| Bye and Bye | |
|---|---|
 | |
| Restaurant information | |
| Street address | 1011 NE Alberta Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97211 |
| Country | United States |
| Coordinates | 45°33′33″N122°39′19″W / 45.559274°N 122.655243°W |
Bye and Bye is a vegan bar in Portland, Oregon. [1] [2] [3] [4]
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9] Bye and Bye serves beer, cider, cocktails, and wine. [8] The bar's signature drink has peach vodka, peach bourbon, lemon, cranberry, and soda. [10]
The bar was opened by John Janulis, [11] Liam Duffy, [12] Ben Hufford, Ian David, Clyde Wooten and Jacob Carey [13] of the Lightning Bar Collective (Jackknife Bar, Sweet Hereafter, Victoria Bar). [14]
The vegan pop-up restaurant Feral launched from Bye and Bye in 2022. [15]
Laurie Wolf called the food "tasty" and "satisfying". [7] Lizzy Acker ranked Bye and Bye eighth in The Oregonian 's 2018 overview of nine places for non-alcoholic drinks in Portland. [16] Alex Frane included the signature drink in Eater Portland 's 2019 list of the city's fifteen "most iconic cocktails". [10] In 2023, VegNews readers named Bye and Bye the best vegan bar. [17]
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