The Fairmont Hotel Vancouver, formerly and still informally called the Hotel Vancouver, is a historic hotel in Vancouver, British Columbia. Located along West Georgia Street the hotel is situated within the city's Financial District, in Downtown Vancouver. The hotel was designed by two architects, John Smith Archibald, and John Schofield. The hotel is currently managed by Fairmont Hotels and Resorts.
Now, also known as NOW Magazine is an online publication based in Toronto, Ontario, Canada. Through most of its existence, Now was a free alternative weekly newspaper. Physical publication of Now was suspended in August 2022, amid the bankruptcy of its former owner Media Central Corporation, although some new content was still published to its website. In January 2023, it was announced that the publication will be acquired by journalist Brandon Gonez.
White Spot is a Canadian restaurant chain based in Vancouver, British Columbia, best known for its hamburgers, Pirate Pak children's meal, "Triple O" sauce, and milkshakes. Along with its related Triple O's quick service brand, the chain operates over 100 locations in British Columbia, Alberta, Ontario and Asia.
Uwe Boll is a German filmmaker. He came to prominence during the 2000s for his adaptations of video game franchises. Released theatrically, the films were critical and commercial failures; his 2005 Alone in the Dark adaptation is considered one of the worst films ever made. Boll's subsequent projects, released during the 2010s, were mostly released straight to home media. After retiring in 2016 to become a restaurateur, Boll returned to filmmaking in 2022. His films are financed through his production companies Boll KG and Event Film Productions.
Erica Johnson is a Canadian broadcast journalist who currently hosts the TV series Go Public, and formerly hosted Marketplace on CBC Television.
Lumière was a restaurant on West Broadway in the Kitsilano neighbourhood of Vancouver, Canada. It was founded by Rob Feenie and Ken Wai in 1995. Feenie was the owner and chef until 2007, when he left the restaurant after a falling-out with his business partners, at which time he was replaced by Dale MacKay as head chef.
The winners of the Vancouver Film Critics Circle Award for Best Canadian Film are listed below:
David Hawksworth may refer to:
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Charlie's Burgers is a series of private dining events originated in Toronto, Ontario, Canada in 2009 operated by Franco Stalteri and Donato Carozza. In 2010, it was ranked by Food and Wine Magazine as one of the top three "word of mouth" supper clubs on its list of "100 Best New Food and Drink Experiences in the World". Each dinner event is hosted by a different high-profile chef and is held in a different location, with the location being secret until the last minute. Charlie's Burgers has collaborated with chefs recognized by The World's 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England and France. In January 2010 it held a dinner event featuring insects for which guests paid $155. In July 2010 it expanded beyond Toronto to offer events in London and Paris. In August 2011, Charlie's Burgers launched its own Champagne, a Grand Cru, Blanc de Blancs from a grower from Oger, Marne, France. Franco is a voter on the world’s 50 Best Restaurant List.
Loc Dao is a Canadian digital media creator who is the chief digital officer (CDO) of the National Film Board of Canada. Dao was named CDO in March 2016, after serving as executive producer and creative technologist for the NFB English-language digital studio in Vancouver since 2011.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Meeru Dhalwala is a restaurateur, chef, public speaker, and cookbook author. She is one of Vancouver’s most prominent promoters of women in business, climate change and sustainability, and healthy-elegant home cooking. She co-owned the restaurants Vij's and Rangoli and currently co-owns Lila in Vancouver, British Columbia.
Dale MacKay is a Canadian chef and the winner of the first season of Top Chef Canada in 2011.
The second season of the Canadian competitive reality television series MasterChef Canada premiered on CTV on February 1, 2015 and concluded on May 24. Filming began in September 2014 and wrapped up in November 2014. Portuguese-Canadian concrete contractor David Jorge won this season. Jorge, who resides on a hobby farm in the Panorama area of Surrey with his wife and two sons, also guest starred in episodes in Season 3 and Season 5, and competed in the MasterChef Canada: All-Star Family Edition 2016 holiday special, of which he was the runner-up. He is currently the oldest winner of MasterChef Canada.
Justin Leboe is a Canadian chef. He is the chef and proprietor of Pigeonhole and Model Milk. Model Milk has been included in Air Canada’s enRoute magazine’s best restaurants list every year since it opened in 2001. Leboe is the only chef to have been ranked in each of enRoute's top positions: Rush (2009); Model Milk (2012) and Pigeonhole – ranking #1 (2015). He is the Chef ambassador for Grow Calgary and in 2014 was featured in Eat North's Canadian Culinary Instagram feeds to follow.
Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
Elisa is a steakhouse in Yaletown, Vancouver, British Columbia, Canada. Toptable Group opened the restaurant in 2018.
Farmer's Apprentice is a restaurant in Vancouver, British Columbia, Canada. The restaurant opened in 2013. Neighboring Grapes & Soda has been described as a "sister" wine bar.
