Ada pradhaman

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Ada Pradhaman
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Ada pradhaman
Type Pudding
Course Dessert
Place of origin India
Region or state Kerala
Main ingredients Rice ada, Coconut milk, jaggery or sugar, ghee

Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery. [1] [2] [3] Ada pradhaman is specially prepared in homes of the state of Kerala in India on the festival day of Onam. It is a variety of payasam, and is served together with sadya. [2]

Contents

Typical preparation

Cooked rice ada is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom. [4]

The dish is usually served hot. It is one of the most common desserts in Kerala. [5]

Palada Pradhaman

Palada Pradhaman or Palada Payasam is a type of Payasam made with Pal (milk), rice ada, sugar, cardamom powder, nuts and raisins. [6] Palada Pradhaman or palada payasam is offered specially to devotees as Prasada in Kerala Temples.

See also

References

  1. ↑ S, Harikumar J. (28 August 2020). "How to prepare the mainstay of classic ada pradhaman fresh from the kitchen". The Hindu.
  2. 1 2 Nair, Sudhir. "Ada Pradhaman Recipe by Sudhir Nair - Courtyard Bengaluru - Outer Ring Road". NDTV . Retrieved 2022-06-17.
  3. ↑ Kapoor, Sanjeev Dak (2009). Dakshin Delights. Popular Prakashan. ISBN   978-81-7991-400-7.
  4. ↑ "Ada pradhaman recipe, Onam recipes". 30 August 2020.
  5. ↑ Shah, Niraalee (2021-12-13). Indian Etiquette: A Glimpse Into India's Culture. Notion Press. ISBN   978-1-63886-554-4.
  6. ↑ "Palada Pradhaman Recipe".


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