Belzan | |
---|---|
![]() | |
Restaurant information | |
Established | 2017 |
Owner(s) | Chris Edwards Owain Williams Sam Grainger |
Head chef | Sam Grainger |
Food type | Fine dining |
City | Liverpool |
Country | England |
Coordinates | 53°23′30.5″N2°55′56.0″W / 53.391806°N 2.932222°W |
Website | www |
Belzan is a restaurant on Smithdown Road in Liverpool, England. It was named one of the country's best restaurants by The Good Food Guide and has been featured in the Michelin Guide .
Belzan was opened in 2017 by friends Chris Edwards, Owain Williams, and Sam Grainger. Williams had previously worked at Liverpool's Hope Street Hotel. [1] Grainger is also executive chef and has been a contestant on Great British Menu . [2]
Belzan is a modern bistro. [3] The Michelin Guide commented on its "cosy" interior and "unassuming location", while both The Guardian and Lonely Planet described its style as relaxed but sometimes challenging. [4] [5]
Talking to BBC Radio Merseyside, Grainger described the restaurant's cuisine as fine dining with seasonal British produce. He tries to cook with ingredients from within 30 miles of the restaurant as much as possible, such as using pumpkins from a customer's local allotment and wild garlic from Sefton Park. [1] [6] [7]
The restaurant's signature dish is its Pommes Anna baked with a Guinness rarebit top, served with a Bois Boudran-style sauce of tomato, tarragon, and vinegar. [6] The Guardian writer Grace Dent said that the highlight of her visit was rice pudding flavoured with tonka bean, a substance banned in the U.S. because it is fatal in large doses. [4]
Belzan has been named as one of the country's 100 best local restaurants by The Good Food Guide . In 2023, it was featured in the Michelin Guide . [1] [6] [8] It has also been noted as one of Liverpool's best restaurants by The Guardian, Conde Nast Traveller, Time Out, and BBC Good Food . [7] [9] [10] Delicious magazine listed it as one of the best restaurants in the country for solo dining. [11]
American actor and comedian Will Ferrell made headlines when he dined at the restaurant during a visit to Liverpool for the 2023 Eurovision Song Contest. [6]
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it".
Forum Restaurant is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine. In 2021, it won the first spot in the World's 50 Best Restaurants Awards.
Simon Peter Rimmer is an English celebrity chef, best known for his on-screen partnership with Tim Lovejoy.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela. It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
La Bécasse was a gourmet restaurant located in Ludlow, Shropshire, England.
Smithdown Road is a historic street in Liverpool, England, which now forms part of the A562. The area was previously known as Smithdown and dates back to 1086 when it was listed in the Domesday Book. The causeway that actually became what is now Smithdown Road emerges in documentation around 1775.
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants. On 22 March 2024, Atherton announced on Instagram that the restaurant would be closing permanently on 31 July 2024.
Nisha Katona, MBE is a British restaurateur and TV personality. The daughter of two doctors, she is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
One Chun Cafe & Restaurant is a Thai restaurant in Phuket. Opened circa 2010, the restaurant is located in Phuket Old Town in a 19th-century Sino-Portuguese building. It is owned by Napapat "Prang" Chessadawan, an antiques enthusiast, who furnished the restaurant with 1950s-era objects. One Chun's walls are decorated with black-and-white television devices, transistor radios, and antique clocks.