![]() A bowl of amalakwang. | |
Place of origin | Uganda |
---|---|
Amalakwang or Malakwang is a vegetable found in Northern Uganda. [1] [2] It is a type of roselle (Hibiscus sabdariffa) [3] that has multiple preparations. [4] [5] One recipe boils it, combines it with groundnut paste, and serves it with sweet potatoes, posho and rice. [6] [7] The vegetable is also dried and preserved for a longer period of time. It is also used for medicinal purposes. [8] [9]
It is also found in the Ugandan regions of West Nile, Eastern Uganda and Karamoja. [9] [8] [10]