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References
- ↑ "Anneleen Kool". Natural History Museum.
- ↑ Teixidor-Toneu, Irene; Kjesrud, Karoline; Kool, Anneleen (September 4, 2020). "Sweetness beyond Desserts: The Cultural, Symbolic, and Botanical History of Angelica ( Angelica archangelica ) in the Nordic Region". Journal of Ethnobiology. 40 (3): 289–304. doi: 10.2993/0278-0771-40.3.289 . S2CID 221910418 – via CrossRef.
- ↑ Teixidor‐Toneu, Irene; Giraud, Nicolas J.; Karlsen, Pål; Annes, Alexis; Kool, Anneleen (January 4, 2023). "A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway". Plants, People, Planet. 5 (1): 112–122. doi: 10.1002/ppp3.10332 . hdl: 10852/101244 . S2CID 252415397 – via CrossRef.
- ↑ Blakeney, Rebecca; Teixidor-Toneu, Irene; Kjesrud, Karoline; Kool, Anneleen (April 21, 2023). "Finding Medieval Medicine Through Archaeobotany: An Ontological Approach". Environmental Archaeology: 1–14. doi: 10.1080/14614103.2023.2202933 . S2CID 258287253 – via CrossRef.
- ↑ Kjørstad, Elise (July 7, 2020). "What did the Vikings really eat?". www.sciencenorway.no.
- ↑ "Viking Garden Day". visitoslo.com.
- ↑ Danielsen, Dag-Inge (March 24, 2015). "Old DNA reveals Viking impacts on flora and fauna". sciencenorway.no.
- ↑ "Forskere tror vikingene spiste mer planter enn kjøtt og fisk" . Aftenposten (in Norwegian). September 7, 2019.
- ↑ "Pedagogiska priset - Uppsala universitet". mp.uu.se (in Swedish).
- ↑ International Plant Names Index. Kool.
