Ariete | |
---|---|
Restaurant information | |
Head chef | Michael Beltran |
Rating | (Michelin Guide) |
Street address | 3540 Main Hwy |
City | Miami |
State | Florida |
Postal/ZIP Code | 33133 |
Country | United States |
Coordinates | 25°43′31″N80°14′42″W / 25.72528°N 80.24500°W |
Website | arietecoconutgrove |
Ariete is a Michelin-starred restaurant by chef Michael Beltran, serving American cuisine in Coconut Grove, [1] [2] Florida. [3] [4] [5]
Fodor's says, "Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters." [6] Florida Trend has said, "Hard to peg the style of menu that includes frita burgers and crispy smelts then drifts into venison tartare and rabbit en croute. But Michael Beltran's food has style aplenty, native Miami, welcoming and non-stop inventive, from kimchi croquetas to PB&J French toast at brunch." [7]
In 2022, the business was included in Miami New Times' list of 100 "favorite" restaurants in the city. [8]
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
PaaDee is a Thai restaurant in Portland, Oregon.
Lazy Susan was a New American restaurant in Portland, Oregon's Montavilla neighborhood, in the United States. Akkapong "Earl" Ninsom, as well as Andrew and Nora Mace, opened the restaurant in early 2020, just prior to the arrival of the COVID-19 pandemic. Despite garnering a positive reception, the restaurant closed permanently in July 2023.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.
Boia De is a Michelin-starred Italian restaurant in the Little Haiti neighbourhood of Miami, Florida. Luciana Giangrandi and Alex Meyer are chefs.
Tambourine Room is a Michelin-starred restaurant serving French cuisine with Asian influences in Miami Beach, Florida. Timo Steubing is the head chef. The 18-seat, tasting menu-only restaurant operates at the Carillon Miami Wellness Resort.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. The restaurant has eight seats and the menu has included suhshi. Time Out Miami has rated Hiden 5 out of 5 stars.
Los Félix is a Michelin-starred Mexican restaurant in Miami, Florida. The menu has included tamales, pork cheek carnitas, and tacos al pastor, as well as crudo, sope, tetela, and tostada.
Asanebo is a Japanese restaurant in Studio City, California. The menu includes sushi.
Maydan is a Middle Eastern restaurant in Washington, D.C. Gerald Addison and Chris Morgan are chefs.
Avery was a restaurant in San Francisco, California. The restaurant served New American cuisine and had received a Michelin star. Avery closed in November 2023.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
BB's is a Filipino restaurant in Toronto, Ontario, Canada.
Chi Chi is a Latin American restaurant at Hotel Avalon in Palm Springs, California. Operated by restaurateur Tara Lazar, the restaurant has indoor and poolside seating.
Tac/Quila is a Mexican restaurant in Palm Springs, California.
Dolly Olive is a Mediterranean restaurant in Portland, Oregon, in the United States. The restaurant group Sesame Collective opened Dolly Olive in 2022.
Masala Lab PDX is an Indian restaurant and former commissary kitchen in Portland, Oregon. Chef and owner Deepak Saxena operates the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits. Masala Lab has garnered a generally positive reception.