Type | Pizza |
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Place of origin | Youngstown, Ohio |
Created by | Italian Immigrants |
Main ingredients | tomato pizza sauce, red and green peppers, Romano cheese |
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Brier Hill-style pizza was developed by Italian immigrants in the Brier Hill neighborhood of Youngstown, Ohio. It is Youngstown's best-known style of pizza.
The pizza was developed in the Brier Hill neighborhood of Youngstown, Ohio. [1] The neighborhood takes its name from the nearby Brier Hill Farm estate of Ohio judge George Tod and former Ohio governor David Tod and the family's Brier Hill Iron & Coal Company. [1] [2] [3] The area was where Youngstown's first Italian immigrants settled in the late 1800s to find work in the steel mills. [1] [4]
They developed the style during the Great Depression as a use for extra bread dough. [1] It was originally baked in communal brick ovens. [1]
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration. [6]
Brier Hill is Youngstown's best-known style of pizza. [7] It is not well-known outside of the area, but examples exist in Cleveland, Pittsburgh, and Columbus. [5] [6]