Bacone

Last updated
Bacone
Bacone15.jpg
A cone of curled bacon, filled with scrambled eggs, cheese, hash browns, topped with country gravy and a warm biscuit.
CourseMain
Place of origin United States
Region or state California
Created byChristian Williams, Melissa Tillman
Main ingredients Bacon, scrambled eggs, cheese, hash browns, sausage gravy, biscuit

The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. [1] Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. [2] Following its appearance at Bacon Camp, it garnered local and national media attention, including a mention in Gourmet Magazine, [3] and a special segment on the Food Network channel, in the show What Would Brian Boitano Make? , where Williams showed Boitano how to make one. [4]

Bacon A type of salt-cured pork

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.

Scrambled eggs dish

Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients.

Hash browns Potato dish commonly eaten for breakfast in the United States

Hash browns or hashed browns are a popular American breakfast dish that first started showing up on breakfast menus in New York City in the 1890s, a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti. In some regions, hash browns may be listed on restaurant menus as home fries. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.

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References

  1. Amason, Jessica; Blakeley, Richard (2009). This Is Why You're Fat. New York: HarperStudio. ISBN   978-0-06-193663-0.
  2. Koskey, Andrea (July 8, 2009). "San Mateo couple's Bacone making a squeal". San Francisco Examiner. Retrieved July 9, 2009.[ permanent dead link ]
  3. Ashley, Robert (June 2, 2009). "The Gross-Food Movement". Gourmet.com. Archived from the original on December 23, 2011. Retrieved July 27, 2011.
  4. "Video: Making Bacone With Brian". 2013-12-11. Archived from the original on 2013-12-11. Retrieved 2017-06-25.CS1 maint: BOT: original-url status unknown (link)