![]() | A request that this article title be changed to Bean chips is under discussion . Please do not move this article until the discussion is closed. |
Bean chips are chips prepared using beans as a primary ingredient. [1] Bean chips have been described as being higher in fiber and protein compared to corn and potato chips. [1] Bean chips may be prepared from a variety of bean types and rice, such as brown rice, [2] pinto beans, black beans, [3] and white beans. [4] Some bean chips are prepared using green beans. [5] They may be prepared from a bean dough that is steamed, sliced, and fried. They may be consumed as a snack food and may be accompanied by various dips. [1] [6]
Bean chips may be deep-fried [7] or baked, [8] and may be seasoned. [7] A method of preparation uses dehulled, soaked beans that are blended with vegetable oil, salt, and a thickening agent. [9] Using this method, the mixture is formed into a dough which is then steamed, after which the dough is sliced and the pieces are fried. [9]
Green bean chips may be prepared mixed with olive oil and seasonings, which are placed on a baking pan and baked until they are crisp. [5] They may be prepared by freeze-drying green beans that are then vacuum-fried. [10] Per a one-ounce (30 g) serving, green bean chips contain 130 calories, 4.5 g fat and 5 g fiber. [10]
Some companies in the United States mass-produce bean chips for consumer purchase, in a variety of flavours, with brands including Beanfields Bean Chips, [2] The Good Bean, Inc., and Beanitos. [3] [11] [12] Bean chips produced by The Good Bean, Inc. are prepared with beans, sweet potato, and quinoa. [11]