwich consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Burger King (BK) is an American-based multinational chain of hamburger fast food restaurants. Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain. After Insta-Burger King ran into financial difficulties, its two Miami-based franchisees David Edgerton (1927–2018) and James McLamore (1926–1996) purchased the company in 1959 and renamed it "Burger King". Over the next half-century, the company changed hands four times and its third set of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs Capital Partners took it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in the company, in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. 3G, along with partner Berkshire Hathaway, eventually merged the company with the Canadian-based doughnut chain Tim Hortons, under the auspices of a new Canadian-based parent company named Restaurant Brands International.
Raymond Albert Kroc was an American businessman. He purchased the fast food company McDonald's in 1961 from the McDonald brothers and was its CEO from 1967 to 1973. Kroc is credited with the global expansion of McDonald's, turning it into the most successful fast food corporation in the world by revenue.
James Richard Cantalupo was an American businessman. He served as chairman and chief executive officer of McDonald's Corporation until his sudden death by heart attack at the age of 60.
Hungry Jack's Pty Ltd. is an Australian fast food franchise of the Burger King Corporation. It is a wholly-owned subsidiary of Competitive Foods Australia, a privately held company owned by Jack Cowin. Hungry Jack's owns and operates or sub-licences all of the Burger King/Hungry Jack's restaurants in Australia.
James Whitman McLamore was an American entrepreneur, the founder and first CEO of the Burger King fast food franchise, along with David Edgerton. He also created the Whopper sandwich. After selling Burger King to the Pillsbury Company in 1967, he remained CEO for 5 years. After retiring, he served on the board of several large corporations, was Chairman of the University of Miami, chaired the United Way and was a member and Chairman of the Orange Bowl Committee. He invested in the Miami Dolphins for several years and reinvested in the educational institutions that impacted him at Northfield Mount Hermon and Cornell University. He was also a gardener, and Chairman at Fairchild Tropical Gardens.
Richard McDonald and Maurice McDonald, together known as the McDonald Brothers, were American entrepreneurs who founded the fast food company McDonald's. They opened the original McDonald's restaurant in 1940 in San Bernardino, California, where they created the Speedee Service System to produce their meals, a method that became the standard for fast food. After hiring Ray Kroc as their franchise agent in 1954, they continued to run the company until they were bought out by Kroc in 1961.
David Russell Edgerton Jr. was an American entrepreneur and co-founder of Burger King, in what would become the second largest burger chain after McDonald's. After serving as a manager of another restaurant, Howard Johnson's, on March 1, 1954 he opened a franchise outlet of the restaurant chain Insta Burger King in Miami, Florida. On June 1 of the same year, he met fellow restaurateur James McLamore and the two founded the Burger King Corporation. After leaving Burger King, he went on to start Bodega, a steakhouse restaurant.
Beurger King Muslim was a French halal fast-food restaurant launched in July 2005. After widespread media attention when it opened, it permanently closed after less than two years of operation in 2007. The restaurant mimicked American fast food restaurants. It was in the suburb of Clichy-sous-Bois, Paris, France, offering hamburgers, French fries, sundaes, cola and doughnuts. The beef and chicken used in their burgers were halal - meaning they are made with meat slaughtered according to Islamic dietary laws. It was located in the eastern Paris suburb of Clichy-sous-Bois, where many locals are first- or second-generation Muslim immigrants from former French colonies.
McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its previous headquarters in Oak Brook, Illinois, but moved its global headquarters to Chicago in June 2018. McDonald's is also a real estate company through its ownership of all restaurant locations.
Fast food advertising promotes fast food products and utilizes numerous aspects to reach out to the public.
Druther's is a restaurant, formerly a chain of fast food restaurants that began as Burger Queen restaurants started in Winter Haven, Florida in 1956, and then based in Louisville, Kentucky from 1963 until 1981. The name was a play on the word "druthers", and the mascot was a giant female bee named Queenie Bee. In 1981, Burger Queen changed to Druther's restaurants, although the changes were mostly cosmetic. One reason given for the name change was to eliminate the perception that they specialized in only hamburgers when they also had fried chicken and a serve-yourself salad bar. Druther's featured a character named "Andy Dandytale" on its kids meal items. The chain's slogan was "I'd Ruther Go to Druther's Restaurant."
The predecessor to what is now the international fast food restaurant chain Burger King was founded on July 23, 1953, in Jacksonville, Florida, as Instant Burger King. Inspired by the McDonald brothers' original store location in San Bernardino, California, the founders and owners, Keith J. Cramer and his stepfather Matthew Burns, began searching for a concept. After purchasing the rights to two pieces of equipment called "Insta" machines, the two opened their first stores around a cooking device known as the Insta-Broiler. The Insta-Broiler oven proved so successful at cooking burgers, they required all of their franchises to carry the device. After the original company began to falter in 1959, it was purchased by its Miami, Florida, franchisees James McLamore and David R. Edgerton. The two initiated a corporate restructuring of the chain; the first step being to rename the company, Burger King. The duo ran the company as an independent entity for eight years, eventually expanding to over 250 locations in the United States, when they sold it to the Pillsbury Company in 1967.
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. To generate additional sales, BK occasionally introduces limited-time offers of special versions of its products, or brings out completely new products intended for either long- or short-term sales. Not all of these products and services have been successful; in 1992, Burger King introduced limited table service featuring special dinner platters, but this concept failed to generate interest and was discontinued.
Where's Herb? was an advertising campaign for the fast food chain Burger King that ran in 1985 and 1986. The television commercials featured a fictional character named Herb, who was described as never having eaten a Whopper in his life. Advertisements called on fans to visit their local Burger King in the hope of finding Herb and winning a prize. The campaign also included an "I'm not Herb" promotion, in which customers could get a discounted Whopper by including the phrase in their order. This confused people who tried to follow the promotion because they did not know what Herb looked like. By the time his appearance was revealed, many people had already lost interest in the campaign. The promotion was poorly received and was the last campaign that the J. Walter Thompson agency designed for Burger King.
Jeff Campbell is the Brinker Executive In Residence at the L. Robert Payne School of Hospitality & Tourism Management at San Diego State University and the Chairman of The Chairmen's Roundtable, a San Diego-based organization composed of former CEOs and entrepreneurs that engage in free-of-charge mentoring services for local businesses.
The majority of the locations of international fast-food restaurant chain Burger King are privately owned franchises. While the majority of franchisees are smaller operations, several have grown into major corporations in their own right. At the end of the company's fiscal year in 2015, Burger King reported it had more than 15,000 outlets in 84 countries; of these, approximately 50% are in the United States and 99.9% are privately owned and operated. The company locations employ more than 37,000 people who serve approximately 11.4 million customers daily.
The legal issues of Burger King include several legal disputes and lawsuits involving the international fast food restaurant chain Burger King (BK) as both plaintiff and defendant in the years since its founding in 1954. These have involved almost every aspect of the company's operations. Depending on the ownership and executive staff at the time of these incidents, the company's responses to these challenges have ranged from a conciliatory dialog with its critics and litigants to a more aggressive opposition with questionable tactics and negative consequences. The company's response to these various issues has drawn praise, scorn, and accusations of political appeasement from different parties over the years.
Dennis Malamatinas is a Greek executive and former CEO of Burger King. He has also served as CEO at a number of other companies, including Priceline Europe and Smirnoff.
References
- ↑ "Restaurant chain chief resigns". The New York Times. 1985-01-04. ISSN 0362-4331 . Retrieved 2021-09-15.
- ↑ Siler, Julia Flynn (1988-08-11). "Business People; Deal for Friendly Offers Official Chance to Shine". The New York Times. ISSN 0362-4331 . Retrieved 2021-09-15.
- ↑ "History of Burger King Corporation". Answers.com. Retrieved 2007-10-24.
Donald Smith was third in line for the top spot at McDonald's when Pillsbury lured him away in 1977 with a promise of full autonomy in the top position at Burger King.
- ↑ John A. Jakle; Keith A. Sculle (1999). Fast Food: Roadside Restaurants in the Automobile Age. Douglas Pappas. JHU Press. ISBN 0-8018-6920-X.
1977, Burger King hired Donald N. Smith, McDonald's third highest ranking executive...
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