The Great British Bake Off series 8

Last updated

The Great British Bake Off
Series 8
The Great British Bake Off (series 8) digital release.jpg
British digital release
Starring
No. of episodes10
Release
Original network Channel 4
Original release29 August (2017-08-29) 
31 October 2017 (2017-10-31)
Series chronology
 Previous
Series 7
Next 
Series 9

The eighth series of The Great British Bake Off began on 29 August 2017, [1] with this being the first of The Great British Bake Off to be broadcast on Channel 4, after the production company Love Productions moved the show from BBC One. [2] It is the first series for new hosts Noel Fielding and Sandi Toksvig, and new judge Prue Leith. [3]

Contents

This series was won by Sophie Faldo, with Kate Lyon and Steven Carter-Bailey finishing as runners-up. [4]

Bakers

Baker [5] [6] AgeOccupationHometownLinks
Chris Geiger50Software developer Bristol [7]
Flo Atkins71Retired Merseyside [8]
James Hillery46Banker Brentwood, Essex [9]
Julia Chernogorova21Aviation Broker Crawley, West Sussex [10]
Kate Lyon29Health and safety inspector Merseyside [11]
Liam Charles 19Student North London [12]
Peter Abatan52IT programme manager Southend, Essex [13]
Sophie Faldo 33Former army officer and trainee stuntwoman West Molesey, Surrey [14]
Stacey Hart42Former school teacher Radlett, Hertfordshire [15]
Steven Carter-Bailey34Marketer Watford, Hertfordshire [16]
Tom Hetherington29Architect Edinburgh [17]
Chuen-Yan "Yan" Tsou46Laboratory research scientist North London [18]

Results summary

Elimination chart
Baker12345678910
SophieHIGHHIGHSAFESAFESBHIGHHIGHSAFESBWINNER
KateSAFELOWSAFESBSAFESAFELOWLOWHIGHRunner-up
StevenSBSBHIGHSAFESAFESAFESBHIGHLOWRunner-up
StaceyLOWLOWSAFESAFEHIGHLOWLOWSBOUT
LiamSAFESAFELOWHIGHLOWSBHIGHOUT
YanSAFESAFESAFESAFESAFEHIGHOUT
JuliaSAFESAFESBSAFELOWOUT
JamesSAFESAFESAFELOWOUT
TomSAFEHIGHSAFEOUT
FloHIGHLOWOUT
ChrisLOWOUT
PeterOUT

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker was eliminated.
  Baker was the Star Baker.
  Baker was a series runner-up.
  Baker was the series winner.

Episodes

Episode 1: Cakes

For the first challenge, the bakers were instructed to make a cake using fresh fruit, with no dried fruit permitted, in 2 hours. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls using Prue Leith's recipe which contains peppermint cream, in 2 hours. The showstopper challenge required the bakers to make an illusion cake: a cake that appears to be some other object. They had 4 hours to complete the task.

BakerSignature
(Fruity Cake)
Technical
(12 Chocolate Mini Rolls)
Showstopper
(Illusion Cake)
Result
ChrisTropical Fresh Fruit Cake12th'Raised Pork Pie and Egg Surprise' CakeSafe
FloCitrus Layer Cake9th'One in a Melon' CakeSafe
JamesOrange, Rhubarb & Ginger Crumble Cake2nd'Mock-accino and Croissant' CakeSafe
Julia Courgette and Lemon Cake3rd'Russian Doll' CakeSafe
KateMoroccan Strawberry and Rose Cake1st'Chocolate Terrarium' CakeSafe
LiamApple and Almond Crumble Maple Loaf8th'Stackin' Sunday' CakeSafe
PeterCoconut Cake10th'Bread on a Breadboard' CakeEliminated
SophiePineapple and Coconut Sandwich Cake5th'Champagne Bottle and Bucket' CakeSafe
StaceyGranny Smith Apple and Walnut Cake11th'Black Evening Clutch Bag' CakeSafe
Steven Bonfire Night Cake6th'A Baker's Lunch' CakeStar Baker
TomGilded Pear and Cardamom Cake7th'Stack of Books' CakeSafe
YanWindfall Apple Crumble Cake4th'Banana-ramen' CakeSafe

Episode 2: Biscuits

For the signature challenge, the bakers were instructed to make 24 sandwich biscuits in 2 hours and 15 minutes. For the technical challenge, the bakers faced a very difficult challenge of making fortune cookies of 2 types of flavours – 6 almond and 6 orange, in 2 hours. For the final showstopper challenge, the bakers were required to make a biscuit board game that should be at least 40 cm long in diameter and has at least 8 elements in 3+12 hours. [19]

BakerSignature
(24 Sandwich Biscuits)
Technical
(12 Fortune Cookies)
Showstopper
(Biscuit Board Games)
Result
ChrisChocolate Chia Seed Biscuits with Whisky Caramel Filling11th'The Great British Sail Off' GameEliminated
FloGin Jam Butties10th'Pick My Bones' GameSafe
JamesRhubarb and Custard Whirls3rd'Coppit' GameSafe
JuliaMiddle Eastern Delight Sandwich Biscuits4th'A British Baking' GameSafe
KateCoconut Seashells for a Titanic Afternoon Tea8th'Jungle' GameSafe
LiamCoffee Malted Pecan Shorties7th'Classroom Classics' GameSafe
SophieLemon Limoncino Sandwich Biscuits2nd'Snakes and Ladders' GameSafe
StaceySparkly Chocolate and Marshmallow Fluff Cookies9th'Get to School' GameSafe
StevenAmarpressi Biscuits6th'Check Bake' GameStar Baker
TomCoffee and Amaretto Kisses5th'Drain Pipes and Ladders' GameSafe
Yan'Mrs. Marian's PB 'n' B' Biscuits1st'Adventures in Bakeland' GameSafe

Episode 3: Bread

The bakers were instructed to make 12 teacakes in 2+34 hours in the signature challenge. For the technical challenge, the bakers were tasked to make a cottage loaf in 2+12 hours. For the showstopper challenge, the bakers were required to make a multicoloured bread sculpture with at least three colours using natural food colouring in 4+12 hours. [20]

BakerSignature
(12 Teacakes)
Technical
(Cottage Loaf)
Showstopper
(Multicoloured Bread Sculpture)
Result
FloCinnamon and Orange Teacakes7th'Davy Jones' Locker' Bread SculptureEliminated
JamesNordic Teacakes9th'Owl in the Woods' Bread SculptureSafe
Julia Earl Grey Dried Fruit Teacakes2nd'The Snail Under a Mushroom' Bread SculptureStar Baker
KateBlueberry Buns10th'Kraken' Bread SculptureSafe
LiamJamaican Spiced Teacakes5th'Kneadapolitan' Bread SculptureSafe
Sophie Tagine Teacakes6th'Picnic Basket' Bread SculptureSafe
StaceyCranberry and Cinnamon Teacakes1st'Ascot Hat' Bread SculptureSafe
StevenMadras Cocktail Teacakes3rd'The Bag I Knead' Bread SculptureSafe
TomOrange and Cranberry Teacakes4th'Pink & Yellow Rose Centrepiece' Bread SculptureSafe
Yan'Mrs P's' Masala Chai Spiced Teacakes8th'Basil the Vegetarian Dragon with his Pumpkin Hoard' Bread SculptureSafe

Episode 4: Caramel

For the first signature challenge, the bakers were required to produce 18 identical millionaire shortbread bars in 2 hours and 15 minutes. The technical challenge was set by Prue Leith where the bakers were tasked to make 12 stroopwafels in 1 hour and 45 minutes. Only one test waffle was allowed, and the challenge proved to be a very difficult one for the bakers with none of them producing an adequate caramel. For the final showstopper challenge, the bakers were required to make a caramel cake consisting of at least three layers of sponge in 3+12 hours. They were required to incorporate spun sugar into their decorations. [21]

BakerSignature
(18 Millionaire Shortbreads)
Technical
(12 Stroopwafels)
Showstopper
(Caramel Cake)
Result
James'Windy City' Millionaire Shortbreads2ndNutty Caramel CakeSafe
JuliaPecan Salted Caramel Millionaire Shortbreads9th Poppy Seed Caramel CakeSafe
KateSalted Bay Caramel Millionaire Shortbreads6th Sticky Toffee Apple Caramel CakeStar Baker
LiamSalted Peanut Butter Millionaire Shortbreads3rdWhite Layered Ginger Caramel CakeSafe
Sophie Jaffa Millionaire Shortbreads4thBird's Nest Caramel CakeSafe
StaceyRum Salted Caramel Millionaire Shortbreads1stChocolate and Coffee Caramel CakeSafe
StevenOrange Macadamia Nut Millionaire Shortbreads7thCaramel Crown CakeSafe
TomStem Ginger Caramel Shortbreads5th Hummingbird Cake Eliminated
Yan'Lil' Red's Ginger and Nuts' Millionaire Shortbreads8thAnimals of the Rainforest Caramel CakeSafe

Episode 5: Puddings

For the signature challenge, the eight remaining bakers were required to bake a steamed school pudding with an accompaniment such as a compote or a custard in 3 hours. The technical challenge was set by Paul Hollywood where the bakers had to bake 6 molten chocolate puddings with a peanut butter filling in 1 hour. Each baker was called one at a time so their puddings could be ready at different times for Paul and Prue to judge (starting with Julia, followed by Sophie, Liam, Steven, Yan, Kate, James and finally Stacey). For the showstopper challenge, the bakers were asked to bake an ornamental trifle terrine with three elements – a baked element, a set custard or mousse, and a jelly, in 4+12 hours . [22]

BakerSignature
(Steamed School Pudding)
Technical
(6 Molten Chocolate Puddings)
Showstopper
(Ornamental Trifle Terrine)
Result
JamesOrange and Ginger Steamed School Pudding7th'The Missed Silver Jubilee' Trifle TerrineEliminated
JuliaOrange & Treacle Steamed School Pudding3rd'Opulent Ornament' Trifle TerrineSafe
Kate'Mr Darcy's Steamy Lake Scene' Steamed School Pudding8th'My Great Great Nan's' Raspberry Trifle TerrineSafe
LiamCherries & Lemons that are 'Baked Well'2nd'Cheers Lads' Trifle TerrineSafe
SophieGinger, Fig and Honey Steamed School Pudding1stRaspberry, Yuzu & White Chocolate Bûche Trifle TerrineStar Baker
Stacey Bakewell Tart Steamed School Pudding4thTropical Trifle TerrineSafe
StevenLemon & Blackcurrant Drizzle Steamed School Pudding5th'From Across the Jelly Pond' Trifle TerrineSafe
YanMango Fruit Hat Steamed School Pudding6th'Heart of a Hero' Trifle TerrineSafe

Episode 6: Pastry

In the signature challenge, the bakers were required to produce 4 decorative savoury pies using shortcrust pastry with different designs on the pies that share a common theme in 2+12 hours. For the technical challenge, set by Paul, the bakers were tasked to produce 12 pastéis de nata using rough puff pastry in 2 hours. For the final showstopper challenge, the bakers were required to produce a family-sized hand-raised pie with a savoury filling using hot water crust pastry, topped with glazed fruits in 4 hours. [23]

BakerSignature
(4 Shortcrust Savoury Pies)
Technical
(12 Pastéis de Nata)
Showstopper
(Family-Sized Hand-Raised Pie)
Result
Julia'Pies from the Tree' Decorative Pies7th'Special Occasion' PieEliminated
Kate'Vegetarian Pie Faces' Decorative Pies5thPotato Curry Pie with Mango & Chilli GlazeSafe
Liam'Standard FC' Decorative Pies4th'Nan's Sunday Dinner' PieStar Baker
Sophie'The Four Seasons' Decorative Pies2ndGame Pie with Glazed Forest FruitsSafe
Stacey'Love Theme' Decorative Pies6thIndian Hand Raised Pie with MangoSafe
Steven'Fleetwood Mac' Decorative Pies3rdChristmas PieSafe
Yan'πr2' Decorative Pies1st Chequerboard PieSafe

Episode 7: Italian

For the first ever Italian week in Bake Off, the bakers were given 2+12 hours to make the required 18 Sicilian Cannolis with three different types of fillings. This week's Italian technical challenge was set by Prue Leith, where the bakers were tasked to make the well-known, yet tricky, Pizza Margherita with a thin crispy base in 1+12 hours. For the showstopper challenge, the bakers were required to make a very technically challenging and fiddly Italian bake: 24 Sfogliatelles with two types of fillings in 4+12 hours. [24]

BakerSignature
(18 Cannolis)
Technical
(Pizza Margherita)
Showstopper
(24 Sfogliatelle)
Result
Kate'Happy Hour' Cocktail Cannoli6th'Flavour Fusion' SfogliatelleSafe
Liam'Just Doing Me' Cannoli2nd'Morning Delivery' SfogliatelleSafe
Sophie'Classics with a Twist' Cannoli3rd'Classics' SfogliatelleSafe
StaceyMy All Time Favourite Desserts4thPastry SurpriseSafe
StevenItalian Style Cannoli1st'Sicilian-style' SfogliatelleStar Baker
YanCannoli Cocktails5thCanadian Style SfogliatelleEliminated

Episode 8: Forgotten Bakes (Quarterfinals)

The bakers were required to make 4 Bedfordshire Clangers within 2 hours in the signature challenge. Each must contain a savoury filling at one end and a sweet filling at the other, and be made from suet crust pastry. In the technical challenge, set by Paul Hollywood, the bakers were given 112 hours to make a traditional Cumberland Rum Nicky: a large tart consisting of a sweet shortcrust pastry, a rum-soaked fruity filling covered with a lattice top, and served with a smooth rum butter. For the historic showstopper, the bakers had 312 hours to make a Victorian Savoy cake, a sponge cake baked in a mold, often in elaborate architectural shapes, with a hard sugar crust or coating that helped preserve it as it served as a banquet centrepiece. [25]

BakerSignature
(4 Bedfordshire Clangers)
Technical
(Cumberland Rum Nicky)
Showstopper
(Victorian Savoy Cake)
Result
Kate Burrito Bedfordshire Clangers2nd'Liver Building Turret' Savoy CakeSafe
Liam'Take Out' Bedfordshire Clangers5th'Fort Wizardore' Savoy CakeEliminated
Sophie Char Siu & Banana Praline Bedfordshire Clangers4thCitrus with Green Apple Croquembouche Savoy CakeSafe
Stacey Camembert & Onion and Apple & Blueberry Bedfordshire Clangers3rd'Bright' Lemon & Orange Savoy CakeStar Baker
Steven'Mediterranean Medley' Bedfordshire Clangers1st Chestnut Rum Savoy CakeSafe

Episode 9: Pâtisserie (Semi-final)

For the semifinal signature bakes, the bakers were asked to make 24 choux buns, in which 12 must have a crunchy craquelin on top and the other 12 must be covered with icing, in 212 hours. For the technical challenge, which was set by Prue Leith, the bakers were tasked with a very difficult job of making 9 Les Misérables slices to be done in 3 hours. For the showstopper challenge before the final, the bakers were asked to make a meringue centrepiece, containing at least two different types of meringue and a dessert element, in 4 hours and 45 minutes. [26]

BakerSignature
(24 Choux Buns)
Technical
(9 Les Misérables Slices)
Showstopper
(Meringue Centrepiece)
Result
Kate Bellini and Valencian Orange Choux Buns4th'Rainbow' Meringue CentrepieceSafe
Sophie Strawberry & Rhubarb and Chestnut & Vanilla Choux Buns1st'Tutu with Opera Filling' Meringue CentrepieceStar Baker
Stacey'Choux-nicorn and Choux-moji' Choux Buns2nd'Flamingos in Love' Meringue CentrepieceEliminated
Steven Key Lime Cheesecake and Bakewell Tart Choux Buns3rd'Some Air Over the Rainbow' Meringue CentrepieceSafe

Episode 10: Final

For the signature challenge in the final, the last three bakers were tasked to make a batch of 12 small loaves. There must be three different types of loaves: four need to be intricately shaped (e.g. plaited), four need to be flavoured, and four need to be made from an alternative grain such as spelt or buckwheat, in 3 hours. Prue set the final technical challenge, asking the bakers to make 10 ginger biscuits, half oval and half square, in 2+12 hours. [27] They each had to have a great snap and be intricately iced with two complicated patterns. For the ultimate showstopper challenge, the bakers were tasked to make one large entremet, having a minimum of five elements, one of which must be a sponge, and covered with a glaze or ganache, all in 5 hours. [28]

BakerSignature
(12 Small Loaves)
Technical
(10 Ginger Biscuits)
Showstopper
(Large Entremet)
Result
KateRoman Spelt, Coconut Kala Chana & Flower Breads3rd White Chocolate, Yuzu and Lychee EntremetRunner-up
SophieSpelt Boules, Mushroom Ciabatta & Orange Plaited Brioche 2nd'Ode to the Honey Bee' EntremetWinner
StevenSpelt & Rye, Toasted Garlic & Fontina and Sweet Chocolate Breads1st'Yin Yang' EntremetRunner-up

Specials

The two holiday specials each featured four returning contestants from the series 2–7.[ citation needed ]

The first special featured Selasi Gbormittah (Series 7), Val Stones (Series 7), Paul Jagger (Series 6) and Beca Lyne-Pirkis (Series 4). The competition was won by Paul Jagger.

The second special featured Benjamina Ebuehi (Series 7), Rav Bansal (Series 7), Sandy Docherty (Series 6) and Rob Billington (Series 2). The competition was won by Rav Bansal.

The Great Christmas Bake Off

For the signature challenge, the bakers were given 2 hours to create a Christmas family favourite: a Yule Log. The technical challenge was set by Prue, and allowed the bakers 1 1/2 hours to make 12 mince pies with lattice tops, served with brandy butter, with very limited instructions and ingredients provided. The showstopper challenge featured the bakers creating 8 snow globe cakes using a sugar glass dome to encase an edible Christmas scene on top of an entremet.

BakerSignature
(Yule Log)
Technical
(12 Mince Pies)
Showstopper
(8 Snow Globe Cakes)
Result
Beca Gingerbread Latte Yule Log3rd Macaron Snowmen GlobesRunner-up
PaulNutty About Christmas Yule Log1st Penguins At Play Snow GlobesWinner
SelasiSouche de Noel2ndChocolate Chestnut Wreath GlobesRunner-up
Val Black Forest Yule Log4thMemory Lane Snow GlobesRunner-up

The Big Festive Bake Off

The bakers were required to make 6 snowy bombe Alaska tarts in the signature challenge. The technical challenge was set by Paul, where the bakers were tasked to make a pistachio Kransekake Christmas tree consisting of twelve layers of concentric rings, topped with a star. For the final showstopper challenge, the bakers were required to make a magical ice cake with elaborate sugar work that create a scene of winter wonderland.

BakerSignature
(6 Snowy Bombe Alaska Tarts)
Technical
(Pistachio Kransekake Christmas Tree)
Showstopper
(Magical Ice Cake)
Result
BenjaminaMinty Mocha Tarts3rdIcy the FutureRunner-up
RavFrosty Ginger Bombe Tarts1stFrozen Fantasy CakeWinner
RobWarming Winter Spiced Apple Alaska Tarts4thFrozen Mist CakeRunner-up
SandyAfter Dinner Mint Surprise2ndHome for Christmas CakeRunner-up

Post-show career

Liam Charles was chosen as a co-presenter for the revamped professional version of Great British Bake Off, Bake Off: The Professionals , [29] and in 2019 returned as co-judge for Junior Bake Off . He has written two recipe books on baking; Cheeky Treats: 70 Brilliant Bakes and Cakes, [30] and Second Helpings. [31]

Sophie Faldo runs her own business, Sophie Faldo Cakes. [32] She has also appeared in an episode of a travelogue TV series Travels with a Goat. [33]

Controversies

On 31 October 2017, judge Prue Leith accidentally revealed Sophie Faldo as the winner of the series on Twitter twelve hours before the finale was due to air. This caused uproar among many fans of the show. She quickly deleted the tweet and apologised to the fans who saw the tweet. [34]

Ratings

The first episode to be broadcast on Channel 4 received an overnight viewing figure of 6.5 million, which is the channel's highest viewing figure since the opening ceremony for the 2012 Paralympics, but down from the 10 million obtained in the previous series on BBC One. [35] The overnight viewing figure for the final was 7.7 million (8.9 million at its peak), lower than the 14 million for the equivalent episode on BBC One in 2016. [36]

Official episode viewing figures are from BARB. Figures are total counts including HD and Channel 4 +1. [37]

Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
Channel 4
weekly ranking
Weekly ranking
all channels [38]
129 August 20179.469.7211
25 September 20179.239.5312
312 September 20178.689.0612
419 September 20178.558.8713
526 September 20178.618.9814
63 October 20178.618.9114
710 October 20179.019.3213
817 October 20178.959.1914
924 October 20179.039.1614
1031 October 201710.0410.1314

Specials

The Great Christmas Bake Off
Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
Channel 4
weekly ranking
Weekly ranking
all channels [38]
25 December 20174.775.00134
The Great Festive Bake Off
Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
Channel 4
weekly ranking
Weekly ranking
all channels [38]
1 January 20183.833.911TBA

Related Research Articles

<i>The Great British Bake Off</i> British television baking competition

The Great British Bake Off is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the three contestants who reach the final.

<i>Junior Bake Off</i> Television baking competition series

Junior Bake Off is a British television baking competition in which young bakers aged 9 to 12 tackle a series of challenges involving baking cakes, biscuits, bread, and pastries, competing to be crowned Junior Bake Off Champion.

<i>The Great British Bake Off</i> series 1 First series of The Great British Bake Off

The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.

<i>The Great British Bake Off</i> series 2 Second series of The Great British Bake Off

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The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset.

<i>The Great British Bake Off</i> series 4 Fourth series of The Great British Bake Off

The fourth series of The Great British Bake Off began airing on 20 August 2013. Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. As with series three, the competition was held at Harptree Court in East Harptree, Somerset.

<i>The Great British Bake Off</i> series 5 Fifth series of The Great British Bake Off

The fifth series of The Great British Bake Off first aired on 6 August 2014, with twelve contestants. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as runners-up.

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<i>The Great British Bake Off</i> series 6 Sixth series of The Great British Bake Off

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The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.

The second season of The Great American Baking Show begun December 1, 2016 with a two-hour premiere on ABC. This is the first season to air under its current name, dropping the "holiday" title. Ten amateur bakers competed in an eight-week competition for the title of America's best amateur baker.

<i>The Great British Bake Off</i> series 9 Ninth series of The Great British Bake Off

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<i>The Great British Bake Off</i> series 10 Tenth series of The Great British Bake Off

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The third season of The Great Canadian Baking Show premiered on CBC Television on September 18, 2019. Ten amateur bakers competed over eight weeks of challenges, vying for the title. The season marked the debut of Carolyn Taylor and Aurora Browne, of the Baroness von Sketch Show, as hosts and chef Kyla Kennaley as judge. French-born Canadian chef and pastry expert Bruno Feldeisen returned as judge for a third season.

<i>The Great British Bake Off</i> series 11 Eleventh series of The Great British Bake Off

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<i>The Great British Bake Off</i> series 12 Twelfth series of The Great British Bake Off

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<i>The Great British Bake Off</i> series 13 Season of television series

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