Published on Main

Last updated
Published on Main
Published on Main
Restaurant information
Head chefGus Stieffenhofer-Brandson [1]
Food type Scandinavian [ citation needed ]
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address3593 Main Street
City Vancouver
Postal/ZIP CodeV5V 3N4
CountryCanada
Coordinates 49°15′10.2″N123°6′4.2″W / 49.252833°N 123.101167°W / 49.252833; -123.101167
Website publishedonmain.com

Published on Main is a restaurant in Vancouver, British Columbia. The restaurant has received a Michelin star. [2]

Contents

Recognition

In 2022, Published on Main topped the annual Canada's 100 Best Restaurants list, becoming the first restaurant from British Columbia to receive this distinction. [3]

Canada's 100 Best Restaurants Ranking

Published on Main [3]
YearRankChange
202088new
2021No List
20221Increase2.svg 87
20233Decrease2.svg 2
20247Decrease2.svg 4

See also

Related Research Articles

The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Kissa Tanto</span> Restaurant in Vancouver

Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.

<span class="mw-page-title-main">St. Lawrence (restaurant)</span> French-Canadian restaurant in Vancouver

St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.

AnnaLena is a restaurant in Vancouver, British Columbia. The restaurant has received a Michelin star.

Barbara is a restaurant in Vancouver, British Columbia. The restaurant has received a Michelin star.

Burdock & Co is a restaurant in Vancouver, British Columbia. The restaurant has received a Michelin star.

Masayoshi is a Japanese restaurant in Vancouver, British Columbia. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Aburi Hana</span> Restaurant in Toronto, Ontario, Canada

Aburi Hana is a Japanese restaurant in Toronto, Ontario, Canada. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Alobar Yorkville</span> Restaurant in Toronto, Ontario, Canada

Alobar Yorkville is a French restaurant in Toronto, Ontario, Canada. The restaurant serves seafood and had formerly received a Michelin star. The restaurant lost its star in 2024, becoming, alongside Yukashi, the first restaurants in Canada to lose this designation while still remaining in operation.

<span class="mw-page-title-main">Don Alfonso 1890</span> Restaurant in Toronto, Ontario, Canada

Don Alfonso 1890 is an Italian restaurant in Toronto, Ontario, Canada.

<span class="mw-page-title-main">Enigma Yorkville</span> Restaurant in Toronto, Ontario, Canada

Enigma Yorkville is a restaurant in Toronto, Ontario, Canada. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Osteria Giulia</span> Restaurant in Toronto, Ontario, Canada

Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.

<span class="mw-page-title-main">Quetzal (restaurant)</span> Restaurant in Toronto, Ontario, Canada

Quetzal is a Mexican restaurant in Toronto, Ontario, Canada.

Motonobu Udon is a Japanese restaurant in Vancouver, British Columbia, Canada. The restaurant opened in East Vancouver in 2020.

Sushi Hil is a Japanese restaurant in Vancouver, British Columbia, Canada. The restaurant opened in 2022. It was a finalist in the Best New Restaurant and Best Japanese categories of Vancouver Magazine's 2023 restaurant awards.

Okeya Kyujiro is a chain of Japanese restaurants located in Canada.

Chupito is a Mexican restaurant in Vancouver, British Columbia, Canada. It opened in 2021.

Nightshade was a restaurant in Vancouver, British Columbia, Canada. Chanthy Yen was the head chef. The restaurant closed in September 2023 to re-locate, though it has not re-opened as of August 2024.

Fable Kitchen is a restaurant in Vancouver's Kitsilano neighbourhood, in British Columbia, Canada. It serves contemporary / Modern Canadian and North American cuisine. The interior has a chandelier made of pitchforks. Fable Kitchen has received Bib Gourmand status.

Anh and Chi is a Vietnamese restaurant in Vancouver, British Columbia, Canada. It has received Bib Gourmand status.

References

  1. "Published on Main – Vancouver - a MICHELIN Guide Restaurant".
  2. "2022 Vancouver MICHELIN Stars". MICHELIN Guide. Archived from the original on 2023-07-16. Retrieved 2023-07-26.
  3. 1 2 "Canada's 100 Best Restaurants Lists". Canada's 100 Best Restaurants. Canada's 100 Best. Retrieved 8 December 2024.