| The Country Cat | |
|---|---|
 Sign for the restaurant at Portland International Airport, 2021 | |
| Restaurant information | |
| Food type | Southern |
| City | Portland |
| State | Oregon |
| Country | United States |
The Country Cat is a Southern [1] restaurant in Portland, Oregon. The original restaurant operated in southeast Portland from 2007 to 2019, and a second location has operated at the Portland International Airport since 2015.
Adam and Jackie Sappington opened the original restaurant in southeast Portland's Montavilla neighborhood in 2007, followed by a second at the Portland International Airport in 2015. [2] The Montavilla restaurant closed in 2019, but the airport location continued to operate. [3] [4] In 2023, the business confirmed plans to convert the airport location into more of a deli and market. [5]
In 2013, the original location was featured on an episode of Diners, Drive-Ins and Dives , hosted by Guy Fieri.[ citation needed ]
The Woodsman Tavern was a New American restaurant in the Richmond neighborhood of southeast Portland, Oregon, in the United States. The restaurant originally operated from 2011 to 2018, followed by a second stint from 2021 to 2023.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Olympia Provisions Public House, formerly known as OP Wurst, is a public house in Portland, Oregon owned and operated by Olympia Provisions.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Master Kong is a Chinese restaurant with two locations in Portland, Oregon.
Gado Gado is an Asian restaurant in Portland, Oregon.
Baes Fried Chicken, or Baes Chicken, is a fried chicken restaurant with three locations in Portland, Oregon. The original restaurant opened in Old Town Chinatown in November 2019. Outposts opened in southeast Portland's Sellwood-Moreland neighborhood in July 2020, and on Alberta Street in northeast Portland's Concordia neighborhood in January 2023. Baes has also been a vendor at the Moda Center.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Bing Mi is a Chinese restaurant in Portland, Oregon. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings. The food cart closed in December 2023.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.
Zuckercreme is a bakery, cafe, and market in Portland, Oregon's Montavilla neighborhood, in the United States.
Malka was a restaurant in Portland, Oregon.
Cup & Saucer Cafe was a restaurant with multiple locations in Portland, Oregon.
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States, that operated from 2019 to 2022.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Kulfi is a restaurant with two locations in Portland, Oregon.
Sebastiano's' is a Sicilian delicatessen, bakery, and market in Portland, Oregon's Sellwood-Moreland neighborhood, in the United States. Established in 2020, the business previously operated in the Montavilla neighborhood.
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