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Corned beef, bully beef, or salt beef in some Commonwealth countries, is a salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Stillwater is the tenth-largest city in the U.S. state of Oklahoma, and the seat of Payne County. It is located in north-central Oklahoma at the intersection of U.S. Route 177 and State Highway 51. As of the 2020 census, the city population was 48,394. The Stillwater Micropolitan Statistical Area had a population of 78,399 according to the 2012 census estimate. Stillwater was part of the first Oklahoma Land Run held on April 22, 1889, when the Unassigned Lands were opened for settlement and became the core of the new Oklahoma Territory. The city charter was adopted on August 24, 1889, and operates under a council-manager government system.
Canning is a method of food preservation in which food is processed and sealed in an airtight container. Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.
Oklahoma State University is a public land-grant research university in Stillwater, Oklahoma, United States. The university was established in 1890 under the legislation of the Morrill Act. Originally known as Oklahoma Agricultural and Mechanical College, the Oklahoma State University campus in Stillwater is the flagship institution of the Oklahoma State University System, which enrolls more than 34,000 students across its five institutions with an annual budget of $1.69 billion for fiscal year 2024. As of Fall 2023, 26,008 students are enrolled at the university. OSU is classified among "R1: Doctoral Universities – Very high research activity". According to the National Science Foundation, OSU spent $226.5 million on research and development in 2023.
Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center of America's meatpacking industry. During the same period, its facility in Omaha, Nebraska, boomed, making the city's meatpacking industry the largest in the nation by 1959. In connection with its meatpacking operations, the company also ventured into pharmaceuticals and soap manufacturing, introducing Dial soap in 1948.
WORT is a listener-sponsored community radio station, broadcasting from 118 S. Bedford St. in Madison, Wisconsin, United States. WORT offers a range of programming.
Jennings Bryan "Ears" Whitworth was an American football player and coach of football and baseball. He served as the head football coach at Oklahoma Agricultural and Mechanical College—now known as Oklahoma State University–Stillwater—from 1950 to 1954 and the University of Alabama from 1955 to 1957, compiling a career college football coaching record of 26–51–4. Whitworth also coached baseball at Alabama from 1933 to 1934 and the University of Georgia in 1943, tallying a career college baseball coaching mark of 22–21.
The O'Colly, formerly The Daily O'Collegian, is the student-run newspaper at Oklahoma State University. The O'Colly is published every weekday and distributed for free to OSU students at various points around the campus in Stillwater. The newspaper has been in distribution since May 1895. The O'Colly is ranked as one of the top college newspapers in the country, earning several honors throughout its history and has a circulation of more than 10,000.
Robert Dale Fenimore, nicknamed "the Blonde Bomber" and "Blonde Blizzard", was an American football halfback who played in the National Football League (NFL) for one season with the Chicago Bears in 1947. He played college football for the Oklahoma A&M Cowboys and was selected first overall by the Bears in the 1947 NFL draft.
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Castleberry's Food Company is an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed in March 2008 by the United States Food and Drug Administration until Hanover Foods bought the rights to Castleberry's food and name.
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by consumers and restaurants, and commercial formulations are used in the production of various prepared foods, such as macaroni and cheese mixes and frozen meals.
The Atherton Hotel at Oklahoma State University, in Stillwater, Oklahoma, originally the Union Club, was built in 1950.
Taylor Lee Lynch is an American softball player. She attended Red Oak High School in Red Oak, Texas. She later attended Oklahoma State University–Stillwater, where she played on the Oklahoma State Cowgirls softball team. In her senior year, Lynch played the entire season with a torn ACL in her right knee, while she led the Cowgirls to a berth in the 2019 Women's College World Series second round, where they lost to Washington, 1–0.
Thomas "Trey"Kennedy III is a comedian, actor and singer, known for his YouTube and TikTok videos. He emerged on the video sharing app, Vine, but after its shutdown, he transitioned to Facebook, Instagram, and YouTube.
Jo Anna Dossett is an American educator and politician serving as a member of the Oklahoma Senate from the 35th district. Elected in November 2020, she assumed office on January 11, 2021.
American Tuna: The Rise and Fall of an Improbable Food is a 2012 non-fiction book by Andrew F. Smith, published by the University of California Press.
References
- ↑ "Oral history interview with Anna Zeide". dc.library.okstate.edu. Retrieved 2024-12-19.
- 1 2 Contois, Emily. "Canned Food History: A Conversation with Anna Zeide | Hippo Reads". Hippo Reads. Retrieved 2020-01-06.
- ↑ "A Jew Dealing with Christmas". Madison Storytellers. Retrieved 2020-01-06– via Mixcloud.
- ↑ Zeide, Anna (2014). In Cans We Trust: Food, Consumers, and Scientific Expertise in Twentieth-Century America (Ph.D. thesis). University of Wisconsin at Madison. OCLC 951679026. ProQuest 1789554587.
- 1 2 Zeide, Anna. "Curricum Vitae".
- ↑ "Opening the lid on food history | College of Letters & Science, University of Wisconsin-Madison". ls.wisc.edu.
- ↑ Miller, Laura J. (1 June 2019). "Anna Zeide. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry". The American Historical Review. 124 (3): 1116–1117. doi: 10.1093/ahr/rhz498 . ISSN 0002-8762.
- ↑ Crowley, Chris (27 April 2019). "Here Are the Winners of the 2019 James Beard Foundation Media Awards". Grub Street. Retrieved 6 January 2020.
- ↑ "A History of Canned Food with Anna Zeide". WORT 89.9 FM. 9 May 2019. Retrieved 6 January 2020.
- ↑ "It's in the Can". KPFA. 11 September 2018. Retrieved 6 January 2020.
- ↑ "Anna Zeide: Canned". BYU Radio. Retrieved 6 January 2020.
- ↑ "Creamed, Canned, Condensed: The History of Canned Food". WYPR. Retrieved 6 January 2020.
- ↑ "America's First Processed Food". Think. 23 April 2018. Retrieved 6 January 2020.
- ↑ "Anna Zeide, "Canned: The Rise and Fall of Consumer Confidence in the American Food Industry" (U California Press, 2018)". New Books Network. 16 April 2018. Retrieved 6 January 2020.
- ↑ Depecker, Thomas (1 April 2019). "Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry". Review of Agricultural, Food and Environmental Studies. 100 (1–4): 129–131. doi:10.1007/s41130-019-00085-9. S2CID 159219995 . Retrieved 6 January 2020.
- ↑ Simmons, Beau. "OSU professor wins award with first book". stwnewspress-cnhi.newsmemory.com. Retrieved 6 January 2020.
- ↑ Jackson, Jacob (4 March 2018). "OSU professor presents talk on canning industry, promotes upcoming book". The O'Colly. Retrieved 6 January 2020.
- ↑ "Anna Zeide | at The Saturday Evening Post". Saturday Evening Post. 14 November 2019.
- ↑ Zeide, Anna. "The Botulism Outbreak That Gave Rise to America's Food Safety System". Smithsonian Magazine . Retrieved 6 January 2020.
- ↑ Zeide, Anna (24 March 2012). "about". annazeide.org.
