Andrew Cibej | |
---|---|
Born | |
Education | Newington College (1982–1987) |
Culinary career | |
Cooking style | Italian enoteca style |
Current restaurant(s)
| |
Television show(s) |
Andrew David Cibej (born 2 February 1970) is an Australian chef and restaurateur in Sydney and Hong Kong. [1] He currently executive chef at Bacco Osteria in Angel Place, Sydney. [2]
Cibej is of Italian and Australian descent. His surname (pronounced Chee-bay) is of Slovenian origin, although his father's family is from Friuli, in the north-eastern corner of Italy. He was born in Sydney, grew up in the riverside suburb of Gladesville and attended Newington College (1982–1987). [3] In 1988, he commenced studying law at the University of Sydney but without graduating left Australia for Canada. [4]
In Canada, Cibej worked in a pizza shop and on his return to Sydney he worked in the kitchen at Tetsuya's in Rozelle. In 1999 he went to Italy and ran a restaurant near Florence for two years before working in Rome for six months. He returned to Australia in 2002 and three years later opened Vini in Surry Hills. His next restaurant was Berta in Alberta Street, Sydney, in a laneway bounded by Elizabeth, Goulburn, Wentworth and Liverpool streets All these businesses closed or were sold around 2018. . [5] In 2010 he opened 121BC, a cantina and enoteca in Sydney [6] before branching out in Hong Kong in 2013. [7] In 2017 he opened Bacco in Ash Street, Sydney.
James Trevor Oliver MBE OSI is a British chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Mario Francesco Batali is an American chef, writer, and restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
White Spot is a Canadian restaurant chain based in Vancouver, British Columbia, best known for its hamburgers, Pirate Pak children's meal, triple-o sauce, and milkshakes. Along with its related Triple-O's quick service brand, the chain operates over 100 locations in British Columbia, Alberta, and Asia.
Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine.
Kylie Kwong is an Australian television chef, author, television presenter and restaurateur.
Kowloon Shangri-La is a five-star hotel of the Hong Kong-based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Din Tai Fung is a Taiwanese restaurant chain. Outside Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States.
Joseph Bastianich is an American restaurateur, winemaker, author, television personality, and musician. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City and London.
Hong Kong House, also known since 1995 as the Hong Kong Economic and Trade Office, Sydney, is a landmark heritage building and former hotel in the Sydney central business district, City of Sydney, New South Wales, Australia. Built in 1891 to a design by Ambrose Thornley, it is located on 80 Druitt Street, at the corner with York Street, and is adjacent to other prominent heritage landmarks, the Sydney Town Hall and the Queen Victoria Building. Formerly known as Gresham Hotel, the property was added to the New South Wales State Heritage Register on 2 April 1999.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Wyvern House is one of the two independent Uniting Church single-sex primary day schools for boys of Newington College, that is located at 115 Cambridge Street, Stanmore, an Inner West suburb of Sydney, New South Wales, Australia. The other primary school is located at Lindfield, on Sydney's North Shore. Both schools are commonly called preparatory schools.
Stefano "Steve" Manfredi is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo. Manfredi has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; Fresh From Italy (1993), Bel Mondo: Beautiful World (2000), Seasonal (2007), and Seasonal Italian Favourites (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.
8+1⁄2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana.
Alvin Leung King-lon, is an English-born Hong Kong-Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.
Umberto Bombana is an Italian chef and co-owner of three Michelin star restaurant 8½ Otto e Mezzo Bombana.
Jock Zonfrillo is a Scottish television presenter and former chef currently based in Melbourne, Australia. He is the founder of The Orana Foundation and one of the current MasterChef Australia judges alongside Andy Allen and Melissa Leong.
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.