Knightsbridge is a residential and retail district in central London, south of Hyde Park. It is identified in the London Plan as one of two international retail centres in London, alongside the West End. Knightsbridge is also the name of the roadway which runs near the south side of Hyde Park from Hyde Park Corner.
Mayfair is an affluent area in the West End of London towards the eastern edge of Hyde Park, in the City of Westminster, between Oxford Street, Regent Street, Piccadilly and Park Lane. It is one of the most expensive districts in the world.
Park Lane is a dual carriageway road in the City of Westminster in Central London. It is part of the London Inner Ring Road and runs from Hyde Park Corner in the south to Marble Arch in the north. It separates Hyde Park to the west from Mayfair to the east. The road has a number of historically important properties and hotels and has been one of the most sought after streets in London, despite being a major traffic thoroughfare.
Hyde Park is a 350 acres (140 ha), historic Grade I-listed urban park in Westminster, Greater London. A Royal Park, it is the largest of the parks and green spaces that form a chain from Kensington Palace through Kensington Gardens and Hyde Park, via Hyde Park Corner and Green Park, past Buckingham Palace to St James's Park. Hyde Park is divided by the Serpentine and the Long Water lakes.
Apsley House is the London townhouse of the Dukes of Wellington. It stands alone at Hyde Park Corner, on the south-east corner of Hyde Park, facing towards the large traffic roundabout in the centre of which stands the Wellington Arch. It is a Grade I listed building.
Hyde Park Corner is between Knightsbridge, Belgravia and Mayfair in London, England. It primarily refers to a major road junction at the southeastern corner of Hyde Park, that was originally planned by architect Decimus Burton. The junction includes a broad green-space roundabout in its centre, which is now the setting for Burton's triumphal Wellington Arch.
St George's Hospital is a large teaching hospital in Tooting, London. Founded in 1733, it is one of the UK's largest teaching hospitals and one of the largest hospitals in Europe. It is run by the St George's University Hospitals NHS Foundation Trust. It shares its main hospital site in Tooting in the London Borough of Wandsworth, with St George's, University of London, which trains NHS staff and carries out advanced medical research.
This article describes the hotels in London, England.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
London Buses route 9 is a Transport for London contracted bus route in London, England. Running between Hammersmith bus station and Aldwych, it is operated by Metroline.
The Chester Grosvenor Hotel is a hotel in Chester, Cheshire, England. The Grade II listed building was built between 1863 and 1865 and is owned by the Duke of Westminster.
Baglioni Hotel London is a 5-star luxury hotel in London, England. It is located at Hyde Park Gate in the Kensington area of London in a Georgian-era building overlooking Hyde Park. It is owned by Baglioni Hotels, an Italian firm that also has hotels in Venice, Milan and several other places.
Gordon Ramsay at Claridge's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at hotels owned by Blackstone. It opened in 2001, and by the fourth year was making a profit of £2 million a year. Mark Sargeant was the chef de cuisine of the restaurant until 2008, during which time the restaurant was awarded a Michelin star.
Éric Frechon is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough
Chris Galvin is an English chef whose career has spanned over thirty years working in restaurants and hotels in both the United Kingdom and the United States.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Heinz Beck is a German-born, three-Michelin starred chef, and a founder of The Order of the Knights of Italian Cuisine.
Oetker Hotel Management Company GmbH, which also uses the brand name Oetker Collection, is a German luxury hotel management company based in Baden-Baden. The Oetker Collection is managed by the Oetker family. The company's hospitality business first started in 1870, when Villa Soleil in Cap d'Antibes opened as a writers' retreat and later became the celebrated Hôtel du Cap-Eden-Roc.
