The Great British Bake Off series 7

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The Great British Bake Off
Series 7
The Great British Bake Off (series 7) main cast and bakers.png
Promotional photo of the main cast and bakers of the seventh series
Starring
No. of episodes10
Release
Original network BBC One
Original release24 August (2016-08-24) 
26 October 2016 (2016-10-26)
Series chronology
 Previous
Series 6
Next 
Series 8

The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner. [1] [2]

Contents

This series was the last to be broadcast on BBC One, as the production company Love Productions opted to move the show to Channel 4. [3] As such, it was also the last series to feature Sue Perkins, Mel Giedroyc, and Mary Berry. [4] [5]

In the United States, the seventh series was broadcast as the fourth season on PBS and streamed as Collection 4 on Netflix.

Sue Perkins does not appear in episode 2. When the episode was being filmed in April 2016 she needed time off to deal with a bereavement. She does appear vocally in the narration. [6]

Bakers

Baker [7] [8] AgeOccupationHometownLinks
Andrew Smyth 25Aerospace engineer Derby / Holywood, County Down [9] [10]
Benjamina Ebuehi23Teaching assistant South London [11]
Candice Brown 31PE teacher Barton-Le-Clay, Bedfordshire [12] [13]
Jane Beedle61Garden designer Beckenham [14]
Kate Barmby37Nurse Brooke, Norfolk [15] [16]
Lee Banfield67Pastor Bolton [17]
Louise Williams46Hairdresser Cardiff [18]
Michael Georgiou20Student Durham [19]
Rav Bansal28Student support Erith [20]
Selasi Gbormittah30Client service associate London [21]
Tom Gilliford26Project engagement manager Rochdale [22]
Valerie "Val" Stones66Semi-retired, Substitute teacher Yeovil [23]

Results summary

This series was won by Candice Brown, with Andrew Smyth and Jane Beedle finishing as runners-up.

Elimination chart
Baker12345678910
CandiceLOWSBLOWSAFESBHIGHSAFESBHIGHWINNER
AndrewSAFEHIGHHIGHHIGHSAFELOWSBSAFESBRunner-up
JaneSBSAFESAFESAFEHIGHSAFESAFEHIGHLOWRunner-up
SelasiHIGHSAFESAFESAFESAFEHIGHLOWLOWOUT
BenjaminaHIGHSAFESAFESBSAFESAFEHIGHOUT
TomSAFESAFESBLOWLOWSBOUT
RavSAFESAFESAFELOWSAFEOUT
ValLOWLOWLOWSAFEOUT
KateSAFESAFEHIGHOUT
MichaelSAFESAFEOUT
LouiseSAFEOUT
LeeOUT

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker was eliminated.
  Baker was the Star Baker.
  Baker was a series runner-up.
  Baker was the series winner.

Episodes

Episode 1: Cake

For the first challenge, the bakers were given 2 hours to make a drizzle cake, the brief being that the cake be moist and well permeated with the drizzle. For the technical challenge, the bakers were instructed to make Mary Berry's recipe for 12 jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake. The cake had to have a genoise sponge and have a very shiny, mirror-like top, covering the cake entirely.

BakerSignature
(Drizzle Cake)
Technical
(12 Jaffa Cakes)
Showstopper
(Mirror Glaze Cake)
Result
AndrewLemon and Rosemary Drizzle Cake12th'Ultimate Indulgence' Mirror Glaze CakeSafe
BenjaminaPistachio, Cardamom and Lemon Drizzle Cake6thWhite Chocolate Mirror Glaze with Salted Praline ButtercreamSafe
CandiceRaspberry and Rhubarb Drizzle Custard Bundt Cake 5thMirror Mirror On The Wall, Who Is The Shiniest Cake Of Them All?Safe
JaneLemon and Poppy Seed Drizzle Cake7thChocolate Orange Mirror CakeStar Baker
KateBerry Best Apple and Bramble Drizzle Cake4thOne Swallow Does Not Make A Summer CakeSafe
Lee St. Clements Orange and Lemon Drizzle Cake11thStrawberry Surprise Mirror CakeEliminated
LouiseOrange Liqueur and Lemonade Drizzle Cake9thWhite Chocolate Trifle Mirror Glaze CakeSafe
MichaelLime, Ginger and Honey Drizzle Cake3rdMatcha Tea Chocolate Mirror GlazeSafe
RavGinger Spice Yuzu Drizzle Cake8thColombian Mocha Mirror Glaze CakeSafe
SelasiCitrus and Spice Drizzle Cake1stRaspberry, Sloe and White Chocolate Mirror Glaze CakeSafe
Tom G&T Drizzle Cake2ndBlack Forest Broken MirrorSafe
ValMum's Orange and Lemon Drizzle10thChocolate Sponge with Four Fruit FrostingSafe

Episode 2: Biscuits

For the Signature Challenge, the bakers were given 212 hours to make 24 iced biscuits (cookies). The biscuits had to be crisp and uniform. Viennese Whirls were set as the technical challenge. To be completed in 112 hours, they had to be filled with buttercream and jam, and had have a defined shape. For the showstopper, a gingerbread scene was set as the challenge, the only brief being it that it had to be 30 cm high, and contain eight characters or objects. The bakers had 4 hours for this challenge.

BakerSignature
(24 Iced Biscuits)
Technical
(12 Viennese Whirls)
Showstopper
(Gingerbread 3D Scene)
Result
AndrewBeehive Biscuits4th Punting in CambridgeSafe
BenjaminaBouquet Biscuits3rdNew York, New YorkSafe
CandiceSalted Caramel, Chocolate Iced Shiny Hearts8thGingerbread Pub with Sticky Ginger CarpetStar Baker
JaneFlower Pot Iced Biscuits2nd Hastings Old Town Fishing Net Shops and BoatSafe
Kate"A Biscuit for the Broads"1st"I Promise I will do my best"Safe
LouiseBaa Bara Brith Biscuits10thGingerbread WeddingEliminated
MichaelMalt, Chocolate and Orange Iced "Beer" Biscuits9thTrip to See Santa in Lapland Safe
RavUnion Jack Bunting Biscuits6thGingerbread Christmas FairgroundSafe
Selasi"Wheelie Hot Iced Biscuits"11thStained Glass Window Gingerbread ChurchSafe
Tom Chai Frappelatteccino Biscuits7thTom and Pod's Near Death ExperienceSafe
ValSunday Treat Iced Ice Cream Cone Biscuits5thFrom Holland to New York via YorkshireSafe

Host Sue Perkins did not appear in the episode. [24] [25]

Episode 3: Bread

For the bakers' first challenge, they had to make a chocolate loaf in 212 hours. The loaf had to contain chocolate in some form, whether it be cocoa powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make 12 Dampfnudel, a recipe Paul Hollywood called "notoriously difficult". In 2 hours, the bakers had to make 12 steamed bread rolls with two types of sauce. A savoury plaited (braided) centrepiece was set as the showstopper, to be created using at least 3 different flours, in 4 hours.

BakerSignature
(Chocolate Loaf)
Technical
(Dampfnudel)
Showstopper
(Savoury Plaited (Braided) Centrepiece)
Result
AndrewChocolate Barmbrack Bread2ndBraided Harvest Bread BasketSafe
BenjaminaChocolate, Tahini and Almond Babka 6thBraided Bread HeartSafe
CandiceChocolate, Salted Caramel & Pecan Brittle Brioche Bread3rdItalian Light and Dark Rye TwistSafe
JaneChocolate and Cranberry Couronne9th Chorizo and Chilli Flower with Parmesan and Pesto CentreSafe
KateCobbled Loaf8thThe Corn Maiden Safe
MichaelChocolate and Chilli Swirl Plait7thCypriot Dove and Olive Branch Plaited Loaf with Houmous Eliminated
RavChocolate, Cardamom and Hazelnut Loaf10thThree Tier Diwali Bread CentrepieceSafe
SelasiChocolate, Orange and Cinnamon Bread5th Bedouin Escape Tear and Share BreadSafe
TomChocolate Orange and Chilli Swirl Bread4th Jörmungandr and Mjölnir Star Baker
ValDouble Chocolate Cinnamon Twist Loaf1st"And They All Went Into The Ark To Get Out Of The Rain"Safe

Episode 4: Batter

The first task was to make Yorkshire puddings in 2 hours. The bakers used the standard recipe filled with a variety of savory ingredients and flavors. The technical challenge gave the bakers 1 hour to make 12 heart-shaped "lace" pancakes, which required them to draw a heart-shaped design with the batter. They were only allowed one practice pancake. The showstopper challenge was to make 36 sweet churros in 3 hours. [26]

BakerSignature
(Filled Yorkshire Puddings)
Technical
(12 Heart-Shaped Lace Pancakes)
Showstopper
(36 Churros)
Result
AndrewYorkshire 'Tapas' Puddings4thChurros Window BoxSafe
BenjaminaRed Onion Chutney, Brie and Bacon Yorkshire Puddings1stTropical ChurrosStar Baker
CandiceYorkshire Wellingtons 2ndTwo-Way Peanut Butter ChurrosSafe
JaneMeat and Two Veg Yorkshires3rdPistachio and White Chocolate ChurrosSafe
KateChristmas Dinner Compromise7th Hot Cross Bunny ChurrosEliminated
RavThai Tofu Panang Yorkshires9thThree Dip Matcha Pistachio ChurrosSafe
SelasiPerfect Sunday Roast Accompaniment8thLemon and Anise ChurrosSafe
TomWest Yorkshire Fusion Puddings5thFennel Churros Snake In The GrassSafe
ValMum's Chilli Yorkshire Puddings6thOrange Chocolate ChurrosSafe

Episode 5: Pastry

For the signature bake, bakers were tasked with baking 24 breakfast pastries, using 2 different batches of dough (total 12 each) in 312 hours. The technical challenge required the bakers to make one feathered Bakewell tart in 212 hours. For the showstopper challenge, the bakers were challenged to make 48 filled filo amuse-bouche; 24 with a savoury filling and 24 with a sweet filling, in 4 hours.

BakerSignature
(24 Breakfast Pastries)
Technical
(Bakewell Tart)
Showstopper
(48 Filo Amuse-Bouche)
Result
AndrewMum and Dad's Breakfast Pastries6thSpicy Chorizo Squash Parcels
Baklava Bites
Safe
Benjamina'Good Morning America' Swirls

Peanut Butter and Banana Pinwheels

5th Plantain and Spinach Samosas
Chai Pear Cups
Safe
CandiceDanish Pastry Croque Monsieur Kites

Cinnamon Apple, Vanilla Crème Rose Danish

2ndSausage, Black Pudding and Apple Rounds
Banoffee Whiskey Cups
Star Baker
JaneOrange Pain au Raisins

Raspberry, Chocolate and Almond Danish

1st Roquefort, Fig and Walnut Parcels
Cherry and Chocolate Cones
Safe
RavCinnamon Swirls

Pecan, Walnut and Maple Plaits

8thChinese Style Prawn Filo Tartlets
Spiced White Chocolate and Hazelnut Samosas
Safe
SelasiRhubarb, Mango and Ginger Plait

Pineapple and Coconut Pinwheels

3rdParma Ham, Asparagus and Cheese Filo Cigars
Coffee Cream Filo Cups
Safe
TomMega Breakfast Bonanzas (Granola Spirals and Wheat Foldovers)4th Yin and Yang Amuse-boucheSafe
ValPecan and Maple Syrup Pinwheels

Apple, Sultana and Cinnamon Swirls

7thCaramelised Red Onion, Goats Cheese Tartlets
Mincemeat and Apple Spiced Parcels
Eliminated

Episode 6: Botanical

In the signature, the seven remaining bakers were asked to create a meringue pie containing citrus fruit, such as orange, grapefruits and lemons, in 2 hours. In the technical, the contestants had to create two leaf-shaped herb fougasses in hours. In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. All the tiers could be the same flavour, or each with a different flavour, and the cakes could be decorated with flowers, all to be done in hours.

BakerSignature
(Citrus Meringue Pie)
Technical
(2 Herb Fougasse)
Showstopper
(Three-Tier Flower Cake)
Result
AndrewTangy Lime and Ginger Meringue Pie6thSpring Elderflower TrioSafe
BenjaminaGrapefruit and Ginger Meringue Pie2ndFloral Tea CakeSafe
CandiceLime, Coconut and Lemongrass Sugar Meringue Pie5thFour Seasons CakeSafe
JaneLime and Coconut Meringue Pie4thThree Tier Orange Cake with a Floral Chocolate CollarSafe
Rav Mandarin Margarita Meringue Pie3rdBlossom CakeEliminated
SelasiGrapefruit, Orange and Mint Meringue Pie7thThree Tiered Ombré Floral CakeSafe
TomBlood Orange Halloween Pumpkin Pie1stFloral Tea CakeStar Baker

Episode 7: Desserts

The Signature challenge required the bakers to make a family-sized roulade in 1+12 hours. The judges were looking for a light sponge cake, even layers of filling, and a clean swirl. The technical challenge gave the bakes 3 hours to make a Marjolaine or Dacquoise , an unusual layered cake made with meringue, decorated with ganache and nuts. The showstopper challenge allocated 4 hours for the bakers to make 24 mini mousse cakes in two flavours (12 of each). [27] [28]

BakerSignature
(Family-Sized Roulade)
Technical
(Marjolaine/Dacquoise)
Showstopper
(24 Mini Mousse Cakes)
Result
AndrewTropical Holiday Roulade1stChildhood Ice Cream Mousse CakesStar Baker
BenjaminaPiña Colada Roulade3rdApple Crumble Mousse Cake
Chocolate Coffee Mousse Cake
Safe
CandiceCrowd Pleaser Roulade2ndBlackberry and Raspberry Bubbles
After Dinner Mousse
Safe
JaneChocolate and Hazelnut Roulade4thChocolate, Coffee, and Vanilla Joconde Cakes
Blackcurrant and Vanilla Ombré Mousses
Safe
SelasiSummer Picnic Roulade6thLemon, Raspberry and Passionfruit and Chocolate and Mint Mini Mousse CakesSafe
TomMillionaire's Roulade5thHipster PicnicEliminated

Episode 8: Tudor (Quarterfinals)

Week eight featured the show's first Tudor theme, featuring food common in the 16th century. During the signature challenge, the five remaining bakers were asked to bake a shaped pie with Tudor flavours in 3 hours. The pie could be any type of pastry and they could use whichever fillings they wanted. In the technical, the contestants were asked to produce 12 jumbles – six knot balls and six Celtic knots, in 112 hours. In the showstopper challenge, the contestants were asked to bake a marchpane (marzipan) cake in a three-dimensional shape in 312 hours. However, all of the cakes had to be Tudor-themed. [29]

BakerSignature
(Shaped Savoury Pies)
Technical
(12 Jumbles)
Showstopper
(3D Marchpane Cake)
Result
Andrew Da Vinci Inspired Geared Pies2ndJousting Knights MarchpaneSafe
BenjaminaMexican Adventure4thTudor GardenEliminated
CandiceCheesy Cheeky Fish Pies1stPeacockStar Baker
Jane Tudor Rose Pies5thSwansSafe
SelasiBouquet of Flowers3rdFruity Tudor MarchpaneSafe

Episode 9: Pâtisserie (Semi-final)

The first task for pastry or pâtisserie week required the remaining four contestants to bake 24 palmiers, with two different savoury fillings and shapes, in 3 hours. The technical challenge was to make a Savarin, a liqueur-soaked yeast cake, which none of the contestants had made before, in 212 hours. The final challenge was to make 36 fondant fancies in 412 hours. [30] [31]

BakerSignature
(24 Savoury Palmiers)
Technical
(Savarin)
Showstopper
(36 Fondant Fancies)
Result
AndrewCheesy Elephant Ears
Herby Treble Clefs
2ndPhilharmonic Fondants Star Baker
CandiceRed Onion, Cambozola and Walnut Palmiers
Mushroom, Streaky Bacon, and Parmesan Palmiers
3rdChocolate Praline Fondant Fancies
Cherry Bakewell Fondant Fancies
Safe
Jane Pesto and Sundried Tomato Palmiers
Goats Cheese, Olive and Parma Ham Palmiers
1stPistachio and Raspberry Fondant Fancies
Lemon Curd Surprise Fondant Fancies
Safe
SelasiSundried Tomato, Onion, Peppers and Parmesan Palmiers
Salmon, Spinach and Mushroom Palmiers
4thLime and Ginger Fondant Fancies
Pink Velvet and Raspberry Prosecco Fondant Fancies
Eliminated

Episode 10: Royal Picnic (Final)

In the final signature challenge, the bakers had to make a filled meringue crown, which had to contain at least three layers of meringue, in 3 hours. In the technical, the judges decided to make a familiar bake challenging: the bakers had to make a Victoria sandwich, with no recipe or method given, in 112 hours. The final showstopper involved the largest number of bakes ever requested in a challenge. The bakers were given 5 hours to make a picnic fit for the Queen, including 1 chocolate celebration cake, 12 sausage rolls, 12 mini quiches, 12 savoury scones and 12 fruit and custard tarts. [32] [33]

BakerSignature
(Meringue Crowns)
Technical
(Victoria Sandwich with No Recipe)
Showstopper
(Picnics)
Result
AndrewCrunchy Caramel Cassis Crown1stFamily and Friends' Favourites PicnicRunner-up
CandiceQueen Victoria's Mango and Strawberry Crown2ndPicnic for Pearly Kings and QueensWinner
JaneRed, White and Blue Meringue Crown3rdFamily Favourites FeastRunner-up

Christmas specials

The Masterclass episodes were replaced by two Christmas specials, which featured eight contestants from the series 2–5. The two Christmas specials were the last to be aired on BBC before the channel move, and thus featured the last appearances of hosts Mel Giedroyc and Sue Perkins and judge Mary Berry. Judge Paul Hollywood then followed the channel move. [34]

The first Christmas special featured Mary-Anne Boermans (Series 2), Cathryn Dresser (Series 3), Ali Imdad (Series 4) and Norman Calder (Series 5). The competition was won by Mary-Anne Boermans. The second Christmas special featured Janet Basu (Series 2), James Morton (Series 3), Howard Middleton (Series 4) and Chetna Makan (Series 5). The competition was won by Chetna Makan.

Episode 1

The signature challenge required the bakers to create 2 batches of edible Christmas tree decorations, 12 of each type, using biscuits. The technical challenge, set by Mary, tasked the bakers to make a choux wreath consisting of 36 choux buns, filled and decorated festively with chocolate. For the showstopper challenge, the bakers were required to make a Christmas scene cake, with at least three tiers, in four hours

BakerSignature
(24 Edible Biscuit Tree Decorations)
Technical
(Choux Wreath)
Showstopper
(Christmas Scene Cake)
Result
AliRose & Fennel Henna-Inspired Biscuits and Date & Orange Ma'amoul Bauble Biscuits1stCelebration of Jesus CakeRunner-up
CathrynChocolate Peppermint Candy Canes and Clementine, Cranberry & Rosemary Holly Leaf Biscuits2ndOur Christmas Eve Runner-up
Mary-Anne Christmas Pudding and Christmas Wreath Biscuits3rdMy Christmas Cakey BakeyWinner
NormanOrange & Cinnamon Dufrickies and Whisky Shortbread Ding Dangs4thGâteau De Joyeux Noël Runner-up

Episode 2

The bakers were tasked to make 24 savoury Christmas canapés, 12 of two types in the signature challenge. The technical challenge was set by Paul, in which the bakers were tasked of baking a Kanellängd, a spiced Scandinavian celebratory Christmas loaf with the meaning of "cinnamon length". For the showstopper challenge, the bakers were required to make 36 sweet Christmas miniatures, 12 each of three types, arranged as a celebratory centerpiece.

BakerSignature
(24 Savoury Christmas Canapés)
Technical
(Kanellängd)
Showstopper
(36 Sweet Christmas Miniatures)
Result
Chetna Aubergine & Tomato Canapés and Spiced Potato Canapés3rdFamily Favourites
(Baked Alaska, Bûche de Noël and Ginger & Citrus Cheesecake)
Winner
HowardSmoked Trout Trees with Pea Pastry and Partridge & Pear Treats2ndCamp as Christmas Trio
(Cranberry Sherry Glass Trifle, Gingerbread "House-and-Garden" Cheesecake and Stollen)
Runner-up
James Mackerel Mousse Mille-feuille and Red Onion & Goats Cheese Swirls1stMerry Extravaganza
(Apple Pie & Custard Doughnut, Chocolate-orange Macaron and Christmas Cake)
Runner-up
JanetCrab Pâté Gougère Barguettes and Mushroom & Chicken Liver Tartlets 4thFestive Friends
(Tri-coloured Petit Four, Mont Blanc and Chocolate & Orange Dome)
Runner-up

Controversies

Before the series had begun, some viewers complained of the "gendered" icing in preview pictures of the bakers. In the promo shots of the bakers, the male bakers were given blue icing while the female bakers were given pink icing, whereas the previous year, every baker was given the same colour regardless. [35] [36] [37] As a result, the BBC altered the colouring of the icing. [38]

Post-show career

Candice Brown was an occasional cook on ITV's This Morning . She appeared as a contestant on series 10 of Dancing on Ice in 2018. [39] as well as on The Great New Year's Bake Off and Celebrity Mastermind which she won. [40] She runs a pub, Green Man, in Eversholt, Bedfordshire. [41] She has written a cookbook Comfort: delicious bakes and family treats released in 2017. [42]

Andrew Smyth has appeared on Lorraine on ITV, [43] [ unreliable source ]Christmas Kitchen on BBC One. [44] He baked a cake as a rotating jet engine for Prince William when he visited the Rolls-Royce factory in Derby where Smyth worked. [45]

Ratings

The opening episode had an average viewing figure of 10.4 million according to overnight ratings, an improvement over the figure of 9.3 million for the corresponding episode in 2015. This made it the most watched TV show of 2016 so far, with the official figure also making it the most watched TV show since the 2015 Bake Off Final. [46] Its run on the BBC ended with an average overnight viewing figure of 14 million for the final, peaking at 14.8 million, which is a record for the show. [47] The series dominated the list of most-watched programmes in 2016, with nine of the top ten being episodes of the show. [48] Its finale was watched by 15.9 million viewers (7 days cumulative figure), which makes it the most-watched TV shows in the UK in four years since the closing ceremony of the London Olympics in 2012, [49] and the most-watched TV show of the year. [50]

Official episode viewing figures are from BARB. [51]

Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
BBC One
weekly ranking
Weekly ranking
all channels [52]
BBC iPlayer requests
124 August 201613.5813.86111,989,000 [53]
231 August 201613.4513.74111,949,000 [53]
37 September 201613.0113.38112,314,000 [53]
414 September 201613.2913.88112,291,000 [53]
521 September 201613.1213.33111,984,000 [53]
628 September 201613.1313.41111,397,000 [53]
75 October 201613.4513.72112,154,000 [53]
812 October 201613.2613.45111,957,000 [53]
919 October 201613.4413.65111,901,000 [53]
1026 October 201615.9016.03111,602,000 [53]

Specials

The Great British Bake Off, Class of 2015
Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
BBC One
weekly ranking
BBC iPlayer requests
27 October 20164.284.4525
The Great Christmas Bake Off
Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
BBC One
weekly ranking
BBC iPlayer requests
25 December 20168.218.354853,000 [54]
26 December 20166.376.5215

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The eleventh series of The Great British Bake Off began on 22 September 2020. It was presented by returning host Noel Fielding and new host Matt Lucas, who replaced Sandi Toksvig, and was judged by returning judges Paul Hollywood and Prue Leith. The first three episodes were extended to 90 minutes instead of the usual 75 minutes. The bakers were announced on 15 September 2020.

The fourth season of The Great Canadian Baking Show premiered on CBC Television on February 14, 2021. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. The season marked the debut of Ann Pornel and Alan Shane Lewis as hosts, who replaced Carolyn Taylor and Aurora Browne. Bruno Feldeisen and Kyla Kennaley returned for their fourth and second seasons respectively as judges.

<i>The Great British Bake Off</i> series 12 Twelfth series of The Great British Bake Off

The twelfth series of The Great British Bake Off began airing on 21 September 2021. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. The bakers were announced on 14 September 2021.

<i>The Great British Bake Off</i> series 13 Season of television series

The thirteenth series of The Great British Bake Off began on 13 September 2022. It is again presented by Noel Fielding and Matt Lucas and judged by Paul Hollywood and Prue Leith. The bakers competing in the series were announced on 2 September 2022. The series was filmed at Welford Park, an estate near Newbury, Berkshire which was previously used for the programme from 2014 to 2019.

The fourteenth series of The Great British Bake Off began on 26 September 2023. In December 2022, Matt Lucas announced his departure from the show after three series as a co-presenter. In March 2023, Alison Hammond was announced as his replacement and joined Noel Fielding as co-host. Paul Hollywood and Prue Leith returned to judge the series. The bakers competing in the series were announced on 18 September 2023.

The fifth season of The Great Kiwi Bake Off return to Parihoa Farm in Muriwai, Auckland. This season premiered on Thursday 25 January 2024 at 7.30pm on TVNZ 1 and streams on TVNZ+. As with the previous season, it was hosted by comedians Pax Assadi and Hayley Sproull, with the judges being Peter Gordon, Jordan Rondel, and - for episode 3 - New Zealand TV chef and restaurateur Michael Van de Elzen.

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