The Great British Bake Off series 9

Last updated

The Great British Bake Off
Series 9
The Great British Bake Off (series 9) digital release.jpg
British digital release
Starring
No. of episodes10
Release
Original network Channel 4
Original release28 August (2018-08-28) 
30 October 2018 (2018-10-30)
Series chronology
 Previous
Series 8
Next 
Series 10

The ninth series of The Great British Bake Off began on 28 August 2018, [1] [2] with this being the second series to be broadcast on Channel 4. The series is presented by Noel Fielding and Sandi Toksvig, with judges Paul Hollywood and Prue Leith. This series saw a few changes to the usual format: the first episode being Biscuit Week (the previous 8 series began with a Cake Week), the documentary inserts were dropped, and the finale included the competitors doing a technical challenge outside the tent for the first time.

Contents

The series was won by Rahul Mandal, with Kim-Joy Hewlett and Ruby Bhogal as the runners-up. [3] [4]

Bakers

Baker [1] AgeOccupationHometownLinks
Antony Amourdoux30Banker London [5]
Briony Williams 33Stay at home parent Bristol [6] [7]
Dan Beasley-Harling36Stay at home parentLondon [8] [9]
Imelda McCarron33Countryside recreation officer County Tyrone [10] [11]
Jon Jenkins47Blood courier Newport [12] [13]
Karen Wright60In-store sampling assistant Wakefield [14]
Kim-Joy Hewlett 27Mental health specialist Leeds [15] [16]
Luke Thompson30Civil servant/house and techno DJ Sheffield [17]
Manon Lagrève26Software project managerLondon [18] [19]
Rahul Mandal 30Research scientist Rotherham [20] [21]
Ruby Bhogal 29Project managerLondon [22] [23]
Terry Hartill56Retired air steward West Midlands [24] [25]

Results summary

Elimination chart
Baker12345678910
RahulSAFESBSBHIGHHIGHHIGHHIGHLOWLOWWINNER
Kim-JoySAFESAFESAFESAFESBSAFESBLOWHIGHRunner-up
RubyLOWSAFESAFESAFESAFEHIGHLOWSBSBRunner-up
BrionyHIGHLOWLOWLOWLOWSBSAFEHIGHOUT
ManonSBSAFESAFESAFESAFELOWSAFEOUT
JonSAFEHIGHSAFEHIGHLOWSAFEOUT
DanSAFEHIGHHIGHSBSAFEOUT
KarenSAFESAFESAFELOWOUT
TerryLOWLOWSAFEN/A [a] OUT
AntonySAFESAFEOUT
LukeSAFEOUT
ImeldaOUT

[a] Terry was ill and unable to compete in episode 4, but the bakers agreed he should return to the competition the following week. At the end of episode 4, the judges decided it was unfair to eliminate anyone in Terry's absence. Consequently, two bakers were eliminated the following week.

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.
  Baker was one of the judges' favourite bakers that week, but was not the Star Baker.
  Baker got through to the next round.
  Baker did not compete that week.
  Baker was eliminated.
  Baker was the Star Baker.
  Baker was a series runner-up.
  Baker was the series winner.

Episodes

Episode 1: Biscuits

Breaking with tradition, this year the series kicked off with biscuit week. For the first challenge of the series, the bakers were tasked to bake 24 regional biscuits that needed to be all identical, and said something about them and a place in the British Isles, in 2 hours. For the first technical challenge of this series, they are tasked to make one of Paul Hollywood's childhood favourites - Wagon Wheels, in 214 hours. Finally, for the showstopper, the bakers had to create a spectacular 3D biscuit self-portrait that needed to be constructed with layers of biscuits and judged while placed upright on an easel stand, all in 4 hours. [26]

BakerSignature
(24 Regional Biscuits)
Technical
(8 Wagon Wheels)
Showstopper
(3D Biscuit Self-Portrait)
Result
Antony Turmeric and Caraway Goosnargh Cakes12th"Kilimanjaro Selfie"Safe
BrionyApple Cider Empire Biscuits2nd"Bristol Biscuit Selfie"Safe
DanLemon and Strawberry Shrewsburys 4th"New Dad in Palm Springs"Safe
ImeldaCherry and White Chocolate Oatmeal Biscuits11th"Seaside Selfie"Eliminated
Jon Aberffraw 'Creams'5th"A Sailing Selfie by the Sea"Safe
KarenYorkshire Perkins6th Rosewater and Cardamom "Holiday Selfie"Safe
Kim-JoyOrange Blossom York Biscuits10th"Me at Miyajima Shrine"Safe
LukeYorkshire Gingernuts 8th"What Happens In Vegas...!"Safe
ManonHazelnut Cornish Shortbread 3rd Matcha and White Chocolate Ganache Japanese SelfieStar Baker
RahulFennel and Coconut Pitcaithly Bannock 7th"First Spring in the UK"Safe
Ruby Masala Chai Devon Flats1st"Gingerbread Marathon Selfie"Safe
Terry Lake District Ginger Shortbread9th"Brandy Snap Selfie"Safe

Episode 2: Cakes

For their signature bakes, the bakers were required to create a traybake sliced into 16 identical pieces in 2 hours. The technical challenge was set by Prue, which featured a cake with an unusual ingredient: Le Gâteau Vert, one of French painter Claude Monet's favourite birthday treats, in 214 hours. The cake featured a pistachio genoise sponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured by spinach. For the showstopper, the bakers were required to create a technically demanding chocolate collar cake, featuring at least two tiers, in 4 hours. [27]

BakerSignature
(16 Traybakes)
Technical
(Le Gâteau Vert)
Showstopper
(Chocolate Collar Cake)
Result
AntonyCardamom and Coconut Burfi Traybake9thPistachio, Saffron and Rose CakeSafe
Briony Turron and Orange Traybake5thChocolate Fudge and Salted Caramel CreationSafe
Dan Black Forest Slice3rdDark Chocolate and Raspberry Birthday CakeSafe
JonLemon Meringue Traybake1st Hawaiian Shirt Pina Colada CakeSafe
KarenAlmond and Marzipan Traybake with Rhubarb Jam11thStrawberry Fayre Chocolate CakeSafe
Kim-Joy Pandan Chiffon Cake with Palm Sugar Cream4th Yuzu and Raspberry Genoise Cat CakeSafe
LukeLemon and Poppy Seed Traybake7thRaspberry and White Chocolate Collar CakeEliminated
ManonRosemary and Honey Traybake6thAlmond Princess CakeSafe
RahulLemon and Cardamom Traybake2ndChocolate Orange Layer CakeStar Baker
RubyBoozy Black Forest Traybake10thChocolate Orange "Jackson Pollock" Collar CakeSafe
TerryRum and Raisin Traybake8thChampagne and Strawberries Eiffel Tower Collar CakeSafe

Episode 3: Bread

For their signature bakes, the bakers had 3 hours to create a British classic, 12 Chelsea buns. In the technical challenge, the bakers, using Paul Hollywood's recipe, were tasked to make a batch of 8 grilled non-yeasted garlic naans, brushed with garlic ghee and topped with coriander, in only 1 hour. For their showstopper, the bakers were asked to create a three-tiered Korovai to be elaborately decorated for a celebratory occasion, in 5 hours. Most of the bakers chose the traditional wedding theme. [28]

BakerSignature
(12 Chelsea Buns)
Technical
(8 Non-Yeasted Garlic Naan)
Showstopper
(Korovai)
Result
AntonyDecadent Breakfast Chelsea Buns8thChocolate and Orange Adventure KorovaiEliminated
Briony Balsamic Strawberry Chelsea Buns9thHappily Ever After KorovaiSafe
DanSticky Spiced Orange Chelsea Buns6thWedding KorovaiSafe
Jon Cardiff City vs Chelsea Buns2ndKorovai Dydd Dewi Sant Safe
Karen Peak District Christmas Chelsea Buns5thFrench Breakfast Wedding KorovaiSafe
Kim-JoyPistachio and Cardamom Tangzhong Chelsea Buns10thOrange, Cinnamon and Cranberry 'Kit-ovai'Safe
ManonApricot, Cranberry and Marzipan Chai Chelsea Buns3rd Fabergé Inspired Traditional KorovaiSafe
RahulMango and Cranberry Chelsea Buns4thGarden Wedding KorovaiStar Baker
Ruby Gujarela Chelsea Buns with Dates, Almonds and Raisins7thMama and Papa's Belated Wedding KorovaiSafe
TerryTangy Citrus Sticky Chelsea Buns1stGarden KorovaiSafe

Episode 4: Desserts

At the start of this episode, it was announced that Terry was not able to compete this week due to illness. But, with the agreement of all, he would be allowed to come back to the competition the following week. For their signature bakes, the bakers were required to create a meringue roulade in 1 hour and 45 minutes. For their technical challenge, using Prue's recipe, the bakers were tasked to produce a raspberry blancmange served with 12 Langues de Chat biscuits in 212 hours. For their showstoppers, the bakers were tasked to create a spectacular melting chocolate ball dessert, which is a chocolate sphere that would be melted away with a hot sauce, revealing the dessert hidden inside, in 3 hours. After the three challenges, Briony and Karen were left as the bottom two. However, nobody was eliminated this week, as the judges deemed it would be unfair to send anyone home with Terry's absence. However, this meant two bakers would be eliminated the following week. [29]

BakerSignature
(Meringue Roulade)
Technical
(Raspberry Blancmange with 12 Langues du Chat)
Showstopper
(Melting Chocolate Ball Dessert)
Result
Briony Treacle Tart Roulade5thBlood Orange & Amaretto Sticky Toffee SphereSafe
Dan Florida Roulade1st Dan and the Giant Peach Star Baker
JonMango and Passion Fruit Roulade3rdLucy and Hannah's Ballet CakeSafe
KarenCoffee Cream and Praline Roulade7thChateau Du Chambord FramboiseSafe
Kim-Joy'Sweet Dreams' Roulade6thMelting Chocolate Galaxy Safe
Manon Amarene and Kirsch Cherry Roulade8thWhite Chocolate Renaissance SurpriseSafe
Rahul Rhubarb and Custard Roulade4thOpera Cake with Kalash Inspired DomeSafe
Ruby Pina Colada Roulade2ndChocolate EggSafe
TerryDid not competeSafe

Episode 5: Spice

For the signature challenge, the bakers were tasked to bake a ginger cake in 2 hours. For the technical challenge, using Paul Hollywood's recipe, the bakers must create a batch of 12 Ma'amoul, an ancient pastry from the Middle East that none of the bakers had heard of, in 112 hours. In the batch, 6 of the ma'amoul must be filled with walnuts and shaped with a mould, and the other 6 must be filled with a date paste and decorated by pinching the dough with ma'amoul tongs. For their showstoppers, the bakers were tasked to create a beautiful, gravity-defying spiced biscuit chandelier to be done in 4 hours. Prue was unwell during the showstoppers round, and as a result, Paul was left as the solo judge. [30]

BakerSignature
(Ginger Cake)
Technical
(12 Ma'amoul)
Showstopper
(Spiced Biscuit Chandelier)
Result
BrionyHoney and Apricot Ginger Cake6th Turmeric Latte ChandelierSafe
DanGinger and Lemon Drip Cake2ndBirthday Kaleidoscope for ConstanceSafe
JonFamily Christmas Ginger Cake7thBirthday Chandelier for Emily's 21stSafe
Karen Bonfire Night Ginger Cake9th Pontefract Girls' School ReunionEliminated
Kim-JoyStem Ginger Cake with Poached Pears4thChristmas Spiced Ice ChandelierStar Baker
ManonItalian Meringue Ginger Cake5th Art Deco Spiced Biscuit ChandelierSafe
Rahul Bonfire Night Caramel Ginger Cake3rd Durga Puja Cardamom ChandelierSafe
RubyJamaican Me Crazy Ginger Cake1st Peacock ChandelierSafe
TerryCaramelised Pear and Stem Ginger Cake8th12 Days of Christmas ChandelierEliminated

Episode 6: Pastry

For the signature challenge, the bakers were tasked to make 12 samosas, in which 6 must be savoury and the other 6 must be sweet, in 2 hours. The samosas must also be served with a dip to complement them. The technical challenge was set by Prue Leith, and the bakers were required to make 6 Puits D'amour, meaning "well of love", in 2 hours. For the showstopper challenge, the bakers were tasked to create a shaped banquet pie that would be beautifully decorated enough to act as a centrepiece at a Tudor banquet in 312 hours. [31]

BakerSignature
(12 Samosas)
Technical
(6 Puits D'amour)
Showstopper
(Shaped Banquet Pie)
Result
BrionyHome Comforts1st"Down the Rabbit Hole" Banquet PieStar Baker
DanFestive Samosas6thSalmon Coulibiac Eliminated
JonA Romantic Dinner For Two, Samosa Style2ndWelsh Dragon PieSafe
Kim-JoyFlavours of India 5thSilke the Vegetarian Mermaid Safe
ManonSamosas for Mum4th"What Has Poppy Eaten?"Safe
Rahul Paneer Singara and Misti Singara3rd Butterfly PieSafe
RubyTraditional Samosas7th Kohinoor CrownSafe

Episode 7: Vegan

The remaining six bakers were required, in the signature challenge, to make 8 savoury vegan tartlets of two different fillings using shortcrust pastry that contained no butter or eggs in 2 hours. For the technical challenge, using Prue Leith's recipe, the bakers were tasked to make a vegan tropical fruit pavlova using aquafaba in place of egg whites to create the meringue in 212 hours. For the showstopper, the bakers were tasked to create a beautiful vegan celebratory cake in 4 hours. [32]

BakerSignature
(8 Savoury Vegan Tartlets)
Technical
(Vegan Tropical Fruit Pavlova)
Showstopper
(Vegan Celebratory Cake)
Result
BrionyFrench Onion Tartlets

Celeriac & Apple Tartlets

5th Hazelnut Mocha CakeSafe
JonGarlic Mushroom Tartlets

Falafel & Hummus Tartlets

4th Only Fools Eat Horses CakeEliminated
Kim-JoyBroccoli & Tomato Quiches

Mascarpone Squirrel Tartlets

6th Lavender & Lemon Fox CakeStar Baker
ManonSummer & Winter Tartlets2ndSpiced Apple CakeSafe
RahulCoriander Posto & Veg Tartlets

Ghugni Chaat Tartlets

1stChocolate & Coconut Layer Cake with Raspberry JamSafe
RubySage & Butternut Tartlets

'Cheesy Greens' Tartlets

3rdChocolate, Lemon & Coconut CakeSafe

Episode 8: Danish (Quarterfinals)

In the quarterfinal signature challenge, the final five bakers were tasked to make a rye bread and make two types of Smørrebrød using it in 312 hours. For the technical challenge, the bakers were instructed to make 14 Æbleskiver containing a cinnamon and apple filling, and served with a strawberry jam dipping sauce in 1 hour. For the showstopper challenge, the bakers were required to make a kagemand or a kagekone, a traditional Danish birthday cake made from Danish pastry that resembles a boy or a girl, in 412 hours. The bakers' kagemand/kagekone must be based on someone the bakers recognised and they must use at least three different confectionery making skills within it. [33]

BakerSignature
(2 Smørrebrød )
Technical
(14 Æbleskiver )
Showstopper
( Kagemand/Kagekone)
Result
BrionySpanish & West Country Smørrebrød1stNana Pat KagekoneSafe
Kim-JoyBumblebee Eggs & Fish Smørrebrød2ndOff to the Opera KagekoneSafe
ManonCheese and Fruit Smørrebrød4thBirthday Girl KagekoneEliminated
RahulSmoked Salmon & Roasted Vegetable Smørrebrød5thIndian King KagemandSafe
RubyPost-Gym Smørrebrød3rdSister KagekoneStar Baker

Episode 9: Pâtisserie (Semi-final)

In the Pâtisserie semifinal signature challenge, the bakers were tasked to make 24 dipped Madeleines in two designs and flavours, in 112 hours. For the technical challenge, the bakers tackled Prue Leith's complex recipe for Torta Setteveli, a seven-layered cake containing two light chocolate genoise sponges, hazelnut bavarois, crunchy praline base and a chocolate mousse, topped with a chocolate mirror glaze, to be completed in 312 hours. For the penultimate showstopper challenge, the bakers created a Parisian pâtisserie window containing 36 pâtisserie in three types: choux pastry, pate sucree and puff pastry mille-feuille, in 5 hours. [34]

BakerSignature
(24 Dipped Madeleines)
Technical
(Torta Setteveli)
Showstopper
(Parisian Pâtisserie Window)
Result
Briony Mojito Madeleines

Espresso Martini Madeleines

3rdBritish Tea to French Pâtisserie WindowEliminated
Kim-JoyGinger and Lemon Madeleines

Orange Bunny Madeleines

2ndFlavourite Flavours Window DisplaySafe
RahulLemon and Raspberry Madeleines

Orange Curd Madeleines

4thClassic Tribute to Pâtisserie WindowSafe
RubyPick Your Own Madeleines1stParisian Un Bouquet de Fleurs Window DisplayStar Baker

Episode 10: Final

For the final signature challenge, the last three bakers were required to make 12 iced doughnuts of two types, filled and ring, in 3 hours. The technical challenge was another Bake Off first, where the bakers were asked to carry out the challenge outside the tent. Using Paul Hollywood's recipe, the bakers needed to produce 6 pita breads in 90 minutes, to be served with three different dips: baba ghanoush, smoked garlic salsa verde and burnt pepper salsa, using the open campfire set up outside. For the final showstopper, the bakers were asked to create an incredible landscape dessert with at least three different elements within it, in 412 hours. During the showstopper, one of Rahul's storage glass jars exploded under the intense heat, which resulted in shards of broken glass shattered all over his bench and potentially contaminated his bakes. This required cleaning up from the production team. As a result, he was given an extra 15 minutes for the challenge. [35]

BakerSignature
(12 Iced Doughnuts)
Technical
(6 Campfire Pita Breads)
Showstopper
(Landscape Dessert)
Result
Kim-Joy Amaretto Diplomat Filled Doughnuts

Lemon Ring Doughnuts

1stLost City of Atlantis Dessert LandscapeRunner-up
RahulMango Créme Pâtissière Filled Doughnuts

Spiced Orange Ring Doughnuts

2ndEdible Rock GardenWinner
Ruby Dulce De Leche Filled Doughnuts & Raspberry and Cardamom Ring Doughnuts3rdMagical Edible LandscapeRunner-up

Specials

The two holiday specials each feature four returning contestants from the series 5–8.

The Great Christmas Bake Off featured Liam Charles (Series 8), Flo Atkins (Series 8), Andrew Smyth (Series 7) and Jane Beedle (Series 7). The special was won by Jane Beedle.

The Great Festive Bake Off featured the return of winner Candice Brown (Series 7), Steven Carter-Bailey (Series 8), Tamal Ray (Series 6) and Kate Henry (Series 5). The special was won by Steven Carter-Bailey. [36]

The Great Christmas Bake Off

For the signature challenge, the bakers were asked to create a dozen of iced biscuits based on the theme of The Twelve Days of Christmas, which can be the bakers' own personal interpretation. The technical challenge was set by Paul, where the bakers were tasked to produce 6 Icelandic Laufabrauð in 1 1/4 hours. The final showstopper challenge gave the bakers four hours to make a cake in the shape of a Christmas present that reveals a spectacular hidden design when cut open.

BakerSignature
(12 Iced Biscuits)
Technical
(6 Laufabrauð)
Showstopper
(Hidden Design Christmas Present Cake)
Result
Andrew'12 Days Home For Christmas' Biscuits2nd'Boozy Bauble' CakeRunner-up
FloSpiced Treacle & Ginger Biscuits4th'Very Merry Prezzie!'Runner-up
Jane'12 Days of Decorating' Biscuits1st'Practically Perfect Penguin Present' CakeWinner
Liam'12 Essentials of Liam' Vanilla Mince Pie Shortbread 3rd'3-In-1 It's Gotta Be Fun' CakeRunner-up

The Great Festive Bake Off

The returning bakers were tasked to bake an iced stollen wreath for their signature challenge in only three hours. The technical challenge was set by Prue, who asked the bakers to make 4 snow eggs crowned with delicate spun sugar cages. For the final showstopper challenge, the bakers were tasked to make a 3D New Year's Resolution Cake, where all decorations must be edible.

BakerSignature
(Iced Stollen Wreath)
Technical
(4 Snow Eggs)
Showstopper
(3D New Year's Resolution Cake)
Result
Candice'Festive' Apple Stollen2nd'Wear More Lipstick' CakeRunner-up
KateGinger & Almond Stollen4th'Dream Restaurant' CakeRunner-up
Steven'Stag Night' Stollen1st'Communication' CakeWinner
TamalOrange & Rum Stollen3rd'Tailor's Dummy' CakeRunner-up

Ratings

The final was watched by an overnight viewing audience figure of 7.5 million, down from the previous final of 7.7 million and the lowest since 2012. [37] The ratings below are cumulative figures over longer periods, and they include multiple-screen viewing figures (on TV, computer, tablet and smartphone), the first year this system was implemented, and the figures are therefore slightly higher than it would have been without the multiple-screen viewing figures. [38]

Episode
no.
Airdate7 day viewers
(millions)
28 day viewers
(millions)
Channel 4
weekly ranking
Weekly ranking
all channels [38]
128 August 20189.559.9213
24 September 20189.319.7613
311 September 20188.919.3512
418 September 20188.889.4113
525 September 20188.679.1513
62 October 20188.919.3014
79 October 20189.229.5413
816 October 20189.699.9312
923 October 20189.509.7013
1030 October 201810.3410.5412

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