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Nutrition is the intake of food, considered in relation to the body's dietary needs. Well-maintained nutrition includes a balanced diet as well as a regular exercise routine. Nutrition is an essential aspect of everyday life as it aids in supporting mental as well as physical body functioning. The National Health and Medical Research Council determines the Dietary Guidelines within Australia and it requires children to consume an adequate amount of food from each of the five food groups, which includes fruit, vegetables, meat and poultry, whole grains as well as dairy products. Nutrition is especially important for developing children as it influences every aspect of their growth and development. Nutrition allows children to maintain a stable BMI, reduces the risks of developing obesity, anemia and diabetes as well as minimises child susceptibility to mineral and vitamin deficiencies.
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program created by the United States Department of Agriculture (USDA) to help subsidize the purchase of fresh fruits and vegetables during non-meal times during school.
References
- 1 2 "Presidential Memorandum -- Establishing a Task Force on Childhood Obesity". whitehouse.gov . 9 February 2010. Retrieved 22 March 2011– via National Archives.
- 1 2 "Childhood Obesity Task Force unveils action plan". Milwaukee Courier. 15 May 2010. Retrieved 28 March 2011.
- 1 2 3 4 5 6 7 8 Greenhalgh, Michelle (12 May 2010). "Childhood Obesity Task Force Plan Released". Food Safety News. Seattle. Retrieved 2 March 2011.
- 1 2 3 4 "Solving the Problem of Childhood Obesity Within a Generation" (PDF). The White House. Retrieved 5 April 2011.
- ↑ Zakaria, Tabassum (11 May 2010). "Obesity Force Urges Action". Reuters. Retrieved 5 April 2011.
- ↑ Hellmich, Nanci (11 May 2010). "Michelle Obama reveals goals of childhood obesity task force". USA Today. Retrieved 5 April 2011.
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