Pluots, apriums, apriplums, plumcots or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent and an apricot, pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent.
Rosaceae, the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera.
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.
A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are most often called prunes, though after the year 2000 in the United States they may be just labeled as 'dried plums'.
Prunus is a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum,Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of Sinospheric countries, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle, and in sauces. It is also used in traditional medicine.
Prunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places.
Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous tree or shrub of the genus Prunus. Despite being called black cherry, it is not very closely related to the commonly cultivated cherries such as sweet cherry, sour cherry and Japanese flowering cherries which belong to Prunus subg. Cerasus. Instead, P. serotina belongs to Prunus subg. Padus, a subgenus also including Eurasian bird cherry and chokecherry. The species is widespread and common in North America and South America.
Prunus salicina, commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the United States, and Australia.
Plum pox, also known as sharka, is the most devastating viral disease of stone fruit from the genus Prunus. The disease is caused by the plum pox virus (PPV), and the different strains may infect a variety of stone fruit species including peaches, apricots, plums, nectarine, almonds, and sweet and tart cherries. Wild and ornamental species of Prunus may also become infected by some strains of the virus.
Prunus necrotic ringspot virus (PNRSV) is a plant pathogenic virus causing ring spot diseases affecting species of the genus Prunus, as well as other species such as rose and hops. PNRSV is found worldwide due to easy transmission through plant propagation methods and infected seed. The virus is in the family Bromoviridae and genus Ilarvirus. Synonyms of PNRSV include European plum line pattern virus, hop B virus, hop C virus, plum line pattern virus, sour cherry necrotic ringspot virus, and peach ringspot virus.
Prunus fremontii is a North American species of plants in the rose family, known by the common name desert apricot. It takes its scientific name from John C. Frémont. It is found in northern and western Baja California especially, mostly Pacific and western, and the adjacent area of southern California. It also occurs in northern Baja California Sur.
P. armeniaca may refer to:
Armeniaca, a Latin word meaning from Armenia, may refer to :
Prunus subg. Prunus is a subgenus of Prunus. This subgenus includes plums, apricots and bush cherries. Most species inside this subgenus bear fruit that is sugary, storing large amounts of energy, which is why most Prunus species' fruits are soft and rubbery. Some species conventionally included in Prunus subg. Amygdalus are clustered with plum/apricot species according to molecular phylogenetic studies. Shi et al. (2013) has incorporated subg. Amygdalus into subg. Prunus, thereby including almonds and peaches in this subgenus.
Prunus brigantina, called Briançon apricot, Briançon plum, marmot plum, and Alpine apricot, is a wild tree species native to France and Italy. Its fruit is edible and similar to the commercial apricot P. armeniaca, but it is smooth unlike apricots. An edible oil produced from the seed, 'huile des marmottes', is used in France.
Prunus sibirica, called Siberian apricot, is a species of shrub or small tree native to northern China, Korea, Mongolia, and eastern Siberia. It is in the genus Prunus in the rose family, Rosaceae, one of several species whose fruit are called apricot, although this species is rarely cultivated for its fruit. The species was named by Carl Linnaeus in 1753.
Prunus × dasycarpa, called purple apricot and black apricot, is a species of tree. It is in the genus Prunus in the rose family, Rosaceae. The species was named by Jakob Friedrich Ehrhart in 1791. The buds are reddish-orange, and the flower blossoms are white. It is likely a hybrid of P. armeniaca × P. cerasifera. There is disagreement about whether this is a human-cultivated cross or a naturally occurring cross from Western Asia.
Prunus mandshurica, also called Manchurian apricot and scout apricot, is a tree in the genus Prunus.
Prunus simonii, called apricot plum and Simon plum, is a tree in the genus Prunus. It was first described by Elie-Abel Carrière in 1872 and is native to Hebei province, China. The species is not known in a truly wild state. It has been important for breeding commercial plum cultivars from crosses with other species of the genus Prunus. The species is named for Gabriel Eugène Simon (1829–1896), a French botanist and diplomat who sent pits to the Paris Museum in the early 1860s while he was representing the French government in China. Beginning about 1881, the species became commonly known in the United States; having been introduced there from France.
