| Anaerococcus nagyae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Tissierellales |
| Family: | Peptoniphilaceae |
| Genus: | Anaerococcus |
| Species: | A. nagyae |
| Binomial name | |
| Anaerococcus nagyae Veloo et al. 2017 [1] | |
| Synonyms | |
Anaerococcus nagyae | |
Anaerococcus nagyae is a bacterium from the family Peptoniphilaceae. It was first found in a blood culture from a patient with ischemia and influenza. [2] The cells of Anaerococcus nagyae are arranged in pairs. [2] Although it can weakly ferment mannose, studies has shown this anaerobic bacteria can not ferment glucose and raffinose. [2] A. nagyae is resistant to colistin, but it is susceptible to vancomycin and kanamycin. [2]
