Goat farming

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The Boer goat, a widely-farmed meat-breed Boerbok.jpg
The Boer goat, a widely-farmed meat-breed

Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins.

Contents

Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land. Goats efficiently convert sub-quality grazing matter that is less desirable for other livestock into quality lean meat. Furthermore, goats can be farmed with a relatively small area of pasture and with limited resources. [1]

Pasture

Goats are remarkably agile and will climb trees to browse. ArganGoatTreeBelow.jpg
Goats are remarkably agile and will climb trees to browse.

As with other herbivores, the number of animals that a goat farmer can raise and sustain is dependent on the quality of the pasture. However, since goats will eat vegetation that most other domesticated livestock decline, they will subsist even on very poor land. Therefore, goat herds remain an important asset in regions with sparse and low quality vegetation.

Worldwide goat population statistics

According to the Food and Agriculture Organization (FAO), the top producers of goat milk in 2008 were India (4 million metric tons), Bangladesh (2.16 million metric tons) and the Sudan (1.47 million metric tons). [2]

World goat production: Selected regions and countries, 2008
Country/RegionTotal animals (millions)Goat milk (MT)Goat meat (million MT)
World-----15.24.8
Africa294.53.21.1
Nigeria53.8N/A0.26
Sudan43.11.470.19
Asia511.38.893.4
Afghanistan6.380.110.04
Pakistan60.00N/AN/A
Iran16.00N/AN/A
India125.74.00.48
Bangladesh56.42.160.21
China149.370.261.83
Saudi Arabia2.20.0760.024
Americas37.30.540.15
Mexico8.80.160.04
USA3.1N/A0.022
Europe17.862.590.012
UK0.09N/AN/A
France1.20.580.007
Oceania3.420.00040.018

In the US

Meat goats are farmed in all US states, although most meat goat production occurs in the Southeast. Texas is the primary producer of meat goats, representing 38% of US production. [1]

Meat

Three-quarters of the global population eat goat meat. It comprises 5% of worldwide meat consumption and 8% of red meat. [3]

Goat meat contains low amounts of saturated fatty acids and cholesterol. It is considered to be a healthier alternative to other types of red meat. [4]

The taste of goat kid meat has been reported as similar to that of spring lamb meat. [5] In some localities (e.g. the Caribbean, Bangladesh, Pakistan and India) the word “mutton” is used to describe both goat and lamb meat. However, some compare the taste of goat meat to veal or venison, depending on the age and condition of the goat. The flavour is primarily linked to the presence of 4-methyloctanoic and 4-methylnonanoic acid. [6] [7]

Goat meat can be prepared in a variety of ways, including stewing, baking, grilling, barbecuing, canning, and frying; it can be minced, curried, or made into sausage. Because of its low fat content, the meat can toughen at high temperatures if cooked without additional moisture. One of the most popular goats farmed for meat is the South African Boer, introduced into the United States in the early 1990s. The New Zealand Kiko is also considered a meat breed, as is the myotonic or "fainting goat".

Milk, butter and cheese

A goat being machine milked on an organic farm Goat milking on an organic farm in Israel.jpg
A goat being machine milked on an organic farm

Goats produce about 2% of the world's total annual milk supply. [8] Some goats are bred specifically for milk. Unprocessed goat milk has small, well-emulsified fat globules, which means the cream remains suspended in the milk instead of rising to the top, as in unprocessed cow milk; therefore, it does not need to be homogenized. Indeed, if goat milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese. [9] Dairy goats in their peak milk production (generally around the third or fourth lactation cycle) average—2.7 to 3.6 kg (6 to 8 lb)—of milk production daily—roughly 2.8 to 3.8 L (3 to 4 U.S. qt)—during a ten-month lactation, producing more just after freshening and gradually dropping in production toward the end of their lactation. The milk generally averages 3.5% butterfat. [10]

Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre ("goat cheese") in France. Some varieties include Rocamadour and Montrachet. [11] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colourless form of vitamin A.

Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]

Fibre

An Angora goat Angora 001.jpg
An Angora goat

Most goats have soft insulating hairs near the skin and longer guard hairs on the surface. The desirable fibre for the textile industry is the former; it has several names including "down", "cashmere" and "pashmina". The guard hairs are of little value as they are too coarse, difficult to spin and difficult to dye. Goats are typically shorn twice a year, with an average yield of about 4.5 kg (10 lb).

In South Asia, cashmere is called "pashmina" (from Persian pashmina, "fine wool"). In the 18th and early 19th centuries, Kashmir (then called Cashmere by the British), had a thriving industry producing shawls from goat-hair imported from Tibet and Tartary through Ladakh. The shawls were introduced into Western Europe when the General in Chief of the French campaign in Egypt (1799–1802) sent one to Paris. Since these shawls were produced in the upper Kashmir and Ladakh region, the wool came to be known as "cashmere".

The cashmere goat produces a commercial quantity of cashmere wool, which is one of the most expensive natural fibres commercially produced; cashmere is very fine and soft. The cashmere goat fibre is harvested once a year, yielding around 260 g (9 oz) of down.

Angora goats produce long, curling, lustrous locks of mohair. Their entire body is covered with mohair and there are no guard hairs. The locks constantly grow to 9 cm or more in length. Angora crossbreeds, such as the pygora and the nigora, have been selected to produce mohair and/or cashgora on a smaller, easier-to-manage animal.

Goat skin

Finished parchment made of goatskin stretched on a wooden frame Parchment from goatskin.jpg
Finished parchment made of goatskin stretched on a wooden frame

The skin of goats is a valuable by product of goat farming. Up until 1849 all Rolls of Parliament were written upon parchment usually made from goat skin. [12] Another populer use is for drum skins. Parchment is prepared by liming (in a solution of quick lime) to loosen the hair follicles. After several days in this bath, the hair can then be scraped off and the under surface of the skin scraped clean. After that the finished skins are sewn into a wooden frame to dry and shrink.

Parchment is still available today, but imported skins can carry a small risk of harboring anthrax unless properly treated. [13]

See also

Further reading

Related Research Articles

<span class="mw-page-title-main">Angora goat</span> Turkish breed of goat

The Angora or Ankara is a Turkish breed of domesticated goat. It produces the lustrous fibre known as mohair. It is widespread in many countries of the world. Many breeds derive from it, among them the Indian Mohair, the Soviet Mohair, the Angora-Don of the Russian Federation and the Pygora in the United States.

<span class="mw-page-title-main">Mohair</span> Natural animal fiber made from the long, lustrous hair of the Angora goat

Mohair is a fabric or yarn made from the hair of the Angora goat. Both durable and resilient, mohair is notable for its high luster and sheen, and is often used in fiber blends to add these qualities to a textile. Mohair takes dye exceptionally well. It feels warm in winter as it has excellent insulating properties, while its moisture-wicking properties allow it to remain cool in summer. It is durable, naturally elastic, flame-resistant and crease-resistant. It is considered a luxury fiber, like cashmere, angora, and silk, and can be more expensive than most sheep's wool.

<span class="mw-page-title-main">Angora wool</span> Fur of the angora rabbit, used as a textile fiber

Angora hair or Angora fibre refers to the downy coat produced by the Angora rabbit. While the names of the source animals are similar, Angora fibre is distinct from mohair, which comes from the Angora goat. Angora fibre is also distinct from cashmere, which comes from the cashmere goat. Angora is known for its softness, thin fibres, and what knitters refer to as a halo (fluffiness). It is also known for its silky texture. It is much warmer and lighter than wool due to the hollow core of the angora fibre. It also gives the wool its characteristic floating feel.

<span class="mw-page-title-main">Cashmere wool</span> Fiber obtained from cashmere goats and other types of goat

Cashmere wool, usually simply known as cashmere, is a fiber obtained from cashmere goats, pashmina goats, and some other breeds of goat. It has been used to make yarn, textiles and clothing for hundreds of years. Cashmere is closely associated with the Kashmir shawl, the word "cashmere" deriving from an anglicization of Kashmir, when the Kashmir shawl reached Europe in the 19th century. Both the soft undercoat and the guard hairs may be used; the softer hair is reserved for textiles, while the coarse guard hair is used for brushes and other non-apparel purposes.

<span class="mw-page-title-main">Pashmina (material)</span> Fine subset of cashmere wool

Pashmina refers to, depending on the source, a term for cashmere wool of the Changthangi cashmere goat, for fine Indian cashmere wool or a synonym for cashmere wool.

<span class="mw-page-title-main">Shawl</span> Simple item of clothing, loosely worn over the shoulders, upper body and arms

A shawl is a simple item of clothing, loosely worn over the shoulders, upper body and arms, and sometimes also over the head. It is usually a rectangular or square piece of cloth, which is often folded to make a triangle, but can also be triangular in shape. Other shapes include oblong shawls. It is associated with the inhabitants of the northern Indian subcontinent—particularly Kashmir and Punjab—and Central Asia, but can be found in many other parts of the world.

<span class="mw-page-title-main">Nigerian Dwarf goat</span> American breed of goat

The Nigerian Dwarf is an American breed of dwarf goat. Like the American Pygmy Goat, it derives from the West African Dwarf group of breeds of West Africa.

<span class="mw-page-title-main">Shahtoosh</span> Kashmiri shawl, woven of hair of the Tibetan antelope

Shahtoosh, also known as Shatoush, is a wool obtained from the fur of the chiru. Also, shawls made from the wool of the chiru are called shahtoosh. Shahtoosh is the finest animal wool, followed by vicuña wool.

<span class="mw-page-title-main">Cashmere goat</span> Any breed of goat that produces cashmere wool

A cashmere goat is a type of goat that produces cashmere wool, the goat's fine, soft, downy, winter undercoat, in commercial quality and quantity. This undercoat grows as the day length shortens and is associated with an outer coat of coarse hair, which is present all the year and is called guard hair. Most common goat breeds, including dairy goats, grow this two-coated fleece.

<span class="mw-page-title-main">Goat milk</span> Liquid food produced by female goats

Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese.

<span class="mw-page-title-main">Orenburg shawl</span> Russian knitted lace textile

The Orenburg shawl is a Russian knitted lace textile using goat down and stands as one of the classic symbols of Russian handicraft, along with Tula samovars, the Matrioshka doll, Khokhloma painting, Gzhel ceramics, the Palekh miniature, Vologda lace, Dymkovo toys, Rostov finift (enamel), and Ural malachite.

<span class="mw-page-title-main">Spanish goat</span> Breed of goat

The Spanish goat, also called the brush goat or scrub goat, came originally from Spain via Mexico to the USA. It is now a meat and brush-clearing type found widely in the United States. In the Southeast and elsewhere, they are often referred to as "wood" (Florida), "brush" or "briar", "hill" (Virginia), and "scrub" goats. Until recently, these goats were kept mainly for clearing brush and other undesirable plant species from pasture lands. The boer goats have overtaken Spanish goats for meat in the 1980s.

The United Nations General Assembly declared 2009 as the International Year of Natural Fibres (IYNF), as well as the International Year of Astronomy.

<span class="mw-page-title-main">Animal fiber</span> Natural fiber from animals like silk worms and sheep

Animal fibers are natural fibers that consist largely of certain proteins. Examples include silk, hair/fur and feathers. The animal fibers used most commonly both in the manufacturing world as well as by the hand spinners are wool from domestic sheep and silk. Also very popular are alpaca fiber and mohair from Angora goats. Unusual fibers such as Angora wool from rabbits and Chiengora from dogs also exist, but are rarely used for mass production.

<span class="mw-page-title-main">Sheep milk</span> Dairy product

Sheep's milk is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France).

<span class="mw-page-title-main">Changthangi</span> Goat breed

The Changthangi or Changpa is a breed of cashmere goat native to the high plateaus of Ladakh in northern India. It is closely associated with the nomadic Changpa people of the Changthang plateau. It may also be known as the Ladakh Pashmina or Kashmiri.

<span class="mw-page-title-main">Goat</span> Domesticated mammal (Capra hircus)

The goat or domestic goat is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.

<span class="mw-page-title-main">Kashmir shawl</span> Fine shawl made in Kashmir

The Kashmir shawl, the predecessor of the contemporary cashmere shawl, is a type of shawl identified by its distinctive Kashmiri weave and for being made of fine shahtoosh or pashmina wool. Contemporary variants include the pashmina and shahtoosh shawls. In the late 20th century, they evolved to middle-class popularity through generic cashmere products, and raffal, shawls woven in the Kashmiri style, but using thicker Merino wool. Originally designed as a covering for men in India, it has evolved in the popular cultures of India, Europe, and the United States as indicators of nobility and rank, heirlooms giving on a girl's coming-of-age and marriage, and subsequently, as artistic elements in interior design.

<span class="mw-page-title-main">Changpa</span> Ethnic group

The Changpa or Champa are a semi-nomadic Tibetan people found mainly in the Changtang in Ladakh, India. A smaller number resides in the western regions of the Tibet Autonomous Region and were partially relocated for the establishment of the Changtang Nature Reserve. As of 1989 there were half a million nomads living in the Changtang area.

Noori was a female pashmina goat, the first pashmina goat to be cloned using the process of nuclear transfer. Born on 9 March 2012, she was kept at the place of her birth, at the Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar in the Indian territory of Jammu and Kashmir.

References

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