The Woodsman Tavern is a restaurant in the Richmond neighborhood of southeast Portland, Oregon, in the United States.
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.
House of Louie was a Chinese restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. The restaurant was managed by James Leung, as of 2006, and closed in 2018 after operating for 30 years.
The Roxy is a diner serving American cuisine in Portland, Oregon, United States. Located on downtown Portland's Southwest Harvey Milk Street, the restaurant was established in 1994. The Roxy is popular as a late-night food destination and has a diverse clientele. Prior to the COVID-19 pandemic, the diner operated 24 hours a day, except on Mondays. The Roxy has been described as "iconic" and a "landmark", and it is known for being an LGBT-friendly establishment because of its employees' community involvement and its location within the historic hub of LGBT culture and nightlife. Following a forced six-month closure due to the pandemic, the diner opened under new public health and safety guidelines in November 2020.
XLB is a Chinese restaurant in Portland, Oregon, United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along North Williams Avenue in the Boise neighborhood in January 2017. He and new business partner Laura Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with an recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017.
Portland Penny Diner was a restaurant in Portland, Oregon's Hotel Lucia, in the United States.
The Arleta Library Bakery & Cafe was a restaurant in southeast Portland, Oregon's Mt. Scott-Arleta neighborhood, in the United States. Guy Fieri visited the restaurant for an episode of Diners, Drive-Ins and Dives.
Pal's Shanty Tavern refers to a pair of dive bars in Portland, Oregon.
Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups.
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon.
Lovely Hula Hands was a restaurant in Portland, Oregon, operating from 2003 to 2009.
Bistro Agnes was a French restaurant in Portland, Oregon. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the bistro opened in January 2018. After closing temporarily during the COVID-19 pandemic, the couple confirms plans to close permanently in January 2022.
Viking Soul Food is a Scandinavian restaurant in Portland, Oregon.
Mucca Osteria is an Italian restaurant in Portland, Oregon.
Tom's Restaurant and Bar, sometimes referred to separately as Tom's Restaurant and Tom's Bar, is a restaurant and bar in Portland, Oregon, United States. Tom and Georgia Belesiu opened the diner in 1975; ownership was later transferred to their daughter Antoinette, who started working for the business as a teenager, and her husband Taki Papailiou. The menu, based on Georgia's recipes, has changed little over the years, and the greasy spoon is known for serving breakfast all day and for having an inexpensive happy hour menu.
The Nite Hawk Cafe and Lounge is a restaurant in Portland, Oregon.
