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Tokoroten is a dish in Japanese cuisine made from agarophytes. It has been eaten in Japan for over a thousand years. Tokoroten is thought to have been introduced to Japan from China during the Nara period. It was traditionally made by boiling tengusa and then allowing the mixture to congeal into a jelly.
Agarivorans is a genus in the phylum Pseudomonadota (Bacteria).
Tamlana is a genus in the phylum Bacteroidota (Bacteria). Two species have been described so far: T. agarivorans and T. crocina.
Aquimarina addita is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacterium from the genus of Aquimarina which has been isolated from seawater from the Jeju Island in Korea.
Aquimarina agarilytica is a Gram-negative, aerobic, and rod-shaped bacterium from the genus of Aquimarina which has been isolated from the alga Porphyra haitanensis near the Nan'ao County from the China sea near China.
Aquimarina gracilis is a Gram-negative, strictly aerobic and slender rod-shaped bacterium from the genus of Aquimarina which has been isolated from the gut microflora from the mussel Mytilus coruscus which was collected from the Gwangyang Bay from the South Sea near Korea.
Aquimarina latercula is a bacterium from the genus of Aquimarina which has been isolated from a sea-water aquarium outflow in La Jolla in the United States.
Aquimarina megaterium is a Gram-negative, strictly aerobic and rod-shaped bacterium from the genus of Aquimarina which has been isolated from seawater from the South Pacific Gyre.
Aquimarina mytili is a Gram-negative, strictly aerobic, rod-shaped bacterium from the genus of Aquimarina which has been isolated from the gut microflora of the mussel Mytilus coruscus which was collected from the Gwangyang Bay in Korea.
Aquimarina spongiae is a bacterium from the genus of Aquimarina which has been isolated from the sponge Halichondria oshoro from the coastal area of Jeju in Korea.
Thalassotalea agarivorans is an agarolytic bacterium from the genus of Thalassotalea which has been isolated from coastel water from An-Ping Harbour on Taiwan.
Jannaschia aquimarina is a Gram-negative, aerobic, and non-motile bacterium from the genus of Jannaschia which has been isolated from seawater from Korea.
Tenacibaculum agarivorans is a Gram-negative, aerobic, rod-shaped agar-digesting bacterium from the genus of Tenacibaculum which has been isolated from the alga from the coast of Weihai in China.
Aquimarina seongsanensis is a Gram-negative and strictly aerobic bacterium from the genus of Aquimarina which has been isolated from seawater from Jeju Island in Korea.
Agarivorans aestuarii is a Gram-negative, aerobic, non-spore-forming, rod-shaped and motile bacterium from the genus of Agarivorans which has been isolated from seawater from the Asan Bay in Korea.
Paraglaciecola aquimarina is a Gram-negative, aerobic and non-motile bacterium from the genus of Paraglaciecola which has been isolated from seawater from the coast of Korea.
Henriciella aquimarina is a bacterium from the genus of Henriciella which has been isolated from deep seawater from the Indian Ocean.
Flavivirga aquimarina is a Gram-negative, aerobic, non-spore-forming and rod-shaped bacterium from the genus of Flavivirga which has been isolated from the seaweed Ecklonia cava.
Aquimarina sediminis is a Gram-negative, strictly aerobic, rod-shaped and motile bacterium from the genus of Aquimarina which has been isolated from marine sediments.
Flammeovirga agarivorans is a Gram-negative, aerobic and motile bacterium from the genus Flammeovirga which has been isolated from seawater from the Luhuitou fringing reef in China.
References
- 1 2 Parte, A.C. "Aquimarina". LPSN .
- 1 2 "Aquimarina agarivorans". www.uniprot.org.
- ↑ Zhou, YX; Wang, C; Du, ZJ; Chen, GJ (August 2015). "Aquimarina agarivorans sp. nov., a genome-sequenced member of the class Flavobacteriia isolated from Gelidium amansii". International Journal of Systematic and Evolutionary Microbiology. 65 (8): 2684–8. doi: 10.1099/ijs.0.000323 . PMID 25969473.