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New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.
The American Society of Mechanical Engineers (ASME) is an American professional association that, in its own words, "promotes the art, science, and practice of multidisciplinary engineering and allied sciences around the globe" via "continuing education, training and professional development, codes and standards, research, conferences and publications, government relations, and other forms of outreach." ASME is thus an engineering society, a standards organization, a research and development organization, an advocacy organization, a provider of training and education, and a nonprofit organization. Founded as an engineering society focused on mechanical engineering in North America, ASME is today multidisciplinary and global.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
The Baldwin apple is a bright red winter apple, very good in quality, and easily shipped. It was for many years the most popular apple in New England, New York, and for export from the United States of America. No apple in the vicinity of Boston was so popular as Baldwin. It has also been known as 'Calville Butter', 'Felch', 'Late Baldwin', 'Pecker', 'Red Baldwin's Pippin', 'Steele's Red Winter', and 'Woodpecker'.
The Griswold Inn is located in Essex, Connecticut and is one of the oldest continuously run inns in the United States. It was founded by three brothers in the late 18th century and named after the Griswold Family of the area, and it has been under the stewardship of only six families. British troops captured it during the War of 1812 and used it as a base of operations. During Prohibition, it still maintained a lively entertainment schedule for the local yachtsmen. Over the years, several surrounding buildings were added to the inn complex, each with its own history. It was also used as a filming location for the gothic soap opera Dark Shadows.
Edgeley was a small rural community located in the city of Vaughan in York Region, Ontario, Canada, which today is the site of Vaughan's planned downtown core; Vaughan Metropolitan Centre. The first inhabitants of the Edgeley area immigrated from Somerset County, Pennsylvania, circa 1800. Early family names were Smith, Stong, Shunk, Hoover, Burkholder, Muskrat, Snider, Brown, and Dalziel. A Mennonite church, built of logs in 1824 on the northern portion of Lot #7, Concession #4, was one of the first churches built in Vaughan Township. A steam-powered shingle mill stood on the northwest corner of Highway 7 and Jane Street. A hotel was located on the northeast corner, with a general store on the southeast corner. The store contained the Edgeley post office from 1872 until 1960. Just south of the store, Samuel Snider operated a horse-powered cider mill. His son-in-law, Abraham Winger, and Abraham's brother Henry, later assumed the business, putting up a new steam-powered mill and producing apple cider, butter and jelly until the early 1900s.
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Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal, France, Friuli, and northern Spain. Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume.
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Gerda III is a lighthouse tender located at Mystic Seaport in Mystic, Connecticut, United States. Gerda III was built in 1928 in Denmark and was used as a common work boat. In 1943 Gerda III was used by 19-year old Henny Sinding to smuggle Jews from Nazi occupied Denmark to Sweden. Approximately 300 Jews were rescued by Gerda III. The Danish Parliament donated Gerda III to The Museum of Jewish Heritage in New York City. Mystic Seaport now cares for the vessel and features her as part of their collection of watercraft. The rescue story is the subject of the 1991 film A Day in October.
Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
The Harrison cider apple is one of the most famous 18th-century American cider apples, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it fell out of favor by 20th century. The Harrison cider apple was considered lost until it was recovered in Livingston, New Jersey at an old cider mill in September 1976.
Melick's Town Farm is a New Jersey farm in three Hunterdon County towns—Oldwick, Califon, and Bridgewater. The farm, which totals nearly 300 acres, is one of the largest fruit growers in New Jersey. The farm is currently owned by George and Norma Melick, the ninth generation of Melicks. The family has been farming in Hunterdon County since between 1725 and 1735. George Melick says that “all of [his] ancestors in this country were born, baptized, married and buried within five miles of Oldwick.”
Wansbrough Paper Mill was a paper mill located in the town of Watchet, Somerset, when it was the UK's largest manufacturer of coreboard.
In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider, first made in colonial America. It is a thick, dark brown, opaque syrup with concentrated apple flavor. The color is darker than honey and its flavor more tart than maple syrup. A syrup-like product has a much longer shelf-life than the fresh fruit, thereby extending the apple harvest's contribution to diets throughout the year.
The Wooster Sawmill and Gristmill Site is a historic industrial site on Park Road in Oxford, Connecticut. From at least 1747 until 1965 it was operated as a sawmill, gristmill, and cider mill, giving it one of the longest known histories as a water-powered mill complex in the United States. The surviving elements of the complex, its structures now converted to private residential use, were listed on the National Register of Historic Places in 2001.
References
- 1 2 "A feast for the senses". NBC News. 2006-11-16. Retrieved 2024-04-04.
- ↑ Fuller, Kent; Fuller, Meredith; Saunders, Lisa (2016-07-04). Mystic. Arcadia Publishing. ISBN 9781467116695.
- ↑ Ravo, Nick (1998-11-01). "The Apple Juice That's Certainly No Drink for Children". The New York Times. Retrieved 2024-04-04.
- ↑ "BF Clyde and the Steam-powered Cider Mill – Who Knew?". Connecticut History. 2021-10-02. Retrieved 2024-04-04.
- ↑ Saede, Elizabeth (2017-11-06). "The Sweet Family Legacy of Clyde's Cider Mill". This Is Mystic, CT. Retrieved 2024-04-04.
- ↑ Battista, Carolyn (1985-11-17). "A Cider Maker's Tradition". The New York Times . p. 11. Retrieved 2024-04-04.
- ↑ "BF Clyde's Cider Mill | Invention & Technology Magazine". www.inventionandtech.com. Retrieved 2024-04-04.
- ↑ Altman, Jim (2021-10-28). "Old Mystic cider mill pressing on through pandemic". fox61.com. Retrieved 2024-04-04.
- ↑ Hammouda, Ameera (2023-11-27). "This 142-Year-Old Steam-Powered New England Cider Mill Is The Oldest In America". Boston Uncovered. Retrieved 2024-04-04.
- ↑ Burian, Heather (2018-11-18). "Cider Mill Highlights Family Tradition, Classic Cider in Old Mystic". NBC Connecticut. Retrieved 2024-04-04.
- ↑ Cody, Sarah (2019-10-09). "A visit to B.F. Clyde's Cider Mill has become a beloved tradition for many families". WTNH.com. Retrieved 2024-04-04.
- ↑ "BF Clyde's Cider Mill". www.asme.org. Retrieved 2024-04-04.
- ↑ Verde, Tom (1996-11-03). "Cider, Sweet and Sometimes Hard". The New York Times. Retrieved 2024-04-04.