Antiflatulent

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An antiflatulent or deflatulent is a drug used for the alleviation or prevention of flatulence, excessive intestinal gas.

Contents

Mechanisms of action

Preventing gas

Relieving gas

For the alleviation of flatulence, an antifoaming agent such as simethicone may be taken orally. This agent will coalesce the smaller gas bubbles into larger bubbles, thereby easing the release of gas within the gastrointestinal tract via burping or flatulence.

Classification

Antifoaming agents

Enzyme-based dietary supplements

Herbal antiflatulents

See also

References

  1. Bakunina, I. Yu; Nedashkovskaya, O. I; Kim, S. B; Zvyagintseva, T. N; Mikhailov, V. V (2012). "Diversity of glycosidase activities in the bacteria of the phylum Bacteroidetes isolated from marine algae". Microbiology. 81 (6): 688–695. doi:10.1134/S0026261712060033. S2CID   14531224.
  2. A. Savitri, T. N. Bhavanishankar and H. S. R. Desikachar. Effect of spices on in vitro gas production by Clostridium perfringens Food Microbiology, 1986, 3, 195-199.
  3. Agah, Shahram; Taleb, Amir Mehdi; Moeini, Reyhane; Gorji, Narjes; Nikbakht, Hajar (October 2013). "Cumin Extract for Symptom Control in Patients with Irritable Bowel Syndrome: A Case Series". Middle East Journal of Digestive Diseases. 5 (4): 217–222. ISSN   2008-5230. PMC   3990147 . PMID   24829694.
  4. Chaudhry, Zarghouna; Khera, Rasheed Ahmad; Hanif, Muhammad Asif; Ayub, Muhammad Adnan; Sumrra, Sajjad Hussain (2020-01-01), Hanif, Muhammad Asif; Nawaz, Haq; Khan, Muhammad Mumtaz; Byrne, Hugh J. (eds.), "Chapter 13 - Cumin", Medicinal Plants of South Asia, Elsevier, pp. 165–178, ISBN   978-0-08-102659-5 , retrieved 2024-10-02
  5. NE Longnecker (2000). "Passion for pulses: health benefits of pulses and why Australians should eat more of them" (PDF). Proceedings of the Nutrition Society of Australia. 24: 191–195. Some herbs are also thought to counteract the flatulence effect, including cumin seed, epazote, asafoetida and winter savoury.
  6. Garg, S. K.; Banerjea, A. C.; Verma, J.; Abraham, M. J. (1980). "Effect of Various Treatments of Pulses on In Vitro Gas Production by Selected Intestinal Clostridia". Journal of Food Science. 45 (6): 1601–1602. doi:10.1111/j.1365-2621.1980.tb07571.x.