American Grown

Last updated
American Grown
American Grown (Michelle Obama book).jpg
Author Michelle Obama
Subject White House Vegetable Garden
GenreNon-fiction
Publisher Crown
Publication date
May 29, 2012
Media typeHardcover
Pages272 pp.
ISBN 978-0-307-95602-6
Followed by Becoming  

American Grown: The Story of the White House Kitchen Garden and Gardens Across America is a book by First Lady of the United States Michelle Obama published in 2012. The book promotes healthy eating and documents the White House Kitchen Garden through the seasons. The garden, planted in 2009 on the White House's South Lawn, promoted the first lady's Let's Move! initiative to end childhood obesity. [1] Journalist Lyric Winik assisted Obama in the writing of American Grown. Proceeds from the book were donated to the National Park Foundation. [2] [3]

Contents

Contents

Obama harvesting vegetables with school students in the White House Kitchen Garden Michelle Obama harvests vegetables with students in the White House Kitchen Garden, 2013.jpg
Obama harvesting vegetables with school students in the White House Kitchen Garden

American Grown is divided into four sections (one for each season) and includes color photographs of vegetables, as well as recipes, [4] instructions for making a compost bin, and stories about community gardens in the United States. [5] The book delves into the history of gardens at the White House, including First Lady Eleanor Roosevelt's victory garden and Thomas Jefferson's attempts to grow a four-foot-long cucumber. [5] Obama describes how the Kitchen Garden's Jefferson beds include a quote from the former president that is also a guiding principle for the garden: "the failure of one thing repaired by the success of another; and instead of one harvest, a continued one throughout the year." [6]

American Grown blends the first lady's personal gardening experiences with stories from the White House Kitchen Garden. Obama writes about the time in her life when she had "no idea that tomatoes didn’t come in green plastic trays, covered by cellophane, and that they could be any color other than pale red." [7] The portion of the book devoted to the White House beehive describes how an apple tree in the Children's Garden produced fruit for the first time in 25 years after the introduction of bees. [8] Through her research for the book, Obama discovered that her maternal grandmother tended a community victory garden in Chicago. [9]

Reception

A review in The New York Times called Obama's book "charming and thought-provoking." Writer Dominique Browning also said that the garden calls the country's attention to the connection between food quality and health. [10]

Notes

  1. Burros, Marian (May 29, 2012). "Michelle Obama Reveals How Her White House Garden Grows". The New York Times.
  2. Adrian Higgins (2 August 2012). "Michelle Obama champions vegetable gardens and healthy food in 'American Grown'". The Washington Post . Retrieved 5 June 2019. The book, written with Washington journalist Lyric Winik
  3. "Michelle Obama on New Book, 'American Grown'". ABC News. May 29, 2012.
  4. "White House's Summer Chopped Salad". ABC News. Retrieved June 3, 2012.
  5. 1 2 Benac, Nancy (June 1, 2012). "Michelle Obama's Book On Growing Seeds and Healthy Kids". The Ledger. Associated Press.
  6. American Grown, p. 26
  7. "Table Talk: Michelle Obama And The White House Garden". Huffington Post. June 1, 2012.
  8. American Grown, p. 45
  9. "The First Lady Cultivates 'American Grown' Gardening". NPR. May 29, 2012.
  10. Browning, Dominique (June 1, 2012). "Gardening: Michelle Obama's 'American Grown,' and More". The New York Times.

Related Research Articles

<span class="mw-page-title-main">Laura Bush</span> First Lady of the United States (2001–2009)

Laura Lane Bush is the wife of George W. Bush and served as the first lady of the United States from 2001 to 2009. Bush previously served as the first lady of Texas from 1995 to 2000. She is also the daughter-in-law of former president George H. W. Bush.

<span class="mw-page-title-main">Forest gardening</span> Agroforestry food production system modeled on woodland ecosystems

Forest gardening is a low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans. Making use of companion planting, these can be intermixed to grow in a succession of layers to build a woodland habitat. Forest gardening is a prehistoric method of securing food in tropical areas. In the 1980s, Robert Hart coined the term "forest gardening" after adapting the principles and applying them to temperate climates.

<span class="mw-page-title-main">Alice Waters</span> American chef, restaurateur, and author

Alice Louise Waters is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.

<span class="mw-page-title-main">Victory garden</span> Private food supply gardens in the World Wars

Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany during World War I and World War II. In wartime, governments encouraged people to plant victory gardens not only to supplement their rations but also to boost morale. They were used along with rationing stamps and cards to reduce pressure on the food supply. Besides indirectly aiding the war effort, these gardens were also considered a civil "morale booster" in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. This made victory gardens a part of daily life on the home front.

<span class="mw-page-title-main">Green bean</span> Unripe, young fruit of cultivars of the bean

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply "snaps." In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans.

<span class="mw-page-title-main">Michelle Obama</span> First Lady of the United States from 2009 to 2017

Michelle LaVaughn Robinson Obama is an American attorney and author who served as the first lady of the United States from 2009 to 2017, being married to former president Barack Obama.

<span class="mw-page-title-main">Master gardener program</span> American volunteer program

Master Gardener programs are volunteer programs that train individuals in the science and art of gardening. These individuals pass on the information they learned during their training, as volunteers who advise and educate the public on gardening and horticulture.

<span class="mw-page-title-main">Kitchen garden</span> Garden area used for growing edible plants

The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden. The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.

<span class="mw-page-title-main">Urban horticulture</span> Science of growing plants in urban environments

Urban horticulture is the science and study of the growing plants in an urban environment. It focuses on the functional use of horticulture so as to maintain and improve the surrounding urban area. Urban horticulture has seen an increase in attention with the global trend of urbanization and works to study the harvest, aesthetic, architectural, recreational and psychological purposes and effects of plants in urban environments.

<span class="mw-page-title-main">Bill Yosses</span> American pastry chef

William Yosses is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses is now the owner of the pastry company Perfect Pie, which is based in New York City.

<span class="mw-page-title-main">South Lawn</span> Location within the White House campus in Washington, DC

The South Lawn at the White House in Washington, D.C., is directly south of the house and is bordered on the east by East Executive Drive and the Treasury Building, on the west by West Executive Drive and the Old Executive Office Building, and along its curved southern perimeter by South Executive Drive and a large circular public lawn called The Ellipse.

<span class="mw-page-title-main">White House vegetable garden</span>

The White House has had multiple vegetable gardens since its completion in 1800. Eleanor Roosevelt, Hillary Clinton and Michelle Obama all have had their own versions of vegetable gardens. Roosevelt planted the White House victory garden during World War II to promote the use of victory gardens by American citizens in a time of possible food scarcity. Hillary Clinton had a vegetable garden constructed on the roof of the White House. On March 20, 2009, Michelle Obama broke ground on the largest and most expansive vegetable garden to date on the White House lawn.

<span class="mw-page-title-main">Let's Move!</span> Public health campaign in the United States

Let's Move! is a public health campaign in the United States led by former First Lady Michelle Obama. The campaign aimed to reduce childhood obesity and encourage a healthy lifestyle in children.

<span class="mw-page-title-main">Gardens of Monticello</span>

The Gardens of Monticello were gardens first designed by Thomas Jefferson for his plantation Monticello near Charlottesville, Virginia. Jefferson's detailed historical accounts of his 5,000 acres provide much information about the ever-changing contents of the gardens. The areas included a flower garden, a fruit orchard, and a vegetable garden. Jefferson, a connoisseur of trees, flowers, and gardening techniques, was highly interested in experimental planting and directed the design of the gardens, which contained many exotic seeds and plants from his travels abroad.

Kelly Liken is an American chef and restaurant owner. She has appeared as a contestant on the television shows Top Chef, and Iron Chef America.

George Carl Ball Jr. is an American seedsman who has served as chairman and CEO of W. Atlee Burpee since 1991.

Lily Champ is an Irish writer on gardening, who has grown her own fruits and vegetables for over 50 years. She writes a weekly column on her kitchen garden for the Irish Farmers Journal, and has a long-standing gardening column in Irish Country Magazine. She has lived near Portarlington in County Laois for her entire life, and has been called a "legend" of Laois gardening by Laois Today.

<span class="mw-page-title-main">Sam Kass</span> American political advisor, chef & news personality (b.1980)

Samuel David Kass is an American political advisor, chef, and news personality, who served as President Barack Obama's Senior Policy Advisor for Nutrition Policy, executive director for First Lady Michelle Obama's Let's Move! campaign, and as an assistant chef in the White House. On July 29, 2015, NBC News announced the appointment of Kass as a senior food analyst, charged with covering topics such as healthful eating, food trends and policy on all platforms of NBC News.

Renee Shepherd is a gardening entrepreneur and writer known for heirloom seed advocacy and garden-based cooking using home-grown herbs. Better Homes and Gardens called her "a groundbreaking gardener", and Businessweek a "pioneering innovator" who helped popularize specialty vegetables and cottage garden flowers for home gardening and gourmet restaurants.

<span class="mw-page-title-main">Foodscaping</span> Ornamental landscaping with edible plants

Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes which are visually attractive and also provide edible returns. Foodscaping is a great way to provide fresh food in an affordable way.

References