Altus AVA

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Altus AVA
Wine region
Type American Viticultural Area
Year established1984 [1]
CountryUnited States
Part of Arkansas, Ozark Mountain AVA, Arkansas Mountain AVA [2]
Other regions in Arkansas, Ozark Mountain AVA, Arkansas Mountain AVA [2] Arkansas Mountain AVA, Augusta AVA, Hermann AVA, Ozark Highlands AVA
Climate region Humid subtropical
Total area208,000 acres (84,175 ha) [2] [3]
Grapes produced Cabernet Sauvignon, Chardonnay, Kerner, Müller-Thurgau, Muscadine, Niagara, Oraniensteiner, Scheurebe, Vignoles [4]
No. of wineries5 [4]

The Altus AVA is an American Viticultural Area located in the Arkansas River Valley in Arkansas near the town of Altus in Franklin County. The wine region is entirely contained within the Arkansas Mountain AVA, which is in turn contained within the larger multi-state Ozark Mountain AVA. The Altus region is a plateau above the Arkansas River to the south and below the Boston Mountains to the north. The soil is gravel and loam, with a high acidity. Five wineries in the area produce nearly 1 million US gallons (3,800,000 L) of wine per year. [4]

Related Research Articles

Altus, Arkansas City in Arkansas, United States

Altus is a city in Franklin County, Arkansas, United States. Located within the Arkansas River Valley at the edge of the Ozark Mountains, the city is within the Fort Smith metropolitan area. The epicenter of the Altus American Viticultural Area (AVA) within Arkansas Wine Country, the city is home to four wineries. Although founded as a coal mining community, the wine industry has driven the Altus economy since the first vineyards were planted in 1872. The population was 758 at the 2010 census, down from 817 at the 2000 census.

American Viticultural Area Designated wine grape-growing region in the United States

An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished in the state where the AVA is located.

Willamette Valley AVA

The Willamette Valley AVA, is an American Viticultural Area which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette Valley ends; and from the Oregon Coast Range in the west to the Cascade Mountains in the east. At 5,360 square miles (13,900 km2), it is the largest AVA in the state, and contains most of the state's wineries; approximately 200 as of 2006.

Southern Oregon AVA American Viticultural Area

The Southern Oregon AVA, is an American Viticultural Area which lies in Southern Oregon, United States. The Southern Oregon AVA was established in 2005 and was created to include the land of two smaller AVAs: the Rogue Valley AVA and the Umpqua Valley AVA. Southern Oregon AVA was established to allow the two principal winegrowing regions in the southern part of the state to market themselves jointly. This creation of a "super-AVA" is a departure from the trend in the Willamette Valley AVA or northern Oregon of establishing smaller AVAs specific to a particular locale's climate or soil conditions.

Rogue Valley AVA

The Rogue Valley AVA is an American Viticultural Area located in southern Oregon. The federal government approved this appellation in 1991. It is entirely contained within the larger Southern Oregon AVA and includes the drainage basin of the Rogue River and several tributaries, including the Illinois River, the Applegate River, and Bear Creek. Most wineries in the region are found in the valleys formed by one of these three tributaries, rather than along the Rogue River itself. The region is 70 miles (113 km) wide by 60 miles (97 km) long ; there are fewer than 20 wineries with only 1,100 acres (450 ha) planted. Each river valley has a unique terroir, and grows different varieties of grapes. Overall, however, this region is the warmest and driest of Oregon's wine-growing regions.

Applegate Valley AVA

The Applegate Valley AVA is an American Viticultural Area located in southern Oregon. It is entirely contained within the Rogue Valley AVA, which is itself included within the larger Southern Oregon AVA. The region is named for the Applegate River, which flows through the town of Applegate and near the city of Jacksonville. The Applegate Valley has been a grape-growing region since 1870 when A. H. Carson began planting 30 acres of grapes along North Applegate Road. One of Oregon's first wineries was established in the Applegate Valley. This region contains vineyards at altitudes ranging from 1,000 feet (300 m) to 1,500 feet (500 m) above sea level, and is warmer and drier than the Illinois Valley to the west, but less so than the Bear Creek Valley to the east. Grapes that thrive here include Tempranillo, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Tannat, Vermentino, Chardonnay, and Zinfandel.

Dundee Hills AVA

The Dundee Hills AVA is an American Viticultural Area located in Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, and is approximately 28 miles (45 km) southwest of Portland, near the towns of Dundee and Dayton. The area is 6,940 acres (2,809 ha) in total size, with 1,300 acres (526 ha) planted with grapes. The Dundee Hills are a north-south oriented line of hills on the western side of the Willamette River valley. The soil is red in color, rich in iron, relatively infertile, making it suitable for grape cultivation. The region gets 30 inches (76 cm) to 45 inches (114 cm) of rainfall per year. The Chehalem Mountains to the north protect the region from the cool breezes that enter Willamette Valley from the Columbia Gorge. Over 25 wineries and independent vineyards in this region produce over 44,000 cases of wine.

Yamhill-Carlton AVA American Viticultural Area in Oregon

The Yamhill-Carlton AVA is an American Viticultural Area located in both Washington County and Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, and surrounds the towns of Carlton and Yamhill. The mountain ridges surrounding the AVA form a horseshoe shape, and most of the vineyards are located on south-facing slopes. The AVA includes only land between 200 feet (61 m) and 1,000 feet (305 m) above sea level where marine sediments are some of the oldest soils in the Willamette Valley and create unique conditions for viticulture. The region is in the rain shadow of the 3,500 feet (1,100 m) Oregon Coast Range, a short distance to the west.

Columbia Valley AVA

The Columbia Valley AVA is an American Viticultural Area which lies in the Columbia River Plateau, through much of central and southern Washington State, with a small section crossing into the neighboring state of Oregon. The AVA includes the drainage basin of the Columbia River and its tributaries through much of Washington. Allen Shoup, president of Washington State's largest winery Chateau Ste. Michelle, understood the importance of obtaining appellation status for Washington State to grow the reputation of the vineyards. He hired Drs. Wade Wolfe and Walter Clore to petition the federal government for appellation status, a request that was granted in 1984. The Columbia Valley AVA is the largest wine region in the state of Washington, including over 11,000,000 acres (4,500,000 ha), of which over 50,000 acres (20,000 ha) are planted in vineyards. The Columbia Valley AVA includes 99% of the total vineyard area planted in the state of Washington. Grapes grown here include Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris, and Sauvignon blanc. Concord grapes and other Vitis labrusca grapes are grown in the region as well. The unique climates of the area allow the Columbia Valley to produce wines that are very fruit-forward, like California wine, but which also retain some of the balance and structure of European wine.

Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981 by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as California's second oldest AVA. A portion of the AVA crosses the Cuyama River into the southernmost corner of San Luis Obispo County. The east–west orientation of the 152.3 square miles with a wide, open valley and rolling hills means cool winds and fog flow in freely from the Pacific Ocean, settling most noticeably in lower-lying areas. The result is a Mediterranean climate that lengthens the growing season and contributes to the eventual sugar/acid balance in the grapes from Santa Maria Valley's 7,500 acres (3,000 ha) cultivated vineyards. On January 28, 2011, the AVA was granted an 29.4 square miles expansion to its southern boundary.

Augusta AVA

The Augusta AVA was established on June 20, 1980 as the first federally approved American Viticultural Area, eight months before the Napa Valley AVA in northern California. The petition was submitted by Clayton W. Byers and Lucian W. Dressel, representing the local wine industry, to the Director of the Bureau of Alcohol, Tobacco and Firearms on October 16, 1978. Located entirely within the state of Missouri, the boundaries of this wine region encompass 15 square miles (39 km2) around the city of Augusta near the intersection of St. Charles County, Warren County and Franklin County.

Chalk Hill AVA

The Chalk Hill AVA is an American Viticultural Area (AVA) located in Sonoma County, California. The boundaries of the wine appellation cover the northeast corner of the Russian River Valley AVA. The majority of vineyards are located to the east of U.S. Route 101, near the town of Windsor. The name Chalk Hill comes from the unique volcanic soil of chalky white ash which has shown itself to perform well with planting of white wine varietals like Chardonnay and Sauvignon blanc. The majority of the region's wineries are located on the western slopes of the Mayacamas Mountains.

Edna Valley AVA

The Edna Valley AVA is an American Viticultural Area located in San Luis Obispo County, California encompassing the rural town of Edna, which is south of the county seat San Luis Obispo and north of the small coastal town Arroyo Grande. It is a sub-region of the larger Central Coast AVA. The valley is roughly bounded by Lake Lopez to the south and Islay Hill to the north. The valley runs east to west, bounded to the west by the Santa Lucia Mountains. It is surrounded by volcanic mountains and characterized by black humus and clay-rich soils. With moderate sunshine, cool maritime fog, and rich oceanic and volcanic soils, the Edna Valley appellation has California's longest growing season. The valley is kept cool by breezes from the Pacific Ocean and morning fog. The extended growing season gives complex flavors to the grapes.

Santa Ynez Valley AVA Wine region in Santa Barbara, California, United States

The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California and was established on May 16, 1983 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It is part of the larger Central Coast AVA, and contains the greatest concentration of wineries in Santa Barbara County. The valley is formed by the Purisima Hills and San Rafael Mountains to the north and the Santa Ynez Mountains to the south creating a long, east-west corridor with very cool temperatures on the coast that become progressively warmer inland. The Santa Ynez River flows east to west on the valley floor toward the Pacific Ocean. As of 2021, the Santa Ynez Valley contains four other established viticultural areas: Sta. Rita Hills on its western boundary; Ballard Canyon and Los Olivos District occupying the center region; and Happy Canyon on the eastern border. Chardonnay is the most planted grape variety in the cooler, western portion of the valley while Rhône varieties thrive in the eastern locales.

The Ozark Highlands AVA is an American Viticultural Area located in southern Missouri in the Ozark Mountains. The appellation includes land from just east of Jefferson City in the north to the Eleven Point River in the south, including parts of Phelps, Maries, Osage, Gasconade, Franklin, Crawford, Shannon, Dent, Texas, Reynolds, and Pulaski counties. The AVA was established in 1987. Contained entirely within the larger Ozark Mountain AVA, the area is drier than other parts of the state, but the soil of sandy loam and clay retains moisture well. The first grapevines in the Ozark Highlands were planted by Italian immigrants. All variety of grapes are grown in the area, including Vitis vinifera, Vitis labrusca, and French hybrids.

The Ozark Mountain AVA is an American Viticultural Area located in northwest Arkansas, southern Missouri, and northeast Oklahoma. The sixth largest American Viticultural Area in total size, Ozark Mountain AVA covers 3,520,000 acres (1,424,493 ha). Four smaller AVAs have been established within its boundaries, to recognize those distinct regions whose climate, vineyard soil, or other growing conditions create unique areas for viticulture. The hardiness zone in the region varies from 6a to 7b.

Hermann AVA

The Hermann AVA is an American Viticultural Area located in Gasconade County, Missouri, and entirely contained within the larger Ozark Mountain AVA. The wine appellation is located on the southern side of the Missouri River near the town of Hermann, about halfway between St. Louis and Jefferson City. The AVA covers the northernmost hills of the Ozark Plateau with many of the 200 acres of vineyards planted along hillside locations. As of 2007, seven wineries were producing wine in appellation, including Missouri's largest winery, Stone Hill Winery.

The Arkansas Mountain AVA is an American Viticultural Area located in the Ozark Mountains of northwestern Arkansas. It is part of the larger Ozark Mountain AVA, which also includes regions in Missouri and Oklahoma. The smaller Altus AVA is entirely contained within the Arkansas Mountain AVA. The Arkansas Mountain AVA includes 2,880,000 acres (1,165,000 ha), making it the ninth largest AVA as of 2008.

Arkansas River Valley Region in Arkansas, United States

The Arkansas River Valley is a region in Arkansas defined by the Arkansas River in the western part of the state. Generally defined as the area between the Ozark and Ouachita Mountains, the River Valley is characterized by flat lowlands covered in fertile farmland and lakes periodically interrupted by high peaks. Mount Magazine, Mount Nebo, and Petit Jean Mountain compose the Tri-Peaks Region, a further subdivision of the River Valley popular with hikers and outdoors enthusiasts. In addition to the outdoor recreational activities available to residents and visitors of the region, the River Valley contains Arkansas's wine country as well as hundreds of historical sites throughout the area. It is one of six natural divisions of Arkansas.

References

  1. "§9.77 Altus" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations (e-CFR). Retrieved February 4, 2008.
  2. 1 2 3 "Map of Ozark Mountain American Viticultural Area". Wine Regions of the World. Retrieved April 29, 2021.
  3. "American Viticultural Areas by State". Wine Institute. 2008. Archived from the original on January 27, 2008. Retrieved February 8, 2008.
  4. 1 2 3 "Altus (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on September 5, 2013.

Coordinates: 35°26′21″N93°44′25″W / 35.4391°N 93.7404°W / 35.4391; -93.7404