Bluehour was a Mediterranean restaurant and bar in Portland, Oregon's Pearl District, in the United States. It opened in September 2000, and closed in June 2020, during the COVID-19 pandemic.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Nel Centro was a restaurant in downtown Portland, Oregon. The restaurant opened in 2009 and closed in 2020, during the COVID-19 pandemic.
Altabira City Tavern, or simply Altabira, was a restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District.
Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.
Departure Restaurant and Lounge, or simply Departure, is an Asian restaurant and bar in Portland, Oregon, United States. The restaurant operates on the fifteenth floor of The Nines.
Tasty n Alder was a restaurant in Portland, Oregon, United States. The business opened in 2013 and closed in 2020, during the COVID-19 pandemic.
Papi Chulo's is a restaurant in the Pearl District of Portland, Oregon, in the United States. The taqueria was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas. The business continued to operate delivery and takeout services during the COVID-19 pandemic, and in November 2020 confirmed plans to open a second restaurant in northeast Portland.
Circa 33 was a bar and restaurant in southeast Portland, Oregon's Sunnyside neighborhood, in the United States.
Olympia Provisions Public House, formerly known as OP Wurst, is a public house in Portland, Oregon owned and operated by Olympia Provisions
Bailey's Taproom was a beer bar in Portland, Oregon.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Masia was a short-lived Spanish and Catalan restaurant in Portland, Oregon. Housed in the Hyatt Centric Downtown Portland, the restaurant was owned by married chefs José Chesa and Cristina Baez and their business partner, Emily Metivier. Shortly after opening with breakfast, lunch, and dinner service in February 2020, the COVID-19 pandemic forced Masia to close temporarily. The restaurant operated in various forms throughout the remainder of 2020, offering take-out service and special pre-packaged dinners for select holidays. The owners initially planned to close temporarily in January 2021 but confirmed the restaurant's permanent closure in March.
Century Bar, or simply Century, was a bar and restaurant in Portland, Oregon. The business began operating in 2016 and had closed by mid 2021.
Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic.
Nacheaux is a Mexican-Cajun fusion restaurant in Portland, Oregon.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Stacked Sandwich Shop is a sandwich shop in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States. The restaurant was opened in 2017 by Gabriel Pascuzzi, who announced plans to close in 2021.
Mi Mero Mole was a Mexican restaurant with two locations in Portland, Oregon, United States.
Bistro Agnes was a French restaurant in Portland, Oregon. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the bistro opened in January 2018. After closing temporarily during the COVID-19 pandemic, the couple confirms plans to close permanently in January 2022.
