Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa, kañiwa, peanut, manioc, palm fruit, rice, potato, oca, and chañar. There are many regional variations of chicha. In the Inca Empire, chicha had ceremonial and ritual uses.
The Inca religion was a group of beliefs and rites that were related to a mythological system evolving from pre-Inca times to Inca Empire. Faith in the Tawantinsuyu was manifested in every aspect of his life, work, festivities, ceremonies, etc. They were polytheists and there were local, regional and pan-regional divinities.
Inca education during the time of the Inca Empire was divided into two principal spheres: education for the upper classes and education for the general population. The royal classes and a few specially-chosen individuals from the provinces of the Empire were formally educated by the Amawtakuna (philosopher-scholars), while the general population were passed on knowledge and skills by their immediate forebears. Since the Incas did not have a written language, but instead had Quipus to record, it is difficult to determine the type of educational system the Incas did have.
Among the Inca, a panaca or panaqa was the royal lineage or family clan of each Sapa Inca, the monarch or emperor of the Inca Empire. According to the information provided by the Spanish chroniclers, the panacas were formed by all of the descendants of a Sapa Inca together with kinship groups united by matrimonial ties. The panaca excluded the auqui, the Inca's son, who would succeed in the reign because, when he became emperor, would leave his original panaca and form his own one.
The Incas were most notable for establishing the Inca Empire which was centered in modern-day South America in Peru and Chile. It was about 2,500 miles from the northern to southern tip. The Inca Empire lasted from 1438 to 1533. It was the largest Empire in America throughout the Pre-Columbian era. At the peak of the Inca Empire, it was the largest nation in the world and to this day is the largest native state in the western hemisphere. The Inca civilization was located from north to south of the western hemisphere of South America. The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range. However, shortly after the Inca Civil War, the last Sapa Inca (emperor) of the Inca Empire was captured and killed on the orders of the conquistador Francisco Pizarro, marking the beginning of Spanish rule. The remnants of the empire retreated to the remote jungles of Vilcabamba and established the small Neo-Inca State, which was conquered by the Spanish in 1572.
The Inca society was the society of the Inca civilization in Peru. The Inca Empire, which lasted from 1438 to 1533 A.D., represented the height of this civilization. The Inca state was known as the Kingdom of Cusco before 1438. Over the course of the empire, the rulers used conquest and peaceful assimilation to incorporate a large portion of western South America, centered on the Andes mountain ranges. The empire proved relatively short-lived however: by 1533, Atahualpa, the last Sapa Inca (emperor) of the Inca Empire, was killed on the orders of the conquistador Francisco Pizarro, marking the beginning of Spanish rule. The last Inca stronghold, the Neo-Inca State in Vilcabamba, was conquered by the Spanish in 1572.
Tumebamba, Tomebamba, or Tumipampa was a former main regional city in the Inca Empire. Tumebamba was chosen by the Emperor Huayna Capac to be the Inca northern capital. The city was largely destroyed during the civil war between Huáscar and Atahualpa shortly before the arrival of the Spanish conquistadors in 1532. The Spanish city of Cuenca, Ecuador was built on the site of Tumebamba although a portion of the Inca city is preserved at the archaeological sites of Pumapunku and Todos Santos.
Capacocha or Qhapaq hucha was an important sacrificial rite among the Inca that typically involved the sacrifice of children. Children of both sexes were selected from across the Inca empire for sacrifice in capacocha ceremonies, which were performed at important shrines distributed across the empire, known as huacas, or wak'akuna.
The Kingdom of Cusco, also called the Cusco confederation, was a small kingdom based in the Andean city of Cusco that began as a small city-state founded by the Incas around the start of 13th century. In time, through warfare or peaceful assimilation, it began to grow and was succeeded by the Inca Empire (1438–1533).
Yanakuna were originally individuals in the Inca Empire who left the ayllu system and worked full-time at a variety of tasks for the Inca, the quya, or the religious establishment. A few members of this serving class enjoyed high social status and were appointed officials by the Sapa Inca. They could own property and sometimes had their own farms, before and after the conquest. The Spanish continued the yanakuna tradition developing it further as yanakuna entered Spanish service as Indian auxiliaries or encomienda Indians.
Cura Ocllo was an Incan queen consort, or coya, as the wife and full sister of the Incan emperor Manco Inca Yupanqui, whose reign over the Inca Empire began in 1533. During the Spanish conquest of the Inca Empire, she was abducted and raped by the Spanish soldier Gonzalo Pizarro in an incident that greatly exacerbated tensions with Yupanqui, who, amidst the fall of the Inca Empire to the Spanish Empire, decried the conduct of Spanish troops towards the Incan people. He subsequently founded the rebellious Neo-Inca State, which was also conquered by the Spanish by 1572.
Huchuy Qosqo,, is an Incan archaeological site north of Cuzco, Peru. Its name is Quechua for "Little Cuzco." It lies at an elevation of 3,650 meters, overlooking the Sacred Valley and 3 kilometres (1.9 mi) west and above the town of Lamay at an elevation of 2,920 metres (9,580 ft). The site received its name in the 20th century; previously it had been known as Caquia Xaquixaguana, or Kakya Qawani.
In the Inca Empire the ushnu was an altar for cults to the deities, a throne for the Sapa Inca (emperor), an elevated place for judgment and a reviewing stand of military command. In several cases the ushnu may have been used as a solar observatory. Ushnus mark the center of plazas of the Inca administrative centers all along the highland path of the Inca road system.
The Children of Llullaillaco, also known as the Mummies of Llullaillaco, are three Inca child mummies discovered on 16 March 1999 by Johan Reinhard and his archaeological team near the summit of Llullaillaco, a 6,739 m (22,110 ft) stratovolcano on the Argentina–Chile border. The children were sacrificed in an Inca religious ritual that took place around the year 1500. In this ritual, the three children were drugged with coca and alcohol then placed inside a small chamber 1.5 metres (5 ft) beneath the ground, where they were left to die. Archaeologists consider them as being among the best-preserved mummies in the world.
Chicha de jora is a corn beer or chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels for several days. The process is essentially similar to the process for the production of European-style beer. Some add quinoa or other adjuncts to give it consistency before it is boiled down. Chancaca, a hard raw form of cane sugar, helps with the fermentation process.
The Tawantinsuyu or Inca Empire was a centralized bureaucracy. It drew upon the administrative forms and practices of previous Andean civilizations such as the Wari Empire and Tiwanaku, and had in common certain practices with its contemporary rivals, notably the Chimor. These institutions and practices were understood, articulated, and elaborated through Andean cosmology and thought. Following the Spanish conquest of the Inca Empire, certain aspects of these institutions and practices were continued.
On the Cerro Baúl mesa, in the central highlands of Peru, elite women from the Wari Empire made a drink called chicha in the years before 600 AD.
The economy of the Inca Empire was based on local traditions of solidarity and mutualism, transported to an imperial scale. It was based on the institution of reciprocity, considered the socioeconomic and political system of the Pre-Columbian Andes.
The situa or citua was the health and ritual purification festival in the Inca Empire. It was held in Cusco, the capital of the empire, during the month of September on the day of the first moon after the spring equinox, which in the southern hemisphere takes place normally on September 23. It was a very important festival whose rites are well described by the early Spanish chroniclers, in particular Cristóbal de Molina, Polo de Ondegardo and Inca Garcilaso de la Vega. The latter witnessed situas as a child after the Spaniards had reduced them to memorials of the actual Inca festival. The situa is also mentioned by Bernabé Cobo, who copied, most probably, its text from Molina, Felipe Guaman Poma de Ayala, Pedro Sarmiento de Gamboa and Juan de Betanzos.
Ñusta, which roughly translates to "princess" in the Quechua language, is a term for a highly noble or upper-class woman of Inca or Andean birth. Inca noblewoman were essentially part of the Inca Empire also called "Tawantinsuyu" where they spoke the traditional Inca spoken language "Quechua." Ñustas were not full descendants of Inca royalty. Therefore, the Quechua term was used to denote the regional origin of the ñusta's non-royal parent. A ñusta could range from being the daughter or half-sister of the Sapa Inca himself, one of his lesser wives, or a wife or daughter of another high-ranking male noble, such as the heads of the local municipalities, Kurakas. The Spaniards recognized ñustas as noblewomen and added the Spanish term “Doña” to their Christian and Andean names.
