The Great British Bake Off series 1

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The Great British Bake Off
Series 1
The Great British Bake Off (series 1) cast and bakers promo.png
Photo of the main cast and contestants of the first series
Starring
No. of episodes6
Release
Original network BBC Two
Original release17 August (2010-08-17) 
21 September 2010 (2010-09-21)
Series chronology
Next 
Series 2

The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. [1] [2] This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber. [3] [4] [5]

Contents

Bakers

BakerAgeOccupationHometown
Annetha Mills30Midwife Essex
David Chambers31Entrepreneur Milton Keynes
Edward "Edd" Kimber 24Debt collector for Yorkshire Bank Bradford
Jasminder "Jas" Randhawa45Assistant Credit Control Manager Birmingham
Jonathan Shepherd25Research Analyst St Albans
Lea Harris51Retired Midlothian, Scotland
Louise Brimelow44Police Officer Manchester
Mark Whithers48Bus DriverSouth Wales
Miranda Gore Browne37Food buyer for Marks & Spencer Midhurst, West Sussex
Ruth Clemens31Retail manager/Housewife Poynton, Cheshire

Results summary

Elimination chart
Baker123456
EddSAFEHIGHHIGHLOWHIGHWINNER
RuthHIGHSAFEHIGHHIGHHIGHRunner-up
MirandaHIGHHIGHSAFEHIGHLOWThird
JasminderSAFESAFELOWHIGHOUT
DavidLOWLOWLOWOUT
JonathanSAFEHIGHOUT
AnnethaHIGHOUT
LouiseLOWOUT
LeaOUT
MarkOUT

Colour key:

  Baker got through to the next round.
  Baker was eliminated
  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week.
  Baker was the series runner-up.
  Baker was the series winner.

Episodes

Episode 1: Cakes

For the first challenge, the bakers were instructed to bake any cake they want using their creativity within three hours. It had to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victoria Sandwich using Mary Berry's recipe. For the final challenge, the showstopper challenge, the bakers were required to make a Chocolate Celebration Cake, with perfect execution, original ideas and their own flair.

Location: Cotswolds
BakerSignature
(Cake)
Technical
(Victoria Sandwich)
Showstopper
(Chocolate Celebration Cake)
Result
AnnethaLight Jamaican Black Cake with Strawberries and Cream2ndRed, White & Blue Chocolate Cake with Cigarellos, Fresh Fruit, and CreamSafe
DavidChocolate Orange Cake3rdBlack Forest Floor Gateau with Chocolate Leaves, Fallen Fruit, and Chocolate MushroomsSafe
EddCaramel Cinnamon and Banana Cake1stUNKNOWNSafe
JasminderFresh Mango and Passion Fruit Hummingbird CakeUNKNOWNSafe
JonathanCarrot Cake with Lime and Cream Cheese Icing9thThree Tiered White and Dark Chocolate with Almond and CherrySafe
LeaCranberry and Pistachio Cake
with Orange Flower Water Icing
10thRaspberries and Cream-filled Chocolate Cake
with Chocolate-dipped Fresh Fruit
Eliminated
LouiseCarrot and Orange CakeNever Fail Chocolate Sponge Cake with Fresh FruitSafe
MarkSticky Marmalade Tea LoafHeart-shaped Chocolate and Beetroot CakeEliminated
MirandaTriple Layered Brownie Meringue Cake with Raspberry Cream8thThree Tiered Chocolate Fudge Cake with Handmade Chocolate Button DecorationsSafe
RuthLemon Drizzle Cake
with Fresh Cream and freshly made Lemon Curd
Classic Chocolate Sponge wrapped in a Chocolate Collar topped with Handmade White and Dark Chocolate TrufflesSafe

Episode 2: Biscuits

For the signature bake, the bakers were asked to bake their Signature Personality Biscuits within two hours. The technical challenge required them to bake scones using Paul Hollywood's recipe within an hour. For the showstopper, the bakers were asked to produce three different Petit Fours: Meringues, Choux Pastry, and Macarons, within four hours.

Location: Scone Palace, Perthshire
BakerSignature
(Personality Biscuit)
Technical
(Scones)
Showstopper
(Petit fours: Meringues, Choux Pastry and Macarons)
Result
AnnethaRose Petal Shortbread7thPink Swirl Macarons

Eclairs

Eliminated
DavidCheddar Cheese and Fresh Rosemary Biscuits8thChoux Pastry Swans

Chocolate Profiteroles

Safe
Edd Oatmeal Raisin Cookies 6thPink MacaronsSafe
Jasminder Millionaires' Shortbread 2ndMeringues with Chocolate and Space Dust
Coffee Flavoured Eclairs
Safe
JonathanGinger and Honey Cookies1stMeringues with Whiskey Cream and ChocolateSafe
LouiseStained Glass Window Shortbread4thStrawberry, Mint, and Cream Meringue Baskets
Chocolate Eclairs

Orange, Yellow and Pink Macarons

Eliminated
MirandaFresh Vanilla Biscuits with Royal Icing3rdPistachio MacaronsSafe
RuthPeanut Shortbread with Salted Peanut Caramel5thAlmond Macaron with Violet Buttercream

Raspberries and Cream Eclairs

Safe

Episode 3: Bread

For their signature bake, the bakers were given 3+12 hours to produce their signature bread loaf. The technical challenge required them to bake a traditional round cob loaf, using Paul's recipe in 2+12 hours. For the showstopper, the bakers were asked to bake 12 sweet rolls and another dozen savoury rolls, with three flavours of each, within 6 hours.

Location: Sarre Windmill, Kent
BakerSignature
(Breads)
Technical
(Round Cob Loaf)
Showstopper
(12 Sweet and 12 Savoury Rolls)
Result
DavidChilli Bread4thWalnut and Seed Roll
Red Berry and Almond Bun
Tomato and Herb Rolls
Safe
EddOlive Bread1stTomato and Mozzarella RollsSafe
Jasminder Focaccia 5thMango and Sultana Buns
Pain au Chocolat with Mars Bars
Tutti Frutti Wheels with Jelly Tots
Tomato and Cheese Rolls
Safe
JonathanAnchovy, Sweet Paprika and Oregano Bread6thSticky Lemon Honey Buns
Olive and Anchovy Rolls
Sun-Dried Tomato and Fresh Herb Rolls
Stilton, Walnut and Braeburn Apple Rolls
Cinnamon, Cardamom, and Sultana Chelsea Buns with Icing
Eliminated
MirandaWalnut and Apricot Bread3rdLemon Iced Buns
Chocolate and Orange Buns
Cranberry Buns with Icing Sugar
Safe
RuthMaple and Pecan Bread2ndChocolate and Orange Panettone
Cranberry Bagels
Safe

Episode 4: Puddings

For the first challenge, the bakers were asked to bake their own classic pudding, steamed or baked, in 2+12 hours. In the technical challenge, the bakers were required to use Mary's recipe to bake four miniature lemon souffles within 40 minutes. The bakers started to bake at different time intervals. The showstopper gave the bakers five hours to produce three puddings: crumble, bread, and suet.

Location: Bakewell, Derbyshire
BakerSignature
(Steamed or Baked Pudding)
Technical
(Mini Hot Lemon Soufflés)
Showstopper
(3 Puddings: Crumble, Bread, and Suet)
Result
DavidPear and Walnut Pudding5thApple and Blackberry Crumble, Rhubarb and Orange Betty, Suet PearEliminated
EddApple and Plum Pudding3rdApple and Cinnamon Crumble, Nutella Banana Brioche Bread Pudding, Rhubarb and Strawberry Suet LayerSafe
Jasminder Sticky Toffee Pudding 2ndBread & Butter Pudding, Treacle Suet Pudding with Fresh Fruit, Apple and Pineapple CrumbleSafe
MirandaSticky Toffee Pudding1st Queen of Puddings, Chocolate Pear Roly Poly, Strawberry and Rhubarb CrumbleSafe
RuthPeach and Blueberry Boy Bait4thApple & Ginger Crumble, Rhubarb Suet Pudding, Cherry Queen of PuddingsSafe

Episode 5: Pastry

For the signature challenge, the bakers were asked to bake a savoury pie in 2+12 hours. For the technical challenge, the bakers were asked to bake 4 Cornish pasties in 1+12 hours. For the showstopper, the bakers were asked to bake 2 pastry platters containing savory canapés and sweet tartlets, in 5 hours.

Location: Mousehole, Cornwall
BakerSignature
(Savoury Pies)
Technical
(Cornish Pasties)
Showstopper
(Tarts and Canapés)
Result
EddChicken, Ham, Leek and Tarragon Pie2ndAlmond Sweet Tart with Ginger and Chocolate Raspberry

Yorkshire Curd Tart
Chickpea and Salami, Red and Yellow Pepper,
Asparagus Gruyere Quiche Canapés

Safe
JasminderChicken and Mushroom Pie4th Jaggery, Carrot, and Spiced Condensed Milk Tart
Fruit and Custard Tart
Thai Chili Red Onion, Duck in Plum Sauce, Salmon and Prawn Canapés
Eliminated
MirandaSummery Salmon, Cod and Prawn Fish Pie1stChocolate Pastry filled with Orange Cheesecake
Chocolate Pastry filled with Milk Chocolate Ganache
Strawberry Tart with Red Currant Glaze
Cheesy Crab, Broad Bean and Tomato, Pancetta Risotto Canapés
Safe
RuthMinced Beef Pie3rdRaspberry and Dark Chocolate Tart
Creme Patisserie and Cherry Tart
Citrus Curd Tart with Creme Brulee Top
Tomato, Asparagus Twirl Canapés
Safe

Episode 6: Tea Party (Final)

In the final, one of the three finalists was eliminated after the first bake, and only two bakers competed in the final day. For the first challenge, they were asked to bake 24 professional-quality tea cakes in 2+12 hours. For the final challenge, the 2 finalists were given 5 hours to bake 24 miniature tarts, 24 scones, 24 choux buns, and 24 brown and white bread finger sandwiches for afternoon tea on the garden lawn for 40 guests (including all the bakers from earlier rounds).

Location: Fulham Palace, London
BakerSignature
(24 Professional Tea Cakes)
Showstopper
Afternoon Tea Party: Petit Fours, Scones, Finger Sandwiches
Result
EddCinnamon and Banana Tea CakesChocolate and Ginger Tarts
Lemon Scones with Passion Fruit Curd
Raspberry Choux Buns
Finger Sandwiches
Winner
MirandaLemon CupcakesEliminated at signature
RuthMint, Ginger and Blackberry Tea CakesRed Pepper and Cheese Quiche Tarts
Sultana Scones
Vanilla and Lemon Choux Buns
Finger Sandwiches
Runner-up

It took the judges nearly five hours to determine whom to eliminate, and had to look back at their performances over the series as a whole to make a decision. The idea of eliminating a contestant in the final was dropped from future series.

Post-show career

After winning the competition, Edd Kimber is able to make his living from baking. [6] He worked in the pastry kitchen at Raymond Blanc's restaurant Le Manoir. He has written three books on baking, The Boy Who Bakes, Say It With Cake, [7] and Patisserie Made Simple: From Macaron to Millefeuille and More. He has taught macaron making classes in London, run a pop-up bakery in Fortnum & Mason, and appeared as a 'resident baker' on The Alan Titchmarsh Show . [8]

Ruth Clemens has written a number of books on cake making and baking, including Busy Girls Guide to Cake Decorating, The Pink Whisk Guide to Cake Making, The Pink Whisk Guide to Baking and Creative Éclairs. [9] [10]

Miranda Gore Browne wrote a book, Biscuit, published on 5 April 2012. [11] Her second book, Bake Me a Cake as Fast as You Can, was published in August 2014. [12]

Jonathan Shepherd left his job in the pharmaceutical company and launched a new business, The Pudding Stop, in St Albans. [13] It started as a portable street-food vendor and a supplier of puddings to restaurants. [14] Shepherd has since also opened a shop, also in St Albans. [15] [16]

Mark Whithers, who was eliminated in Episode 1, died on 11 May 2013 after suffering from cancer. [17]

The Great British Wedding Cake

In this one-off special edition, the three finalists from series one (Edd, Ruth and Miranda) returned. Paul Hollywood and Mary Berry set them the challenge of making and baking two spectacular Wedding Cakes each in just sixteen hours, one being traditional and the other contemporary. Paul and Mary explore the history of the Great British Wedding Cake, looking at the dramatic changes through the eras; from the Tudors and the Victorians, wartime Britain and the eighties to the present day. Although Paul and Mary judged the results, no individual winner was declared.

Ratings

Official episode viewing figures are from BARB. [18]

Episode
no.
AirdateViewers
(millions)
BBC Two
weekly ranking
117 August 20102.247
224 August 20103.003
331 August 20103.002
47 September 20102.604
514 September 20103.031
621 September 20102.751

Specials

The Great British Wedding Cake
Episode
no.
AirdateViewers
(millions)
BBC Two
weekly ranking
20 April 20111.6019

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References

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  3. Sarah Rainey (9 December 2011). "Edd Kimber: the great British baker". The Daily Telegraph.
  4. Aisha Iqbal (23 September 2010), "Leeds man wins BBC's Great British Bake-Off", Yorkshire Evening Post
  5. Emma Clayton (23 September 2010), "Thackley baker Edd Kimber wins BBC TV's Great British Bake Off", Bradford Telegraph and Argus
  6. "Edd Kimber and Jo Wheatley: Great British Bake Off changed our lives". Metro. 28 August 2012.
  7. Daisy Wyatt (22 October 2013). "Great British Bake Off winners: Where are they now?". The Independent.
  8. Jess Denham (7 October 2014). "Great British Bake Off 2014: What past winners are doing now from Edd Kimber to last year's Frances Quinn" . The Independent. Archived from the original on 18 June 2022.
  9. "Poynton Mum in the Spotlight – Ruth Clemens – The Pink Whisk!". Mums in the Know. 2 December 2012. Archived from the original on 12 April 2015.
  10. "Interview with Ruth Clemens, The Pink Whisk". The Diary of a Cake Maker. 7 March 2014.
  11. "Interview & cookbook giveaway: Miranda Gore Browne, Great British Bake Off". Peach Trees and Bumblebees. 13 June 2013.
  12. Carolyn Hart (11 September 2014). "Cookbook of the Week: Bake Me A Cake As Fast As You Can". The Daily Telegraph.
  13. Charlotte Morgan (9 September 2010). "St Albans baker takes the plunge with puddings". The Herts Advertiser.
  14. Monique Hall (8 October 2012). "St Albans' Pudding Stop shortlisted for award". The Herts Advertiser.
  15. Charlotte Morgan (19 August 2014). "Great British Bake Off: where are they now?".
  16. "The Pudding Stop".
  17. Hope, Hannah; Rowney, Jo-Anne; Hards, Shannon (11 September 2018). "Where are the past GBBO winners now?". CornwallLive. Retrieved 4 November 2020.
  18. "Weekly Top 30 Programmes". Broadcasters' Audience Research Board . Retrieved 16 September 2015.