| Boulevard Kitchen & Oyster Bar | |
|---|---|
 | |
| Restaurant information | |
| Food type | Seafood |
| City | Vancouver, British Columbia, |
| Country | Canada |
Boulevard Kitchen & Oyster Bar is a seafood restaurant in Vancouver, British Columbia, Canada. [1] [2] [3]
| Boulevard Kitchen & Oyster Bar | |
|---|---|
| | |
| Restaurant information | |
| Food type | Seafood |
| City | Vancouver, British Columbia, |
| Country | Canada |
Boulevard Kitchen & Oyster Bar is a seafood restaurant in Vancouver, British Columbia, Canada. [1] [2] [3]
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Baynes Sound is the channel between Denman Island and Vancouver Island, British Columbia, Canada. The sound is a narrow western offshoot of the Strait of Georgia that separates Vancouver Island from the mainland of British Columbia. The area is actively harvested by the local oyster industry, as is apparent by an abundance of oyster farms. It produces 39% of the oysters and 55% of the manila clams farmed in British Columbia. The sound is 40 km (25 mi) long and is 3.5 km (2.2 mi) wide at its widest point, although the average width is less than 2 km (1.2 mi). The southern boundary lies around Chrome Island, a small island off Boyle Point, the southern tip of Denman. The northern boundary is less defined, but lies between Tree Island at the northern end of Denman and the Comox harbour. The sound is dotted with the small communities of Royston, Union Bay, Buckley Bay, Mud Bay, Fanny Bay, and Deep Bay on Vancouver Island. The crossing is served by the British Columbia Ferry Services Inc. ship MV Baynes Sound Connector, between Buckley Bay and Denman Island. Baynes Sound is named after British Rear Admiral Robert L. Baynes, who commanded the Pacific Squadron from 1857 to 1860. Baynes Sound is the home of Vancouver Island University Center for Shellfish Research's Deep Bay Marine Field Station.
The Marion Malkin Memorial Bowl, or Malkin Bowl, is a 2000-seat outdoor theatre in Stanley Park, Vancouver, British Columbia, Canada. Malkin Bowl is home to Theatre Under The Stars, which stages family-friendly Broadway musicals there.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Au Crocodile is a restaurant in Strasbourg, France, serving French cuisine, holding a Michelin star in 2023.
The Sutton Place Hotel Vancouver is a luxury hotel in the Canadian city of Vancouver, British Columbia. The hotel is owned by Northland Properties and managed by the Sutton Place Hotel Company (SP).
The Listel Hotel is a hotel located in the downtown area of the Canadian city of Vancouver, British Columbia
The Ovaltine Cafe is a traditional diner in the Downtown Eastside neighbourhood of Vancouver, British Columbia, Canada, known for its traditional decor. The cafe was opened in 1942 and has served as a set for movies and television shows that want to film in a restaurant with an old-fashioned appearance.
Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
Kitchen Table is a restaurant located in London, England. It was opened in 2012 by husband and wife, James Knappett and Sandia Chang. Along with the restaurant, they also opened a Champagne bar called Bubbledogs at the same site, but this was closed permanently due to the COVID-19 pandemic, with the old space being converted into a lounge for customers dining at Kitchen Table.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C., and Virginia in the United States.
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
Tetsu Sushi Bar is a Japanese restaurant in Vancouver, British Columbia, Canada.
Wildlight Kitchen + Bar is a restaurant in Vancouver, British Columbia, Canada.
Fable Kitchen is a restaurant in Vancouver's Kitsilano neighbourhood, in British Columbia, Canada. It serves contemporary / Modern Canadian and North American cuisine. The interior has a chandelier made of pitchforks. Fable Kitchen has received Bib Gourmand status.
Warren Chow is a Chinese Canadian chef and executive chef of Wildlight Kitchen + Bar. In 2023, Chow became the first chef to win Michelin Guide Vancouver's Young Chef Award.
49°16′59″N123°7′26″W / 49.28306°N 123.12389°W
 | This Canada-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
