Beurre Rose

Last updated

Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque Nationale of the Grand Duchy of Luxembourg. It is sometimes consumed as a spread, but most commonly used as an ingredient in a variety of sweet and savory dishes. [1]

Contents

History

The designation "Beurre de Marque Nationale Luxembourgeois" was established in 1932 by specific legislation. In 1970, the legislation was amended to establish a national protected brand name for Luxembourg butter. [2] It holds a PDO classification in Europe, which it received in 2000. [3]

Its name is derived from the “pink” quality label the Luxembourg state has awarded it for its various properties such as its spreadability and its taste. [4]

Production Method

Beurre Rose was previously made in the traditional way, but today it is made using continuous churning methods. The butter is checked 15 times a year chemically and organoleptically by sampling. This inspection is carried out in addition to all the usual tests for quality and hygiene that are carried out on all food products. [2] [5]

Related Research Articles

<span class="mw-page-title-main">Luxembourg</span> Country in Western Europe

Luxembourg, officially the Grand Duchy of Luxembourg, is a small landlocked country in Western Europe. It borders Belgium to the west and north, Germany to the east, and France to the south. Its capital and most populous city, Luxembourg, is one of the four institutional seats of the European Union and the seat of several EU institutions, notably the Court of Justice of the European Union, the highest judicial authority. Luxembourg's culture, people, and languages are highly intertwined with its French and German neighbors; while Luxembourgish is the only national language of the Luxembourgish people, French is the only legal language, and all three — Luxembourgish, French and German — are considered official languages and are used for administrative matters in the country.

<span class="mw-page-title-main">Foreign relations of Luxembourg</span> Overview about the foreign relations of Luxembourg

The Grand Duchy of Luxembourg has long been a prominent supporter of European political and economic integration. In 1921, Luxembourg and Belgium formed the Belgium-Luxembourg Economic Union (BLEU) to create an inter-exchangeable currency and a common customs regime. Post-war, Luxembourg became a founding member state of the United Nations, and dropped its policy of neutrality to become a founding member state of NATO. Luxembourg expanded its support for European integration, becoming a founding member state of the Benelux Economic Union, and one of the "inner six" founding member states of the three European Communities; the European Coal and Steel Community (ECSC), the European Atomic Energy Community (Euratom), and the European Economic Community (EEC). Subsequently, Luxembourg became a founding member state of the European Union (EU) when the EEC and ECSC were incorporated into it in 1993. Luxembourg is a founding member of the Schengen Area, abolishing internal borders amongst its member states, named after the Luxembourg village where the original agreement — since incorporated into EU law — was signed in 1985. At the same time, the majority of Luxembourgers have consistently believed that European unity makes sense only in the context of a dynamic transatlantic relationship, and thus have traditionally pursued a pro-NATO, pro-US foreign policy.

<span class="mw-page-title-main">Butter</span> Dairy product

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

<span class="mw-page-title-main">Luxembourg City</span> Capital and largest city of Luxembourg

Luxembourg, also known as Luxembourg City, is the capital city of Luxembourg and the country's most populous commune. Standing at the confluence of the Alzette and Pétrusse rivers in southern Luxembourg, the city lies at the heart of Western Europe, situated 213 km (132 mi) by road from Brussels, 372 km (231 mi) from Paris, and 209 km (130 mi) from Cologne. The city contains Luxembourg Castle, established by the Franks in the Early Middle Ages, around which a settlement developed.

<span class="mw-page-title-main">Luxembourg War Cross</span> Award

The Luxembourg War Cross is a military decoration of Luxembourg. It was created on 17 April 1945 by the Grand Duchess Charlotte of Luxembourg. The War Cross recognizes military service and feats of bravery. The medal is often referred to as the Luxembourg Croix de Guerre as French is one of Luxembourg's three official languages.

<i>Appellation dorigine contrôlée</i> French protected geographic appellation

In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community that, together, give the product its distinctive qualities. These crucial technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin system has now harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not required to display the PDO and PGI logos or terms, mostly for aesthetic purposes.

<span class="mw-page-title-main">Apple butter</span> Concentrated form of apple sauce

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.

Same-sex marriage in Luxembourg has been legal since 1 January 2015. A bill for the legalisation of same-sex marriages was enacted by the Chamber of Deputies on 18 June 2014 and signed into law by Grand Duke Henri on 4 July. Partnerships have also been available in Luxembourg since November 2004.

<span class="mw-page-title-main">Central Bank of Luxembourg</span> Central Bank of Luxembourg

The Central Bank of Luxembourg was founded in 1998, at the same time the European Central Bank was created, by laws dated 22 April and 23 December. It is part of the European System of Central Banks (ESCB) and the Eurosystem.

<span class="mw-page-title-main">Religion in Luxembourg</span> This article is about the religion of Luxembourg

Christianity is the largest religion in Luxembourg, with significant minorities of non-religious people and adherents of other faiths.

Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. As in Germany, most traditional, everyday Luxembourg dishes are of peasant origin, in contrast to the more sophisticated French fare.

Miel luxembourgeois de marque nationale is a honey from Luxembourg that is protected under EU law with PDO status.

<span class="mw-page-title-main">Luxembourg wine</span>

Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the river Moselle. Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times. Wine production in 2006/07 was 123,652 hectoliter from 1,237 hectares of vineyards. Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby Belgium. Exports to Germany were the second largest at 8,168 hectoliter, or 9%, and is to a large extent made up of base wine in bulk for the production of blended Sekt rather than being sold bottled with "Luxembourg" anywhere on the label. Therefore, very little Luxembourg wine is seen outside Luxembourg and Belgium.

Honey comes in various types based on the region it is grown and the types of flower that provide the nectar.

Beurre d’Ardenne is a type of butter made in the Ardenne of Belgium from cow's milk.

The law of Luxembourg is civil law. From the Tenth Century to the Fifteenth Century the law of the Grand Duchy was customary law.

<span class="mw-page-title-main">Luxembourg in World War II</span> Involvement of Luxembourg in World War II

The involvement of the Grand Duchy of Luxembourg in World War II began with its invasion by German forces on 10 May 1940 and lasted beyond its liberation by Allied forces in late 1944 and early 1945.

<span class="mw-page-title-main">Émile Speller</span>

Émile Speller was a Luxembourgish military officer and the commander of the country's Gendarmes and Volunteers Corps during the German invasion of Luxembourg in World War II. He also served as aide-de-camp to several members of the Grand Ducal Family throughout his career and chamberlain of the Grand Ducal court.

The Pot au Beurre River flows through the municipalities of Sainte-Famille-de-l'Île-d'Orléans and Saint-Pierre-de-l'Île-d'Orléans, in the L'Île-d'Orléans Regional County Municipality, in the administrative region of Capitale-Nationale, in the province from Quebec, to Canada.

References

  1. "Beurre Rose - Marque Nationale du Grand-Duché de Luxembourg - Local Butter From Luxembourg". Taste Atlas. 4 January 2020. Archived from the original on 2021-06-05. Retrieved 24 January 2020.
  2. 1 2 "Beurre Rose - Marque Nationale du Grand-Duché de Luxembourg DOP". Qualigeo: The food, wine and spirits Geographical Indications database. Retrieved 24 January 2020.{{cite web}}: CS1 maint: url-status (link)
  3. Beurre Rose Profile, European Commission PDO/PGI Database
  4. "Beurre Rose: Appellation d'Origine Protégée". Luxlait (in French). 6 February 2006. Archived from the original on 2020-01-21. Retrieved 24 January 2020.
  5. "Beurre rose - Marque Nationale du Grand-Duché de Luxembourg (Luxembourg Rose butter)". Cookipedia.co.uk. 13 June 2017. Retrieved 24 January 2020.{{cite web}}: CS1 maint: url-status (link)