| Andriba | |
|---|---|
  Andriba Location in Madagascar | |
| Coordinates: 17°35′S46°56′E / 17.583°S 46.933°E | |
| Country |  |
| Region | Betsiboka |
| District | Maevatanana |
| Elevation [1] | 633 m (2,077 ft) |
| Population (2001) [2] | |
| • Total | 32,000 |
| Time zone | EAT (UTC3) |
Andriba is a town and commune (Malagasy : kaominina) in Madagascar. It belongs to the district of Maevatanana, which is a part of Betsiboka Region. The population of the commune was estimated to be approximately 32,000 in 2001 commune census. [2]
Malagasy is an Austronesian language and the national language of Madagascar. Most people in Madagascar speak it as a first language as do some people of Malagasy descent elsewhere.
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Primary and junior level secondary education are available in town. The majority 70% of the population of the commune are farmers, while an additional 25% receives their livelihood from raising livestock. The most important crops are rice and raffia palm, while other important agricultural products are cassava and bambara groundnut. Services provide employment for 5% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Raffia palms (Raphia) are a genus of about twenty species of palms native to tropical regions of Africa, and especially Madagascar, with one species also occurring in Central and South America. R. taedigera is the source of raffia fibers, which are the veins of the leaves, and this species produces a fruit called "brazilia pods", "uxi nuts" or "uxi pods".
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
