| AnnaLena | |
|---|---|
 | |
| Restaurant information | |
| Owner(s) |
|
| Manager(s) | Jeff Parr |
| Head chef | Michael Robbins |
| Chef | Brent Lukoni |
| Pastry chef | RJ LaTorre |
| Food type | Contemporary Canadian |
| Rating |  (Michelin Guide) |
| Street address | 1809 West First Avenue |
| City | Vancouver |
| State | British Columbia |
| Postal/ZIP Code | V6J 5B8 |
| Country | Canada |
| Coordinates | 49°16′15″N123°08′49″W / 49.27081°N 123.14683°W |
| Website | www |
AnnaLena is a restaurant in Vancouver, British Columbia. The restaurant has received a Michelin star. [1]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
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