Flavobacteriaceae is a family of rod-shaped gram negative bacteria. The family contains many environmental bacteria,[1][2] with some species being potential pathogens.[3]
The family of Flavobacteriaceae was first proposed by Reichenbach in 1989,[1] it was approved by the IJSEM in 1992.[4] The description of the family was emended several times in 1996 and 2002.[4][3][citation needed] In 2020, the family was split, with several genera moved to the newly established family of Weeksellaceae.[5]
The majority of species of this family are known from a variety of environmental sources.[3] Select species have occurred as pathogens in humans, with more genera, notably Elizabethkingia, being formerly placed in this family.
Genera
The family Flavobacteriaceae comprises the following genera:[4]
1 2 3 Reichenbach H. (1989). "Order 1. Cytophagales Leadbetter 1974, 99*=". In Staley JT, Bryant MP, Pfennig N, Holt JG (eds.). Bergey's manual of systematic bacteriology. Vol.3. Baltimore: The Williams & Wilkins Co. pp.2011–2013.
↑ Boone DR, Castenholz RW, eds. (2001). Bergey's Manual of Systematic Bacteriology. Vol.1 (The Archaea and the deeply branching and phototrophic Bacteria) (2nded.). New York, NY: Springer-Verlag. pp.465–466.
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