↑Julian, Sheryl; Julie Riven (July 28, 2002). "Bring home the bacon - Consumers are rediscovering the aromatic smoky pork that was once an American staple". The Boston Globe. Globe Newspaper Company. p.33; Section: Magazine.
↑Dept. of Agriculture, Saskatchewan; Agricultural Research Foundation (1928). Report of the Saskatchewan Overseas Livestock Marketing Commission, 1927. J.W. Reid. p.175.
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