La Carreta Mexican Restaurant

Last updated
La Carreta Mexican Restaurant
La Carreta Mexican Restaurant logo.png
La Carreta, PDX, 2021 2.jpg
The restaurant's exterior in 2021
La Carreta Mexican Restaurant
Restaurant information
Established1990 (1990)
Food type Mexican
Street address4534 Southeast McLoughlin Boulevard
City Portland
County Multnomah
State Oregon
Postal/ZIP Code97202
CountryUnited States
Coordinates 45°29′24″N122°39′11″W / 45.4900°N 122.6531°W / 45.4900; -122.6531
Website lacarretaportland.com [ dead link ]

La Carreta Mexican Restaurant was a Mexican restaurant in Portland, Oregon. The menu offered traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas. Established in 1990, La Carreta had a banquet hall upstairs and hosted a variety of events. The restaurant's colorful interior featured hanging plants, murals, flags, tiled tables, and stucco walls. The restaurant received a generally positive reception, especially for its margaritas and other drink options.

Contents

Description

The restaurant's interior in 2021 La Carreta Mexican Restaurant, 2021 1.jpg
The restaurant's interior in 2021

La Carreta Mexican Restaurant was located at the intersection of McLoughlin and Holgate Boulevards in southeast Portland's Brooklyn neighborhood. Willamette Week 's Martin Cizmar described the restaurant as a "mazelike Mexican roadhouse", with murals of people and prickly pears on stucco walls. The interior had hanging plants, some of which were decorated with small American and Mexican flags. There were tiled tables, chairs upholstered with traditional blankets, and booths. [1] In 2013, the Portland Mercury 's Ned Lannamann described La Carreta as a "funky, homey Mexican joint" serving "ample Mexican fare and dizzying margaritas". Lannamann continued, "It's a Portland old-school favorite, unsullied by the hands of hipsterdom." The second level had a private banquet hall for events. [2]

La Carreta operated until midnight on weekdays and 2 a.m. on weekends. [1] [3] The magazine PDX Parent described the restaurant as "spacious and colorful" and noted children could eat for free on Mondays, Tuesdays, and Wednesdays after 4 p.m. [4]

The menu offered Mexican cuisine such as burritos, chile colorado, chile rellenos, chimichangas, enchiladas, fajitas (chicken or beef), tostadas, tortillas, rice and beans, and chips and salsa; meals ended with a complementary scoop of ice cream with whipped cream and chocolate syrup. [1] As of 2002, the Fiesta Platter featured quesadillas with green chili and Monterey Jack cheese, flautas with shredded beef, taquitos, and "deluxe" nachos. [3]

The drink menu included more than 20 varieties of tequila as of 2002, when blended margaritas were available for $2 during happy hour. As recently as 2015, the drink menu also included margaritas, beers, and coffee cocktails. [1] [5] The La Carreta coffee blended beans with Baileys Irish Cream, Frangelico, and Kahlúa, and was topped with whipped cream and a cherry. [1]

History

The bar area in 2021 La Carreta Mexican Restaurant, 2021 2.jpg
The bar area in 2021

The site occupied by La Carreta previously housed a Waddle's Drive-In restaurant. [6] La Carreta opened in 1990, according to its website. [7]

La Carreta hosted a variety of events. In 1991, the restaurant hosted the Portland–Guadalajara Sister City Association's eighth-anniversary celebration. The event was attended by former Portland City Commissioner Mildred Schwab and sister city scholarship recipients, featuring cantina music. [8] In 2001, a representative from the Oregon Employment Department delivered a presentation on labor issues on behalf of the Pacific Printing & Imaging Association. [9] The restaurant hosted a gathering following the death of a Vietnam War veteran and Purple Heart recipient in 2005. [10] The Portland Mercury co-hosted the 2014 La Carreta Meltdown, a rock and roll show benefiting the Sisters of the Road nonprofit cafe located in Portland, with performances by the Pynnacles, Eyelids (including John Moen), and Hutch Harris of The Thermals. [2] The Multnomah County Republican Party's 2020 Lincoln Day dinner at the restaurant featured chairman James Buchal as a guest speaker, as well as state representative Mike Nearman and local political candidates. [11]

Novelist Peter Rock references La Carreta in The Bewildered: A Novel (2005). [12]

Reception

Sign outside the restaurant La Carreta, PDX, 2021 5.jpg
Sign outside the restaurant

Writing for The Oregonian in 2002, Susan Fitzgerald described La Carreta's atmosphere as "cheery faux-Mexican" and recommended the restaurant for comfort food. After describing the menu, she wrote, "Pair any of these options with a bottomless basket of fresh, warm tortilla chips and salsa, and you'll end up nicely carbo-loaded for a long winter nap." [3] The newspaper's Kyle O'Brien said La Carreta offered the "best margarita on the cheap" and recommended the "tasty and cool" happy hour margaritas. He wrote, "At these prices, might as well get two while wolfing down the decent chips and salsa. The old-school cantina pipes in Mexi-Muzak over the sound system to ensure a bueno time." [5]

In 2008, La Carreta was named the "best Mexican restaurant" in a "City's Best" survey published by AOL's CityGuide. [13] In 2015, Cizmar ranked La Carreta the city's best sit-down, midrange family-style Mexican restaurant, [14] [15] as well as Portland's best Mexican restaurant for drinks. He described the atmosphere as "fully immersive" and complimented the beef enchiladas and frozen strawberry margaritas. Cizmar also called the La Carreta coffee "very nice", but described the salsa as "watery" and "not very spicy" and said the rice and beans were "nothing to get excited about". [1]

In addition to performing at La Carreta, members of Eyelids frequented the restaurant. In a 2014 article about the group, John Chandler of Vortex Music Magazine described La Carreta as a "venerable Mexican eatery ... known for its roving band of mariachis, dubious cuisine and towering cocktails". [16]

See also

Related Research Articles

<span class="mw-page-title-main">Esparza's</span> Defunct Tex-Mex restaurant in Portland, Oregon, U.S.

Esparza's Tex Mex Cafe, or simply Esparza's, was a Tex-Mex restaurant in Portland, Oregon, in the United States. Opened by Martha and Joe Esparza in 1990, the restaurant operated for more than 24 years before closing in January 2014. Its unusual menu included buffalo tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales. Esparza's was one of Portland's most popular restaurants during the 1990s and was named "Restaurant of the Year" by The Oregonian in 1992.

<span class="mw-page-title-main">Por Que No</span> Mexican restaurant in Portland, Oregon, U.S.

¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small taqueria chain owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées including enchiladas, quesadillas, rice bowls, salads, and tamales.

<span class="mw-page-title-main">Swank and Swine</span> Restaurant and bar in Portland, Oregon, U.S.

Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.

<span class="mw-page-title-main">Bit House Saloon</span> Bar and restaurant in Portland, Oregon, U.S.

Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.

<span class="mw-page-title-main">The Goose (restaurant)</span> Restaurant in Portland, Oregon, U.S.

The Goose, formerly The Blue Goose, was a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.

<span class="mw-page-title-main">Papi Chulo's</span> Mexican restaurant in Portland, Oregon, U.S.

Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.

<span class="mw-page-title-main">Xico (restaurant)</span> Defunct Mexican restaurant in Portland, Oregon, U.S.

Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.

<span class="mw-page-title-main">Bijou Cafe</span> Restaurant in Portland, Oregon, U.S.

Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.

<span class="mw-page-title-main">Skyline Restaurant</span> Diner in Portland, Oregon, U.S.

Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.

<span class="mw-page-title-main">Abyssinian Kitchen</span> Restaurant in Portland, Oregon, U.S.

Abyssinian Kitchen is an Ethiopian and Eritrean restaurant in Portland, Oregon.

<span class="mw-page-title-main">La Calaca Comelona</span> Mexican restaurant in Portland, Oregon, U.S.

La Calaca Comelona is a Mexican restaurant in Portland, Oregon.

<span class="mw-page-title-main">Coopers Hall Winery and Taproom</span> Urban winery and restaurant in Portland, Oregon, U.S.

Coopers Hall Winery and Taproom, or simply Coopers Hall, is an urban winery and restaurant in Portland, Oregon.

<span class="mw-page-title-main">El Gallo Taqueria</span> Defunct Mexican restaurant in Portland, Oregon, U.S.

El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.

<span class="mw-page-title-main">La Bonita</span> Mexican restaurant in Portland, Oregon, U.S.

La Bonita: Food for the People, or simply La Bonita, is a small chain of Mexican restaurants in Portland, Oregon, United States. The family-owned business operates three locations in north, northeast, and southeast Portland, serving burritos, chilaquiles, tacos, tamales, and other traditional cuisine. The restaurant has a good reputation, and has been included on two Thrillist lists of the country's best burritos.

<span class="mw-page-title-main">Shut Up and Eat</span> Defunct restaurant in Portland, Oregon, U.S.

Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019.

<span class="mw-page-title-main">East Glisan Pizza Lounge</span> Pizzeria in Portland, Oregon, U.S.

East Glisan Pizza Lounge is a pizzeria in Portland, Oregon.

<span class="mw-page-title-main">Lauretta Jean's</span> Bakery in Portland, Oregon, U.S.

Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon.

<span class="mw-page-title-main">Desi PDX</span> Indian restaurant in Portland, Oregon, U.S.

Desi PDX, or DesiPDX, is an Indian restaurant in Portland, Oregon.

<span class="mw-page-title-main">Donnie Vegas</span> Restaurant in Portland, Oregon, U.S.

Donnie Vegas is a dive bar and restaurant in Portland, Oregon. Opened by chef Benjamin Artaiz and bartender Jeremy Wilson in 2015, Donnie Vegas specializes in hot dogs and cocktails.

References

  1. 1 2 3 4 5 6 Cizmar, Martin (December 1, 2015). "Your Favorite Portland Mexican Restaurant, Reviewed". Willamette Week . Archived from the original on November 7, 2020. Retrieved March 24, 2021.
  2. 1 2 Lannamann, Ned (December 12, 2013). "A Rock Show in La Carreta? Yes!". Portland Mercury . Archived from the original on August 21, 2019. Retrieved March 25, 2021.
  3. 1 2 3 Fitzgerald, Susan (February 22, 2002). "Dining Cheap Eats La Carreta". The Oregonian . Advance Publications. p. 13. ISSN   8750-1317.
  4. "Portland Restaurants Where Kids Eat Free (or Close to It)". PDX Parent. Archived from the original on October 24, 2020. Retrieved March 24, 2021.
  5. 1 2 O'Brien, Kyle (July 5, 2002). "The Drinks". The Oregonian. p. 04.
  6. Anderson, Heather Arndt (April 27, 2016). "The Way We Were". Portland Mercury . Archived from the original on December 17, 2020. Retrieved March 24, 2021.
  7. "La Carreta Mexican Restaurant". La Carreta Mexican Restaurant. Archived from the original on January 21, 2021. Retrieved March 25, 2021.
  8. Butterworth, Beverly (February 24, 1991). "Mardi Gras Ball Offers Fun Way to Help Boys & Girls Aid Society". The Oregonian. p. L02.
  9. "Monday". The Oregonian. May 20, 2001. p. D05.
  10. "Obituaries – Thursday, April 28, 2005". The Oregonian. April 28, 2005. p. D08.
  11. Buchal, James. Multnomah County Republican Central Committee:
  12. Rock, Peter (April 15, 2016). The Bewildered: A Novel. Catapult. p. 67. ISBN   9781940436395. Archived from the original on March 25, 2021. Retrieved March 25, 2021.
  13. Green, Susan (July 31, 2008). "McCormick & Schmick's among AOL's 'City Best'". The Oregonian. p. 14.
  14. Walsh, Chad (December 4, 2015). "The Mercury Takes The Feisty Lamb to Slaughter; Praises La Moule for Flexing Its Mussels". Eater Portland . Vox Media. Archived from the original on February 28, 2017. Retrieved March 24, 2021.
  15. Cizmar, Martin (January 6, 2016). "Your Other Favorite Family Mexican Restaurant, Reviewed". Willamette Week. Archived from the original on October 17, 2017. Retrieved March 25, 2021.
  16. Chandler, John (July 2, 2014). "Keeping an Eye on Eyelids". Vortex Music Magazine. Archived from the original on November 29, 2020. Retrieved March 25, 2021.