Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
George Dickel is a brand of Tennessee whisky produced in Tullahoma, in Coffee County, Tennessee. Today owned by Diageo, the modern brand was introduced in 1964, though the distillery has a longer history. Whisky production and aging takes place at the Cascade Hollow Distillery, which offers tours to the public and is part of the American Whiskey Trail. George Dickel operates the second-largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11.5 million cases the same year.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Wild Turkey Distillery, owned by the Campari Group. The distillery is located near Lawrenceburg, Kentucky. It offers tours and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Eagle Rare is a brand of bourbon whiskey distilled and distributed by the Buffalo Trace Distillery. Eagle Rare is 90 proof bourbon, aged for either 10 or 17 years, depending on the variety. It was introduced in 1975 and is distilled in Frankfort, Kentucky.
Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory. Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon. Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill filtering at its natural proof between 121 and 130.6.
Early Times is a brand of Kentucky whiskey produced by the Sazerac Company, one of the two largest spirits companies in the United States, which purchased the brand in mid-2020. Before the brand purchase, it was distilled in Shively, Kentucky, by the Brown-Forman Corporation, another of the largest North American-owned companies in the spirits and wine business.
Four Roses is a brand of Kentucky straight bourbon whiskey produced in Lawrenceburg, Kentucky. Its Spanish Mission-style distillery was built in 1910 and is listed on the National Register of Historic Places as Old Prentice Distillery. The company's warehouse for aging and bottling operations is in Cox's Creek, Kentucky. The brand and its products have evolved and transformed since the company's founding in the late 19th century, and especially since the firm's acquisition by the Kirin Brewery Company of Japan at the beginning of the 21st century.
Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, United States, owned by the Sazerac Company. It has historically been known by several names, including the George T. Stagg Distillery and the Old Fashioned Copper (O.F.C.) Distillery. Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey, was introduced in August 1999. The name "Buffalo Trace" refers to the ancient buffalo trackway that crosses the Kentucky River in Franklin County, Kentucky. The Sazerac Company purchased the distillery in 1992.
1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009. It is part of a line of small-batch bourbons aimed at the high-end liquor market. It is sold at 93.7 U.S. proof.
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon, and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown — the founder of the Brown–Forman Corporation. During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Blanton's is a brand of bourbon whiskey produced and marketed by the Sazerac Company. Though it does not own the brand, it has exclusive distilling rights. It is owned by Age International, Inc. It is distilled in Frankfort, Kentucky at the Buffalo Trace Distillery.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.
Old Taylor Bourbon is a brand of straight bourbon whiskey produced at Buffalo Trace Distillery in Franklin County, Kentucky by the Sazerac Company. It was named in honor of the historic distiller Col. Edmund Haynes Taylor, Jr.
Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.
James E. Pepper is an American whiskey brand. The brand is named after a historic American whiskey maker with that name who built and operated a distillery in Lexington, Kentucky, and marketed his whiskey under his family's brand name "Old Pepper" and under his own name. The brand's distillery, known as the Henry Clay distillery and later as the Old Pepper distillery and James E. Pepper distillery, was shut down in 1958 and was left abandoned for more than 50 years until Amir Peay purchased the historic distillery site and relaunched the brand name in 2008. Distilling resumed at the site in 2017.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
