Aspergillus keveii

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Aspergillus keveii
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. keveii
Binomial name
Aspergillus keveii
Varga, Frisvad & Samson (2007) [1]
Type strain
CBS 209.92 [2]

Aspergillus keveii is a species of fungus in the genus Aspergillus which has been isolated from soil from Las Palmas in Spain. [2] [3] [1] It is from the Usti section. [1] It has been reported to produce drimans, ophiobolins G and H, and nidulol. [1]

Contents

Growth and morphology

A. keveii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. 1 2 3 4 Houbraken, J.; Due, M.; Varga, J.; Meijer, M.; Frisvad, J.C.; Samson, R.A. (2007). "Polyphasic taxonomy of Aspergillus section Usti". Studies in Mycology. 59: 107–128. doi:10.3114/sim.2007.59.12. PMC   2275196 . PMID   18490949.
  2. 1 2 "Aspergillus keveii". Www.uniprot.org.
  3. Samson, Robert A.; Varga, János (2017). Aspergillus Systematics in the Genomic Era. CBS Fungal Biodiversity Centre. p. 118. ISSN   0166-0616.

Further reading