Nutritional value per 1 sandwich | |
---|---|
Energy | 590.0 kcal (2,469 kJ) |
47.0 g | |
Sugars | 4.0 g |
Dietary fiber | 4.0 g |
33.0 g | |
Saturated | 9.6 g |
Trans | 0.2 g |
26.0 g | |
Minerals | Quantity %DV† |
Calcium | 2% 20.0 mg |
Iron | 0% 0 mg |
Sodium | 57% 860.0 mg |
| |
†Percentages are roughly approximated using US recommendations for adults. |
The McArabia is a pita bread sandwich available at all McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in Singapore, Malaysia and South Africa, [1] as McOriental in Spain, France and Holland, [2] the McTurco in Turkey, [3] Greek Mac in Greece and Cyprus, [4] [5] and as the McKebab in Israel. [6] The sandwich was originally made to meet West Asian local taste.
The Sandwich was introduced as the Greek Mac in 2001 in Greece. [5]
The McArabia was introduced in Saudi Arabia and UAE in March 2003 due to a sharp fall of profits in 2002, and declared a permanent product, due to boycotts on American brands and restaurants over the war in Iraq and claiming that the ingredients were not from local vendors. The first version of the sandwich used grilled chicken with pita bread which was imported from the UK for the first week, then switched to local bakers. [7] [8] In 2004, the Kofta variant was added, while in 2005, the sandwich was introduced in Malaysia and a limited spicy beef variant in 2006.
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
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Kebab, kabob, or kebap or kabab is roasted meat that originates from the Middle East and has been popularised by Iranian cuisine & Turkish cuisine. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.
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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. Ancient Mesopotamia was home to a sophisticated and highly advanced civilization, in all fields of knowledge, including the culinary arts.
Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.
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Al Tazaj is a BBQ chicken Saudi fast-casual restaurant chain headquartered in Jeddah, Saudi Arabia. The chain has a presence in couple of countries in the Middle East.
The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. The sandwiches sold poorly and the entire line was discontinued on August 18, 2000. The Deluxe series was a marketing disaster and is now considered to be one of the most expensive flops in McDonald's history.
The McDonald's Premium line is a group of products introduced by McDonald's in the spring of 2003. It includes the company's larger chicken sandwiches, its salad line, and its coffee products. The sandwiches are targeted at various demographic markets, the grilled chicken sandwiches and salads are targeted at both the female and health-conscious demographic markets. The entire line is intended to bring in a larger, more affluent, adult audience seeking better quality products.
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Punics-Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Whopper sandwich. A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan.
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fish balls.