The broad spectrum revolution (BSR) hypothesis, proposed by Kent Flannery in a 1968 paper presented to a London University symposium, [1] suggested that the emergence of the Neolithic in southwest Asia was prefaced by increases in dietary breadth among foraging societies. The broad spectrum revolution followed the most recent ice age around 15,000 BP in the Middle East and 12,000 BP in Europe. During this time, there was a transition from focusing on a few main food sources to gathering/hunting a "broad spectrum" of plants and animals.
Flannery's hypothesis was meant to help explain the adoption of agriculture in the Neolithic Revolution. Unpersuaded by "the facile explanation of prehistoric environmental change" [2] Flannery suggested (following Lewis Binford's equilibrium model) that population growth in optimal habitats led to demographic pressure within nearby marginal habitats as daughter groups migrated. The search for more food within these marginal habitats forced foragers to diversify the types of food sources harvested, broadening the subsistence base outward to include more fish, small game, waterfowl, invertebrates (such as snails and shellfish), as well as previously ignored or marginal plant sources. Most importantly, Flannery argues that the need for more food in these marginal environments led to the deliberate cultivation of certain plant species, especially cereals. In optimal habitats, these plants naturally grew in relatively dense stands, but required human intervention in order to be efficiently harvested in marginal zones. Thus, the broad spectrum revolution set the stage for domestication and rise of permanent agricultural settlement.
A BSR is likely to manifest as both an increased spectrum of food resources and an evenness in the exploitation of high- and low-value prey. Under a broad spectrum economy a greater amount of low-value prey (i.e. high cost-to-benefit ratio) would be included because there are insufficient high-value prey to reliably satisfy a population's needs. In terms of plants, it would be expected that foodstuffs that had once been ignored because of difficulty of extraction were now included in a diet. In terms of fauna, animal prey which was previously considered an inefficient use of resources (particularly small, fast mammals or fish) could now also be worthwhile. In other words, increasing scarcity made the extra effort necessary for survival.
In the Middle East, the broad spectrum revolution led to an increase in the production of food. The growth and reproduction of certain plants and animals became vastly popular. Because large animals became quite scarce, people had to find new resources of food and tools elsewhere. Interests focused on smaller game like fish, rabbits, and shellfish because the reproduction rate of small animals is much greater than that of large animals.
The most commonly accepted stimulation for the BSR is demographic pressures on the landscape, under which over-exploitation of resources meant narrow diets restricted to high-value prey could no longer feed the expanding population. [3]
The broad-spectrum revolution has also been linked to climatic changes, including sea level rises during which:
The Japanese site Nittano (inlet near Tokyo) was occupied several times between 6000 and 5000 BP. The Jōmon culture occupied Nittano at over 30,000 sites known in Japan. People hunted deer, pigs, bears, antelope, fish, shellfish, and gathered plants. Sites have yielded over 300 sample remains of shellfish and 180 sample remains of plants.
The broad spectrum revolution has been a subject of intense debate since it was first proposed, but its basic arguments are well-supported. [4]
Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
The Paleolithic or Palaeolithic, also called the Old Stone Age, is a period in human prehistory that is distinguished by the original development of stone tools, and which represents almost the entire period of human prehistoric technology. It extends from the earliest known use of stone tools by hominins, c. 3.3 million years ago, to the end of the Pleistocene, c. 11,650 cal BP.
Sus is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs and their ancestor, the common Eurasian wild boar, along with other species. Sus species, like all suids, are native to the Eurasian and African continents, ranging from Europe to the Pacific islands.
Tell Abu Hureyra is a prehistoric archaeological site in the Upper Euphrates valley in Syria. The tell was inhabited between 13,300 and 7,800 cal. BP in two main phases: Abu Hureyra 1, dated to the Epipalaeolithic, was a village of sedentary hunter-gatherers; Abu Hureyra 2, dated to the Pre-Pottery Neolithic, was home to some of the world's first farmers. This almost continuous sequence of occupation through the Neolithic Revolution has made Abu Hureyra one of the most important sites in the study of the origins of agriculture.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Foraging is searching for wild food resources. It affects an animal's fitness because it plays an important role in an animal's ability to survive and reproduce. Foraging theory is a branch of behavioral ecology that studies the foraging behavior of animals in response to the environment where the animal lives.
The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.
The marginal value theorem (MVT) is an optimality model that usually describes the behavior of an optimally foraging individual in a system where resources are located in discrete patches separated by areas with no resources. Due to the resource-free space, animals must spend time traveling between patches. The MVT can also be applied to other situations in which organisms face diminishing returns.
The domestication of vertebrates is the mutual relationship between vertebrate animals including birds and mammals, and the humans who have influence on their care and reproduction.
Optimal foraging theory (OFT) is a behavioral ecology model that helps predict how an animal behaves when searching for food. Although obtaining food provides the animal with energy, searching for and capturing the food require both energy and time. To maximize fitness, an animal adopts a foraging strategy that provides the most benefit (energy) for the lowest cost, maximizing the net energy gained. OFT helps predict the best strategy that an animal can use to achieve this goal.
In ecology, an ideal free distribution (IFD) is a theoretical way in which a population's individuals distribute themselves among several patches of resources within their environment, in order to minimize resource competition and maximize fitness. The theory states that the number of individual animals that will aggregate in various patches is proportional to the amount of resources available in each. For example, if patch A contains twice as many resources as patch B, there will be twice as many individuals foraging in patch A as in patch B.
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food was obtained or produced through strategies such as hunting, foraging, and large-scale agricultural production. Plant domestication concentrated upon several core foods, the most important of which was maize.
Kent Vaughn Flannery is an American archaeologist who has conducted and published extensive research on the pre-Columbian cultures and civilizations of Mesoamerica, and in particular those of central and southern Mexico. He has also worked in Iran and Peru.
"Las Vegas culture" is the name given to many Archaic settlements which flourished between 8000 BCE and 4600 BCE near the coast of present-day Ecuador. The name comes from the location of the most prominent settlement, Site No. 80, near the Las Vegas River and now within the city of Santa Elena. The Las Vegas culture represents "an early, sedentary adjustment to an ecologically complex coastal environment."
Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons and other small aquatic organisms. They are in turn preyed upon by various predators including larger fish, seabirds and marine mammals, this making them keystone species in their aquatic ecosystems.
The Pastoral Neolithic refers to a period in Africa's prehistory, specifically Tanzania and Kenya, marking the beginning of food production, livestock domestication, and pottery use in the region following the Later Stone Age. The exact dates of this time period remain inexact, but early Pastoral Neolithic sites support the beginning of herding by 5000 BP. In contrast to the Neolithic in other parts of the world, which saw the development of farming societies, the first form of African food production was nomadic pastoralism, or ways of life centered on the herding and management of livestock. The shift from hunting to food production relied on livestock that had been domesticated outside of East Africa, especially North Africa. This period marks the emergence of the forms of pastoralism that are still present. The reliance on livestock herding marks the deviation from hunting-gathering but precedes major agricultural development. The exact movement tendencies of Neolithic pastoralists are not completely understood.
The Jeulmun pottery period is an archaeological era in Korean prehistory broadly spanning the period of 8000–1500 BC. This period subsumes the Mesolithic and Neolithic cultural stages in Korea, lasting ca. 8000–3500 BC and 3500–1500 BC, respectively. Because of the early presence of pottery, the entire period has also been subsumed under a broad label of "Korean Neolithic".
Zengpiyan is a Neolithic cave site in southern China. It is located in the Guilin region on the south-western fringes of the Dushan Mountain in the autonomous region Guangxi and is considered to be one of the most important cave sites of the Neolithic in China as it is one of the many independent centers for the introduction of animal domestication and pottery.
The beginnings of agriculture in the Near East can be traced back to the early Neolithic period, between 10,000 and 8,000 BC, when a series of domestications by human communities took place, primarily involving a few plants and animals. In these regions, this gradually led to the introduction of agriculture and animal husbandry and their expansion to other parts of the world. The Neolithic is commonly defined as the transition from a “predatory” economy of hunter-gatherers to a “productive” economy of farmer-breeders, which places the question of plant and animal domestication at the heart of the upheavals brought about by this period.
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