| Motonobu Udon | |
|---|---|
 | |
| Restaurant information | |
| Food type | Japanese |
| Street address | 3501 East Hastings Street |
| City | Vancouver |
| State | British Columbia |
| Country | Canada |
| Coordinates | 49°16′52.6″N123°1′41″W / 49.281278°N 123.02806°W |
Motonobu Udon is a Japanese restaurant in Vancouver, British Columbia, Canada. [1] [2] The restaurant opened in East Vancouver in 2020. [3]
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
Sushi Masaki Saito is a Japanese restaurant run by chef Masaki Saito. It has two Michelin stars.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Elisa is a steakhouse in Yaletown, Vancouver, British Columbia, Canada. Toptable Group opened the restaurant in 2018.
Tetsu Sushi Bar is a Japanese restaurant in Vancouver, British Columbia, Canada.
Wildlight Kitchen + Bar is a restaurant in Vancouver, British Columbia, Canada.
Farmer's Apprentice is a restaurant in Vancouver, British Columbia, Canada. The restaurant opened in 2013. Neighboring Grapes & Soda has been described as a "sister" wine bar.
Karma Indian Bistro is an Indian restaurant in Vancouver, British Columbia, Canada. It has received Michelin Bib Gourmand status.
Sushi Hil is a Japanese restaurant in Vancouver, British Columbia, Canada. The restaurant opened in 2022. It was a finalist in the Best New Restaurant and Best Japanese categories of Vancouver Magazine's 2023 restaurant awards.
Okeya Kyujiro is a chain of Japanese restaurants located in Canada.
Chupito is a Mexican restaurant in Vancouver, British Columbia, Canada. It opened in 2021.
Lunch Lady is a Vietnamese restaurant in Vancouver, British Columbia, Canada. It has received Bib Gourmand status.
Sushi Masuda is a Michelin-starred Japanese restaurant in Vancouver, British Columbia, Canada.
 | This Canada-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
