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Agriculture encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the twentieth century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.
Arable land is any land capable of being ploughed and used to grow crops. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition:
Arable land is the land under temporary agricultural crops, temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow. The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable land' are not meant to indicate the amount of land that is potentially cultivable.
Deforestation or forest clearance is the removal of a forest or stand of trees from land that is then converted to non-forest use. Deforestation can involve conversion of forest land to farms, ranches, or urban use. The most concentrated deforestation occurs in tropical rainforests. About 31% of Earth's land surface is covered by forests at present. This is one-third less than the forest cover before the expansion of agriculture, a half of that loss occurring in the last century. Between 15 million to 18 million hectares of forest, an area the size of Bangladesh, are destroyed every year. On average 2,400 trees are cut down each minute.
A forest is an area of land dominated by trees. Hundreds of definitions of forest are used throughout the world, incorporating factors such as tree density, tree height, land use, legal standing, and ecological function. The United Nations' Food and Agriculture Organization (FAO) defines a forest as, "Land spanning more than 0.5 hectares with trees higher than 5 meters and a canopy cover of more than 10 percent, or trees able to reach these thresholds in situ. It does not include land that is predominantly under agricultural or urban use." Using this definition, Global Forest Resources Assessment 2020 found that forests covered 4.06 billion hectares, or approximately 31 percent of the world's land area in 2020.
Biodiversity or biological diversity is the variety and variability of life on Earth. Biodiversity is a measure of variation at the genetic, species, and ecosystem level.
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries.
Resource depletion is the consumption of a resource faster than it can be replenished. Natural resources are commonly divided between renewable resources and non-renewable resources. Use of either of these forms of resources beyond their rate of replacement is considered to be resource depletion. The value of a resource is a direct result of its availability in nature and the cost of extracting the resource, the more a resource is depleted the more the value of the resource increases. There are several types of resource depletion, the most known being: Aquifer depletion, deforestation, mining for fossil fuels and minerals, pollution or contamination of resources, slash-and-burn agricultural practices, soil erosion, and overconsumption, excessive or unnecessary use of resources.
Agricultural productivity is measured as the ratio of agricultural outputs to inputs. While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficult. Therefore, agricultural productivity is usually measured as the market value of the final output. This productivity can be compared to many different types of inputs such as labour or land. Such comparisons are called partial measures of productivity.
Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.
Habitat destruction is the process by which a natural habitat becomes incapable of supporting its native species. The organisms that previously inhabited the site are displaced or dead, thereby reducing biodiversity and species abundance. Habitat destruction is the leading cause of biodiversity loss. Fragmentation and loss of habitat have become one of the most important topics of research in ecology as they are major threats to the survival of endangered species.
Environmental vegetarianism is the practice of vegetarianism when motivated by the desire to create a sustainable diet that avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 World Scientists' Warning to Humanity.
The Greater Mekong Subregion, (GMS) or just Greater Mekong, is a trans-national region of the Mekong River basin in Southeast Asia. The region is home to more than 300 million people. It came into being with the launch of a development program in 1992 by the Asian Development Bank that brought together the six Asian countries of Cambodia, China, Laos, Myanmar (Burma), Thailand, and Vietnam.
Logging, agriculture, and the collection of wood for fuel are cited as leading causes of forest clearing in the West African country of Nigeria.
Rates and causes of deforestation vary from region to region around the world. In 2009, two-thirds of the world's forests were located in just 10 countries: Russia, Brazil, Canada, The United States, China, Australia, The Democratic Republic of the Congo, Indonesia, India, and Peru.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Palm oil, produced from the oil palm, is a basic source of income for many farmers in South East Asia, Central and West Africa, and Central America. It is locally used as cooking oil, exported for use in much commercial food and personal care products and is converted into biofuel. It produces up to 10 times more oil per unit area than soybeans, rapeseed or sunflowers.
Central American countries have experienced cycles of deforestation and reforestation since the decline of Maya civilization, influenced by many factors such as population growth, agriculture, narcotic distribution and illegal practices. From 2001 to 2010, 5,376 square kilometres (2,076 sq mi) of forest were lost in the region. In 2010 Belize had 63% of remaining forest cover, Costa Rica 46%, Panama 45%, Honduras 41%, Guatemala 37%, Nicaragua 29%, and El Salvador 21%. Most of the loss occurred in the moist forest biome, with 12,201 square kilometers. Woody vegetation loss was partially set off by a plus in the coniferous forest biome with 4,730 km2, and at 2,054 km2. Mangroves and deserts contributed only 1% to the loss in forest vegetation. The bulk of the deforestation was located at the Caribbean slopes of Nicaragua with a minus of 8,574 square kilometers of forest lost in the period from 2001 to 2010. The most significant regrowth of 3,050 km2 of forest was seen in the coniferous woody vegetation of Honduras.
Forest restoration is defined as “actions to re-instate ecological processes, which accelerate recovery of forest structure, ecological functioning and biodiversity levels towards those typical of climax forest” i.e. the end-stage of natural forest succession. Climax forests are relatively stable ecosystems that have developed the maximum biomass, structural complexity and species diversity that are possible within the limits imposed by climate and soil and without continued disturbance from humans. Climax forest is therefore the target ecosystem, which defines the ultimate aim of forest restoration. Since climate is a major factor that determines climax forest composition, global climate change may result in changing restoration aims.
Deforestation is a primary contributor to climate change. Land use changes, especially in the form of deforestation, are the second largest anthropogenic source of atmospheric carbon dioxide emissions, after fossil fuel combustion. Greenhouse gases are emitted during combustion of forest biomass and decomposition of remaining plant material and soil carbon. Global models and national greenhouse gas inventories give similar results for deforestation emissions. As of 2019, deforestation is responsible for about 11% of global greenhouse gas emissions. Carbon emissions from tropical deforestation are accelerating. Growing forests are a carbon sink with additional potential to mitigate the effects of climate change. Some of the effects of climate change, such as more wildfires, may increase deforestation. Deforestation comes in many forms: wildfire, agricultural clearcutting, livestock ranching, and logging for timber, among others. The vast majority of agricultural activity resulting in deforestation is subsidized by government tax revenue. Forests cover 31% of the land area on Earth and annually 75,700 square kilometers of the forest is lost. According to the World Resources Institute, there was a 12% increase in the loss of primary tropical forests from 2019 to 2020. Mass deforestation continues to threaten tropical forests, their biodiversity, and the ecosystem services they provide. The main area of concern of deforestation is in tropical rain forests since they are home to the majority of the planet's biodiversity.
Sustainable Development Goal 15 is about "Life on land". One of the 17 Sustainable Development Goals established by the United Nations in 2015, the official wording is: "Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss". The Goal has 12 targets to be achieved by 2030. Progress towards targets will be measured by 14 indicators.
References
- ↑ "Human population numbers as a function of food supply" (PDF). Russel Hopfenburg, David Pimentel, Duke University, Durham, NC, USA;2Cornell University, Ithaca, NY, USA.
Human population growth has typically been seen as the primary causative factor of other ecologically destructive phenomena. Current human disease epidemics are explored as a function of population size. That human population growth is itself a phenomenon with clearly identifiable ecological/biological causes has been overlooked. Here, human population growth is discussed as being subject to the same dynamic processes as the population growth of other species. Contrary to the widely held belief that food production must be increased to feed the growing population, experimental and correlational data indicate that human population growth varies as a function of food availability. By increasing food production for humans, at the expense of other species, the biologically determined effect has been, and continues to be, an increase in the human population. Understanding the relationship between food increases and population increases is proposed as a necessary first step in addressing this global problem. Resistance to this perspective is briefly discussed in terms of cultural bias in science.
- ↑ "Morgan Freeman on the Tyranny of Agriculture". Ecorazzi.com. Archived from the original on 2020-08-15. Retrieved 2020-01-29.
- ↑ "The expansion of modern agriculture and global biodiversity decline: an integrated assessment". Grantham Research Institute on Climate Change and the Environment . 2018-02-19. Retrieved 2018-02-19.
- ↑ The State of the World's Forests 2020. In brief – Forests, biodiversity and people. Rome: FAO & UNEP. 2020. p. 10. doi:10.4060/ca8985en. ISBN 978-92-5-132707-4. S2CID 241416114.
- ↑ Ritchie, Hannah; Roser, Max (17 October 2013). "Yields and Land Use in Agriculture". Our World in Data. Retrieved 2018-02-19.
- ↑ Ceddia, M. G.; Bardsley, N. O.; Gomez-y-Paloma, S.; Sedlacek, S. (2014-05-05). "Governance, agricultural intensification, and land sparing in tropical South America". Proceedings of the National Academy of Sciences. 111 (20): 7242–7247. Bibcode:2014PNAS..111.7242C. doi: 10.1073/pnas.1317967111 . ISSN 0027-8424. PMC 4034233 . PMID 24799696.
- ↑ Wright, Rebecca; Watson, Ivan; Booth, Tom; Jamaluddin, Masrur. "Borneo is burning". CNN. Retrieved 4 December 2019.
