Paul Charles Morphy was an American chess player. He is considered to have been the greatest chess master of his era and is often considered the unofficial World Chess Champion. A chess prodigy, he was called "The Pride and Sorrow of Chess" because he had a brilliant chess career but retired from the game while still young. Commentators agree that he was far ahead of his time as a chess player, though there is disagreement on how his play ranks compared to modern players.
The French Quarter, also known as the Vieux Carré, is the oldest neighborhood in the city of New Orleans. After New Orleans was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the Vieux Carré, a central square. The district is more commonly called the French Quarter today, or simply "The Quarter," related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood.
Saint Louis Cemetery is the name of three Catholic cemeteries in New Orleans, Louisiana. Most of the graves are above-ground vaults constructed in the 18th and 19th centuries.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts. The dish is often prepared tableside as a flambé.
The Garden District is a neighborhood of the city of New Orleans, Louisiana, United States. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the New Orleans City Planning Commission are: St. Charles Avenue to the north, 1st Street to the east, Magazine Street to the south, and Toledano Street to the west. The National Historic Landmark district extends a little farther.
Commander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana.
Marie Delphine Macarty or MacCarthy, more commonly known as Madame Blanque or, after her third marriage, as Madame LaLaurie, was a New Orleans socialite and serial killer who tortured and murdered slaves in her household.
Frances Parkinson Keyes was an American author who wrote about her life as the wife of a U.S. Senator and novels set in New England, Louisiana, and Europe. A convert to Roman Catholicism, her later works frequently featured Catholic themes and beliefs. Her last name rhymes with "eyes," not "keys."
Owen Edward Brennan Sr., was a restaurateur in his native New Orleans, Louisiana. In 1946 he founded the original Owen Brennan's Vieux Carre Restaurant on Bourbon St. Owen relocated his operations to 417 Royal St. The Royal St restaurant would soon be known as "Brennan's Restaurant," and opened shortly after Owen's sudden death in 1955.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. A New Orleans institution, it is notable for being the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote, Eggs Sardou and Pigeonneaux Paradis. Antoine's Cookbook, compiled by Roy F. Guste features hundreds of recipes from the Antoine's tradition. It is also known for its VIP patrons including several U.S. presidents and Pope John Paul II.
Jackson Square is a historic park in the French Quarter of New Orleans, Louisiana. It was declared a National Historic Landmark in 1960, for its central role in the city's history, and as the site where in 1803 Louisiana was made United States territory pursuant to the Louisiana Purchase. In 2012 the American Planning Association designated Jackson Square as one of the Great Public Spaces in the United States.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. It has also been described as one of the world’s most influential restaurants.
Arnaud's is a Creole restaurant in New Orleans, Louisiana, United States. It serves classic Creole dishes.
The Hermann–Grima House is a historic house museum in the French Quarter of New Orleans, Louisiana. The meticulously restored home reflects 19th century New Orleans. It is a handsome Federal-style mansion with courtyard garden, built in 1831. It has the only extant horse stable and 1830s open-hearth kitchen in the French Quarter.
Micaela Leonarda Antonia de Almonester Rojas y de la Ronde, Baroness de Pontalba was a wealthy New Orleans-born Creole aristocrat, businesswoman, and real estate designer and developer, who endures as one of the most recalled and dynamic personalities in the city's history, though she lived most of her life in Paris.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames.
The Beauregard-Keyes House is a historic residence located at 1113 Chartres Street in the French Quarter, New Orleans, Louisiana. It is currently a museum, the BK Historic House and Gardens, that focuses on the past residents and associates of the house. These include its wealthy, pre-civil war French Creole inhabitants, the people they enslaved, the Italian immigrant families who moved in after the civil war, their tenants, and American author Frances Parkinson Keyes.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.
