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Tex-Mex cuisine is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine found in the American Southwest.
Luby’s Restaurant Corporation is a chain of cafeteria-style restaurants in Texas. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand. At its peak, Jim's had locations in San Antonio, Austin, Houston, San Marcos, Waco, and Temple.
Tilman Joseph Fertitta is an American billionaire businessman and television personality. He is the chairman, CEO, and owner of Landry's, Inc. He also owns the National Basketball Association (NBA)'s Houston Rockets. Fertitta is chairman of the board of regents of the University of Houston System.
Felix Tijerina (1905–1965) was a Mexican-American restaurateur, activist, and philanthropist in Houston, Texas. He served as the 25th president of the League of United Latin American Citizens.
Tex-Mex cuisine is very popular in Houston. Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. Katharine Shilcutt of the Houston Press said in 2012 that "Tex-Mex has been a vital part of our city for more than 100 years" and that it "never waned in that century." She added that "[t]he cultural significance of Tex-Mex as a vital touchstone between generations and an expression of our roots cannot be denied."
Mai's is a Vietnamese restaurant in Houston, Texas that first opened in 1978.
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. To date, the chain consists of over 260 franchise restaurants and stores in 19 different U.S. states.
Eagle Houston, also known as The Eagle, is a gay bar in Montrose, Houston, Texas. It is one of many unaffiliated gay bars in dozens of different cities using the "Eagle" name, and caters to the leather and bear subcultures. It sponsors the Mr. Texas Eagle leather competition.
Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. Founded in 1977, the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ®, as of 2018. Thrillist has described Taste of Texas as a "casual, family-friendly favorite". The restaurant also serves as a museum and has a collection of artifacts related to Texas history. Taste of Texas underwent a major renovation in 2018.
Chapultepec Lupita is a Tex-Mex restaurant in Houston, in the U.S. state of Texas.
Langbaan is a Thai restaurant in Portland, Oregon. In 2024, Langbaan won in the Outstanding Restaurant category of the James Beard Foundation Awards.
Chengdu Taste is a chain of Chinese restaurants from Southern California. The business operates in Houston, Los Angeles, and Seattle, among other locations.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Jūn is a restaurant in Houston, Texas. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Musaafer is an Indian restaurant in Houston, Texas.
Tatemó is a Mexican restaurant in Houston, Texas.
March is a restaurant in Houston, Texas.
CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas.
References
- ↑ "BCN Taste & Tradition - Review - Montrose - Houston". The Infatuation. 2023-09-27. Retrieved 2024-11-12.
- ↑ "BCN Taste & Tradition — Restaurant Review". Condé Nast Traveler. Retrieved 2024-11-12.
- ↑ Cook, Phaedra. "After The Review: BCN Taste & Tradition". Houston Press. Retrieved 2024-11-12.
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