| Teote | |
|---|---|
 | |
 Exterior of the southeast Portland restaurant, 2016 | |
| Restaurant information | |
| Established | 2013 |
| Food type | Latin American |
| City | Portland |
| State | Oregon |
| Country | United States |
| Website | teotepdx |
Teote is a Latin American restaurant with multiple locations in Portland, Oregon.
The original restaurant, also known as Teote Areperia, opened in July 2013. [1] [2] [3] The Alberta location opened in 2018. [4] [5] [6] Plans for a restaurant in Pine Street Market were confirmed in December 2018. [7] [8]
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
Boxer was a small chain of ramen restaurants in the Portland, Oregon metropolitan area, in the United States. Micah Camden and Katie Poppe opened the original 30-seat Boxer Raman in Portland in 2013, followed by a second in January 2015. Matt Lynch and Chris Thornton later joined as partners. Boxer Ramen opened third, fourth, and fifth locations in 2016, 2017, and 2018, respectively.
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Olympia Provisions Public House, formerly known as OP Wurst, is a public house in Portland, Oregon owned and operated by Olympia Provisions.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
Dig a Pony (DAP) was a bar and restaurant in Portland, Oregon. Named after the Beatles' song of the same name, the business opened in mid 2011. Dig a Pony closed in June 2022, following an ownership change.
Clarklewis is a restaurant in Portland, Oregon, United States.
Tilt was a hamburger restaurant with multiple locations in Portland, Oregon, United States.
Maurice is a restaurant in Portland, Oregon.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Paragon Restaurant & Bar, or simply Paragon, was a restaurant with two locations in the United States. The San Francisco restaurant closed in 2017, and the Portland, Oregon location closed in 2018. The restaurants were owned by Moana Restaurant Group.
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019.
Alberta Street Pub is a music venue and restaurant in Portland, Oregon's King neighborhood, in the United States.
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon.
PaaDee is a Thai restaurant in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
